ADAM MILLIRON

Pittsburgh/New York based Food & Lifestyle Photographer www.adammilliron.com

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If boozy, edible flower filled popsicles don’t say Summer Pride WEEKEND! I don’t know what does.... . Styled by @anatheuncensoredchef for Summer 2018 @tablemagazine with @farmerleejones Edible flowers #popsicle #chefandfarmer #foodstyling #foodphotographer #summervibes #edibleflowers #pride #pridemonth (at Pittsburgh, Pennsylvania)

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I’m super excited to see the Summer issue of @tablemagazine come out today! We worked with @farmerleejones at Chef’s Garden and Barberry Farm - Organic, Grass-fed Longhorn grilled steak with shishito pepper sauce. @anatheuncensoredchef outdid herself on this spread, mastering and styling each dish! Wait till you see it... . #organicfood #steak #summerrecipes #foodstyling #foodphotographer #pittsburgh #eatlocal #edibleflowers #tablemagazine #chefsgarden #cheflife #studiolife #foodlife #chefandfarmer #organic #grassfed (at Pittsburgh, Pennsylvania)

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Early Summer Salad from @farmerleejones ...weedy mustard garlic, dandelion, cress, baby lettuce, blue borage flowers and vegetable sprouts with boiled egg and potatoes, topped with a green goddess dressing. Styled by @anatheuncensoredchef, SessantaSei Italia Plate, ADIV Pure Nature Napkin @barberryhandmade • Summer 2018 @tablemagazine . #summerrecipes #salad #edibleflowers #foodstyling #foodphotographer #chefsgarden #chefandfarmer #organicfood #studiolife (at Pittsburgh, Pennsylvania)

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After a long year of shooting all kinds of food, who doesn’t love to end the season with a boozy ice cream float? This year one of our favorite, vivacious food stylist Ana Kelly came into the studio to whip up these floats...

Jolly Up Mint Chocolate Cherry Boubon Float 3 Scoops of your favorite Mint Chocolate ice cream 12 oz. Cherry Soda (Red Ribbon Soda) 3 oz of Bulleit Bourbon Scoop ice cream in 16 oz glass. Add cherry soda half way and top with Bourbon

Serve in a any chilled glass, enjoy and share!

Recipe and styling by Ana Kelly, The Uncensored Chef Photographed by Adam Milliron

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Brewing up my last bag of @starbucks-coffee-company Regalo Espresso. 10 years ago I worked at Starbucks and loved this coffee so much that I kept many for years, this being the last bag. Expertly brewed with the help of my neighbors KLV'N Coffee - The result? Tastes just as it did 10 years ago! @bodum #coffee #espresso #starbucks #frenchpress

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EDITORIAL 2 by Adam Milliron

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RESTAURANTS by Adam Milliron

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FOOD PRODUCT by Adam Milliron

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EDITORIAL by Adam Milliron

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RESTAURANTS by Adam Milliron

Quick, but still not current website update!

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EDITORIAL DRINKS by Adam Milliron

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Toll Gate Revival  shot by Adam Milliron for the Winter issue of Table Magazine

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Farmer’s Daughter shot by Adam Milliron Photography 

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Working from bed tonight, I found this photo from the winter issue of @tablemagazine shot at @marketstgrocery styled by @withthegrains #foodphotographer #foodstyling #wineandcheese #midnightmoon #redwine #goatcheese #macaroons #espresso #brunch (at Market Street Grocery)

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Quick shot from today right off camera #appletart #foodphotographer styled by @withthegrains #foodstyling #millironstudio #bakery #rosehenrybakery @williamssonoma @food52

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For the #winter issue of @tablemagazine I wanted to try out some new lighting. #foodphotographer #foodstyling #breakfast #pancakes styled by @withthegrains #foodstyling #food #millironstudio

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Local Pittsburgh chef Justin Severino of Cure opens second restaurant with Spanish flair, Morcilla.

photographed by Adam Milliron