Creating a meal, a true full course meal, is something that many of you may find daunting. You may also find it to be a terribly pricey thing to attempt. What if I could tell you that you can make a nice full course dinner without breaking the bank? You would have everything from a main course, deserts, salads, and even a nice small dish before the main course. This is sure to win over the hearts, and stomachs of whoever you want to impress.
      So, lets start off with a nice small dish before dinner. You want this dish to be light, but still flavorful. You don’t want to overpower or make your guests full and not be able to enjoy dinner. For this I suggest a simple chips and guacamole dip. This combination is good because you can make the dip to suit your needs, and it allows the guests to eat at much or as little as they want.
·        1 avocado                       1 small onion
·        1 small tomato                   1 habanero (optional)
·        Lime juice                       2 tbs cilantro
·        Salt and pepper to taste            1 clove of garlic, minced
1)Â Â Â Â Â Slice the avocado in half and remove the seed. Scoop out the avocado and place into a medium/large bowl.
2)Â Â Â Â Â Using a fork mash, the avocado. You can make this as smooth or as chunky as you would prefer
3)Â Â Â Â Â Add in the onion, tomatoes, juice, salt, pepper, garlic, cilantro, and pepper. Mix until well combined.
4)Â Â Â Â Â Serve and enjoy with a side of your favorite tortilla chips! (I prefer a nice blue corn)
This appetizer and opening dish has an estimated cost of $5.00 and a small prep time of 10 minutes. It is more than doable on a college budget and let’s be honest, who doesn’t love some chips and dip?
The main dish that I want to share with you all actually comes from tasteofhome.com. This is a website that I love to visit and find new recipes, they always have new and exciting ones. I really suggest you take a look. This one is a taco meat loaf. I know it sounds odd, but its heavenly.
·        1 cup of crushed saltine crackers        1 envelop of taco seasoning
·        ½ c ketchup                         1 can mushroom pieces (4 oz)
·        1 small onion chopped                 2 lightly beaten eggs
·        2 tbs Worcestershire sauce             2 lbs. ground beef
·        1 can sliced olives (2 oz)
1)Â Â Â Â Â In a large bowl combine the crackers, taco seasoning, ketchup, mushrooms, onions, eggs, Worcestershire, and olives. Mix until well combined.
2)Â Â Â Â Â Carefully crumble the beef over the mixture and mix until well combined.
3)Â Â Â Â Â Press into a greased 9x5 in loaf pan. You can make this in other pans but keep in mind cooking times will vary
4)Â Â Â Â Â Bake uncovered for 1 to 1.5 hours at 350. Using a thermometer make sure no pink remains in the burger, and that it reads 160.
5)Â Â Â Â Â Serve with your favorite toppings and sides. We use salsa, cheese, sour cream, and more olives if needed.
This dish comes at a whole price of .77 per serving! With a total of 8 servings that means it’s a whopping $6. See, cooking doesn’t have to break the bank! This dish is sure to be a hit because it takes on a unique flavor to a classic style meal. Not only that but you can spice it up however you like. If you’re a person who enjoys spicier foods, add in some peppers or if you don’t like olives, leave them out. Not only can you change the recipe to make it be what you want, but you can take this recipe and make it your own. Instead of having it as a taco style meal, add sausage or turkey and some garlic instead of taco seasoning. This turns it back into a normal meatloaf that you can enjoy.
      Salads are always nice to have around. They are something you can make in an infinitesimal number of ways. Each one can be different from the next, and not only that but you can make it how you personally want. Salads can be as leafy, or veggie filled as you want, or they can be as dressing covered and flavorful as you like. Salads are an easy way to crisp up and add some color to a meal. The salad that I am going to share with you all today is a nice Caesar salad. These are my favorite and are popular in many restaurants and other eateries.
·        Lemon juice (about 1 lemon)       1 garlic clove, minced
·        ½ c olive oil                     salt and pepper to taste
·        Romaine lettuce                ¾ c grated parmesan
·        Croutons
1)Â Â Â Â Â In a small bowl combine the lemon juice and garlic, making sure to blend well. Add in the olive oil and whisk to make the dressing well combined. Then salt and pepper to taste.
2)Â Â Â Â Â Carefully wash the romaine lettuce. One washed tear the lettuce into nice bite sized pieces. Make sure to keep the lettuce chilled until ready to serve.
3)     In a salad bowl, or bowl of your choosing, place the lettuce and toss lightly with the dressing. Make it as dry or coated as you would want. Remember that you can personally add more dressing to your individual portion later, so don’t make it too wet.
4)Â Â Â Â Â Sprinkle in a majority of the cheese and all the croutons. Toss lightly.
5)Â Â Â Â Â Serve immediately. Top with a light garnish of the remaining parmesan cheese.
The best way to end any meal is with a nice desert. This is something that ties a meal all together and gives in a nice and final end. You want to make it nice and easy to enjoy, but you still don’t want it to be too filling. You don’t want to leave your guests with a stomach ache because they ate too rich of food. Today I am going to share with you all a nice and easy sponge cake. These are my favorite because you can dress them up in a number of different ways that suit your needs and ability. This sponge cake goes well with fresh fruit and some whip cream, or you can top it with ice-cream and some chocolate or caramel sauce. Either way you are sure to sit down and enjoy it with a nice beverage of your choosing!
·        6 eggs separated                  1 ½ c all-purpose flour
·        ½ tsp salt                       1 ½ c sugar
·        ½ c warm water                  1 tsp vanilla extract
·        ½ tsp cream of tartar              toppings of your choosing
1)Â Â Â Â Â Let the eggs stand at room temperature for 30 minutes. Sift the salt and flour and set aside.
2)Â Â Â Â Â In a large bowl, beat the egg yolks until they start to thicken. Gradually add in 1 cup of sugar and beat until it turns thick and lemon colored. Carefully add in the warm water and vanilla and mix well. Add in the flour and salt and mix well.
3)     In another bowl, beat egg whites and cream of tartar until soft speaks form. You can do this with a mixer on a medium speed. Gradually add in the remaking ½ cup of sugar in 1 tbs measurements while using a high speed. This doesn’t have to be exact, but make sure it is slow and well combined. Stiff glossy peaks will start to form once the sugar is dissolved.
4)Â Â Â Â Â Fold in ÂĽ of the egg whites into the egg yolk batter. Once it is well combined, add in the remaining egg white mixture. Make sure not to over mix as you want to batter to stay light and fluffy.
5)Â Â Â Â Â Gently spoon the mixture into an ungreased 10 in tube pan. Use a knife to cut the batter and remove any air pockets that you see. Bake at 325 for 55 to 60 minutes or until the cake is done.
6)Â Â Â Â Â Once done, immediately flip the pan over and allow it to cool completely. Once cool, use a knife to slice the outside of the cake and remove it from the pan. Cut into servings and top as you wish.
This cake is fun and creative because it allows your guest to enjoy it how they want to. It is also a good way to end the night because it will be light and filling, without them feeling stuffed. This recipe has a price of $8, so while it is more expensive, it is well doable.
In total to create this full meal you will spend about $25 and feel anywhere from 4-6 people! That’s a total of $6.25 per person! You can’t even eat out for that price. These dishes are so easy to make, and they will be sure to impress your guests. It only takes a few hours of work to produce such a nice meal, and you get to really enjoy it in the comfort of your own home. You can even make cooking a group effort and enjoy everyone’s company while you do it!
In the end that’s what cooking is all about. I want you guys to be able to see that even though you may not have a lot of spare money lying around, you can cook a nice meal and have a good time. I love cooking and I want you guys to be able to love it too. So, take these recipes, make them yours, and enjoy your college life.