American Grill Revolution @americangrillrevolution - Tumblr Blog

I have developed a fantastic Gavlax cure for Salmon which will be at the store (https://ift.tt/3i9t30N) next week. Using our mix and reading our instructions anyone can make this decadent lox without smoke. Only a 10-minute prep time. Give it a try...you will be the focal point at any gathering. #tatubbq

Our online store is now having a soft opening at store.tatubbq.com/products. It's crude now but I want to get these rubs out to you as they have earned me a few awards. #tatubbq 907-205-4228

As I am now focussing on Rubs, Seasonings, and Flavor Blends. It is my hope and blessing that these products will make your home cooking seem like a 4-star restaurant (without the expense). Stay tuned for the opening of my online store, (https://www.tatuspice.com). #tatubbq 907-205-4228

#everyone

It's always good to understand the history of food so you can show it the proper respect.

I'm close to finishing my Blueberry Gravalax cure so you can make this at home. This will be available shortly on my store. The fish is Sockeye. 907-205-4228 #tatubbq

I am one of the most blessed people alive. I get to serve traditional BBQ to those here in Anchorage. https://ift.tt/2ZhIi1d #tatubbq #bbqanchorage #anchorageBBQ #anchorageeats #foodiesofalaska #foodieofalaska #anchoragefood #anchoragefoodies #foodiesofanchorage #anchoragerestaurant

Hand trimmed St. Louis Ribs smoked to perfection. #tatubbq #bbqanchorage #anchorageBBQ #anchorageeats #foodiesofalaska #foodieofalaska #anchoragefood #anchoragefoodies #foodiesofanchorage #anchoragerestaurant

Come and get u sum! #tatubbq

I have resurrected a sandwich that I actually started making around 2008 or 9 and after 6 years it is now becoming a hit in ancorage, AK. The mustard sauce is of my creation specifically for pulled pork so the combination of the mustard sauce on top of the pork and then I put red slaw on that and of course there's a toasted bun or Texas Toast that it is served with. #tatubbq