Aiman Hamzah

It's all about food!

[aimanhamzah1996]

Good food is tastier when shared with good friends! Day well spent, Alhamdulillah! We conquer the Penang International Food Festival and travel around Penang last night. It was an impromptu day trip yesterday. I’m so happy! Thank you brothers! #foodhunt #usmstyle #welead #ibsurvivors #knowledgeable (at Occupy Beach Street) https://www.instagram.com/p/BwObMYbncli/?utm_source=ig_tumblr_share&igshid=1b5d6f9qct3f3

[aimanhamzah1996]

Breakfast and lunch? Brunch! Come and try dim sum made from fresh supply. Pick, steam, serve and dip with siamese sauce. You can get this at Dim Sum Chabura, Hat Yai, Songkhla, Thailand. The restaurant is popular for tourists but needs our own transport to reach there because it’s located at suburbs.

[aimanhamzah1996]

Well, today let’s get back to my origin’s favourite dish. It’s a Javanese food. Guess what? It’s called Dendeng Daging Lada Hijau (roasted beef with green chilli). This dish is served with fried tempe (soybeans) and fried tofu. The dendeng is delicious because it combines of sweet and spicy taste. When you eat it, you can also taste the juicy of the beef!

[aimanhamzah1996]

Want to try other than kuih muih, biscuits and hot drinks during a tea break? Let us try this! Bihun sup (beef soup noodle) served with sparkling coconut drink and cendol. A Malaysian set of tea meal that you can find in Sungai Gelugor, Penang. The stall is located nearby the traffic light and the price is affordable for all.

[aimanhamzah1996]

While you are wandering around in an old town in Malaysia, don’t forget to stop by at a laksa stall located in the heart of Ipoh, Perak. Just find a food stall in a cargo container which serves Malay food including this Laksa Sarang Burung (Nest Laksa). The nest was made by deep fried egg. Unique and delicious!

[aimanhamzah1996]

What’s here today? Lambchop made in Malaysian way. Malaysians who live in Penang love to come here, Pak Mat Western which is located in Seberang Perai that offers western cuisine with affordable price. The quality of the food is exactly the same as the high-end restaurant.

[aimanhamzah1996]

Nasi Kerabu, in English, is called as Kerabu rice is the Malay traditional dish originated from East coast of Peninsular Malaysia, Kelantan. The colour blue of the rice is made from Telang flower (Asian pigeonwings) extract. The meal is completed with fish crisps, salted egg, lime juice, grated coconut and sweet and sourly sauce. You may choose to have chicken, beef or salted fish (original style). It’s a must try dish when you come to Malaysia!

[aimanhamzah1996]

From my previous visit to Khmer land, I enjoyed eating their home-made tea time meal which is baguette and steamed beef cooked with red sauce. Try this when you visit Kampong Cham where the Champs assimilated French bread with their traditional dish. Delicious when you eat while it is warm.

[aimanhamzah1996]

Tomato rice with rose fried chicken and fried cabbage. It’s a great combination to try if you visit Penang. You can find it in a low-budgeted food court called, Naina in Sungai Dua, nearby Universiti Sains Malaysia (USM) main campus. The price is totally the cheapest among other mixed rice stalls in Penang.

[aimanhamzah1996]

This meal is called red-beef fried rice and fried egg. One of my favourites nowadays because of the sweet and sour sauce that blends in my mouth while chewing them.

[aimanhamzah1996]

Guess what’s inside the coconut shell? Coconut ice cream featuring peanuts and corn. The ice cream is concentrated with coconut flavour mixed with vanilla ascent. This dessert can be found at Phnom Penh Night Market here in Cambodia.