This Soy Butter Glazed Steak recipe combines the rich flavors of soy sauce, butter, and garlic to create a mouthwatering glaze for tender beef steaks. It's an easy yet impressive dish perfect for a special dinner or a weeknight treat.
Ingredients: 4 beef steaks about 6 ounces each. 1/4 cup soy sauce. 2 tablespoons unsalted butter. 2 cloves garlic, minced. 1 tablespoon brown sugar. 1 teaspoon sesame oil. 1/4 teaspoon red pepper flakes optional. Salt and pepper to taste. Chopped green onions for garnish optional.
Instructions: In a small saucepan, melt the butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Stir in soy sauce, brown sugar, sesame oil, and red pepper flakes if using. Simmer the sauce for 2-3 minutes until slightly thickened, then remove from heat and set aside. Preheat grill or grill pan to medium-high heat. Season steaks with salt and pepper on both sides. Grill steaks for 4-5 minutes per side for medium-rare, or until desired doneness, basting with the soy butter glaze during the last few minutes of cooking. Remove steaks from the grill and let them rest for a few minutes. Serve the steaks hot, garnished with chopped green onions if desired. Enjoy your delicious Soy Butter Glazed Steak!
Sasha













