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Discoholic 🪩
Jules of Nature
ojovivo
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PUT YOUR BEARD IN MY MOUTH
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JVL
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AnasAbdin
Game of Thrones Daily
祝日 / Permanent Vacation
he wasn't even looking at me and he found me
wallacepolsom
Not today Justin
"I'm Dorothy Gale from Kansas"
titsay
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@amazingislands
Which city in Asia would you most like to spend a week-long vacation in?
Bangkok, Thailand
Hanoi, Vietnam
Kuala Lumpur, Malaysia
Manila, The Philippines
Mumbai, India
Seoul, South Korea
Shanghai, China
Taipei, Taiwan
Tokyo or Kyoto, Japan
Hong Kong, China
Other
Maria Makiling, goddess of beauty
Halo-halo - Filipino Dessert
There is no better time to cool off with some frozen desserts than now, when the sweltering temperatures here and across much of the US don't appear to be abating. Next time you're planning a day in the sun, stop by one of those chilly dessert shops for a cool down.
“Well, food’s always the way to anybody’s heart, I think, guy or girl.” – Josh Hutcherson
Kamote Cue is deep fried sweet potatoes with a coating of caramelized brown sugar. This is a common meryenda (mid-afternoon snack) in the Philippines and can mostly be seen peddled around the busy streets.
Welcome the new year with fresh concepts, innovative ideas, and unique ingredients. Check out this list of the biggest food trends in the Philippines for 2023!
Vintage Filipino Fashion
Post Card from the Philippines almost 100 years ago.
In your opinion, what is the best condiment?
Fish Sauce
Relish
Malt Vinegar
Hot sauce
Mustard
Mayonnaise
Ketchup
Barbecue sauce
Soy sauce
Other (name in comments.)
Banana ketchup!
A Woman of the Philippines, a Study No. 2 by Terry Wing
Which of these Asian foods (or cuisines) is your favorite?
Satay (Indonesian)
Pad Thai (Thailand)
Pho (Vietnamese)
Vindaloo (India)
Cantonese Dim Sum (China)
Champorado (The Philippines)
Buuz Dumplings (Mongolia)
Korean barbecue (Korea)
Sushi (Japan)
Other: name in comments.
I only kind of like rice, I mean, yeah it's nice and all, but I LOVE champorado.
Tapsilog
Tapsilog in Tagalog is a mixture of 3 different food items: Tap for Tapa, a fried beef marinated in vinegar and garlic; Si for Sinigang, a simple garlic fried rice; and Log for Itlog, which means egg. There are a lot of food items like this in the Philippines.
Ingredients
Garlic Fried Rice 4 cups cold cooked rice, preferably long grain
oil
One garlic minced
salt
pepper
Instructions:
Garlic Fried Rice Heat the pan and add oil; on medium heat, add garlic and fry it until it's golden brown and crunchy. Add rice and stir fry until the rice is coated with garlic-flavored oil; this will take around 10 minutes. Season with salt and freshly ground pepper
Tapa
800 g beef tenderloin (sliced thinly around 1/2 cm thick)
Two whole garlic, crushed, include the skin 1 tsp ground black pepper 1 cup white vinegar Five bay leaves 2 tsp salt
Instructions
Tapa
Mix thoroughly all ingredients excluding beef, in a bowl. Slice the beef into 2 x 3-inch pieces and soak with the mixture Marinate for at least a day. Remove beef from the marinade and pat dry with a paper towel Heat the pan, add oil, and fry the beef pieces until the outside is crunchy on both sides.
