Brain soup

mmmm soup

[sabertoothwalrus]

I’m a priest but I only bless soups. you could say I’m a man of the broth

[lawoftheclaw-deactivated2025073]

[maeamian]

If you're in the US military or National Guard, and are given an illegal or unconstitutional order, the GI Rights hotline [phone]) is there to help give you the support you need to do the right thing by refusing it. It would be good to think about this now before it becomes a live issue for you and it would be smart of you to memorize that number.

[maeamian]

You can reblog this without your thoughts about the US Military, btw, that's allowed.

[kosmogrl]

[italiandivorce]

the sociopolitical circumstances are bumming me out. here are some recipes for soup. drawn up by me, soup, a janitor and not a cook. love, soup

[alurathi]

It's been too long since I've soup posted. I have a new recipe I may share soon

[pngblog]

soup!!! please!

[zestysthoughts]

How many hours do you have in your most-played game? And which one is it?

10,000+

5,000-9,999

1,000-4,999

500-999

100-499

50-99

0-50

-10

Voting ended onDec 1, 2024

[justanotherhornycatgirl]

approaching 2,000 in endless sky, a game seemingly no one else has played

[alurathi]

I played around 27000~ hours in dark souls 1 in total. Not counting the remaster of course! Its my first and favorite game!

[inkstrikeuv]

soup was invented by big soup to sell more soup

[71-percent-soup]

Hiya! So we both know 🎃 👻 is tomorrow, so I thought I would share something scary..

(Sorry, you might need therapy after this.)

horrifiying

[71-percent-soup]

[alurathi]

I tried making maftoul recently. While it was certainly delicious, I feel like it was missing something important. I'd love to try it traditionally made except I can't. Maftoul is a traditional Palestinian dish. Palestine is being destroyed and so many of its people are dead and dying that it's unfathomable. I can't enjoy this delicious food while it's culture and people are being systematically erased.

I know it's overwhelming and it feels like there's not much you can do, but you need to try, because every single person matters and every action counts.

Here's where you can learn more

6 ways you can support Palestinians in Gaza

A growing number of people in the U.S. want elected officials to take action by providing humanitarian aid to Palestinians—while calling on

[olivesjaws-deactivated20251109]

[fuckingrecipes]

I'm trying to make a good pot roast in my crockpot, but after I take it out it gets dry. It's on "low" (whatever that means) for 8 hours. I've tried searing it before and still dry. It's submerged in plain water with some herbs and spices for that time. Am I over/undercooking it? It's a cut with low fat %, is that why?

I love you. I think you learned how to make pot roast from someone on Opposite Day, or perhaps April 1st. The only thing you got right is 'low heat for 8 hours'.

Choose a fatty cut of tough meat. Look for lots of fat marbling on a Chuck roast or Shoulder roast. Tough meat has a ton of flavor, and the fat keeps the meat from drying out. The long cook time on low heat, plus acids will make 'tough' meat into a pull-apart, melt-in-your-mouth glory.

Make sure the meat is completely thawed, NOT frozen.

Plain water and nothing else except herbs/spices is.... not what I'd do. A lot of flavor can come into the broth when you add whole carrots (minus the carrot top!) and quartered onions in there. I'm a fan of adding some big chunks of pumpkin or butternut squash and chunks of turnip as well.

I think using red wine for part of the liquid base, and adding a hearty helping of worcestershire sauce will also help the flavor and making the meat 'melty.' The acid and alcohol will draw more, and different flavors from the meat and vegetables that water alone cannot do. Makes it richer.

For my very best pot roast recipe, which had my wedding guests fuckin' clamoring to get the recipe; I cheat. I'm not ashamed of that fact. For the richest, most face-punchingly meaty tasting broth, go to an asian market (or online) and find a mushroom hot pot soup base. It'll be a thick liquid inside a bag, which you then dilute with water. Use THAT as the liquid base (remember to dilute it!), and add your wine and wocestershire sauce to it, along with those herbs & spices. Your whole face will be blown off with flavor. It's the best.

[alurathi]

I am so incredibly sick but one silver lining is that literally everybody who lives near me has either told me to eat soup or has directly given me soup. Ive never been in possession of this much soup

[alurathi]

New soup update: I cared too much about soup and it cost me my job. I don't care though, I got to eat delicious soup.

[alurathi]

I got a new guitar yesterday and ate soup before and after playing it. It was wonderful

[alurathi]

Been a while since I last posted about soup. There are lots of different types and flavors of soup, but they all taste so good I have trouble deciding which one to make.