With many crops stranded in fields across the Prairies until spring, this harvest season was not one that could have been planned – if you’d had a choice. What can you do to reduce your risk of losing more money if your grains are low quality, tough or damp or still out in the field? Brian Wittal of Pro Com Marketing looks at a variety of factors you should consider, such as insurance and grain quality, before attempting to salvage a horrid harvest. Read: https://www.agcanada.com/2019/12/managing-risk-in-a-bad-harvest-year
















