stop gettin mad at video games

shy cis bi guy. likes nintendo and touhou and other things. i post lewd stuff on a whim, so be wary. i'm an adult and not putting my age in my bio.

[absolutedingus]

My Friend and the Sunset

[siliconcat]

[maykitz]

no! cozy games will kill the patient. she needs violent dogshit to live

[maykitz]

[catgirlforeskin]

[mordvna]

Beast

[everymangatenshinhan]

[yoku-yukihime]

the hero of eientei

[purenguyening]

The Soga-Mononobe Conflict could have been stopped with one simple trick.

A request from a friend.

[dailymariesplatoon]

day 60 - marfrye!

[12ushba1274]

[princessdraconic]

heh. don't worry. this "bullet hell" will pose me no issues for i too am an "imperishable knight"

[bigasscockroach]

+)

[ninoseyasunori]

It is 10 days until the animation release date. Thanks also today.

[enki2]

[not100bees]

The thing about Miss Piggy is that she kind of has a Roger Rabbit comedy superpower where she wins nearly any conceivable fight she's in. But unlike other characters of which that's true, like say, Bugs Bunny, who tend to win because they make the opponent play the game with their rules, Miss Piggy wins because the joke is that she can beat the shit out of literally anybody.

[primarydragon]

HAPPY PRIDE CHIMATA!!

⭐🏳️‍🌈🏳️‍⚧️⭐

other flags:

[cheesefags]

2-YEAR CHEDDAR

from GRAFTON VILLAGE

I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.

As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.

So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.

I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.

[dumbpuppyfag]

this site used to be awesome

[humanskinsuitt]

"Where do your dreams go after you've dreamt them?"

Woahhhhhh another drawing woahhh

Also how do we feel about Keine x Doremy......gulppp (plz don't let me be alone on this

Had to include the best touhou girl yk