An American in Wuhan @americaninwuhan - Tumblr Blog

hanfugallery

Chinese hanfu in Sui dynasty style by 璇玑

hanfugallery

Chinese hanfu | family photos in wuxia style by 从暮暮

hanfugallery

Chinese hanfu in blue

fuckyeahchinesegarden

Laojunshan, Luoyang, Henan province, China

fuckyeahchinesefashion

Yi fashion in Dali, Yunnan by 倩小鱼zizi

fuckyeahchinesegarden

Crabapple blossoms in full bloom in spring, Chengdu, Sichuan, China.(photos by 待会儿吃什么呢，能吃会玩的Mona)

fuckyeahchinesefashion

How detailed can Chinese gongbi painting(fine brush painting) get by 大大大灿

moniquill

catchymemes

pro-gay

people reblogging this talking about the english language. fuck the english language. the fascinating thing here isn’t how you pronounce it, it’s his amazing teaching skills. monolingual people be quiet for once challenge

geocaprican

I really felt and shared her “Wow”

surrexi

i love this so much because one of the biggest hurdles you have to jump over when you’re learning a new language after early childhood is that it is really really really hard/impossible to learn how to make completely new sounds because your body just physically can’t make them.

so here, rather than trying to drill the hard/plosive T sound over and over pointlessly, or drilling the way you have to slur together the sounds in “you’re” into one syllable, he’s teaching her ways to recreate or get around those sounds using sounds from her native language. genius!

fuckyeahchinesefashion

OP: How is Sichuan hotpot base stir-fried? It is stir-fried by our chef and then cools and solidifies into a solid block. For each individual pot, we use one piece of this base and add water to create your personal hotpot broth. Just to be clear, this base isn't the final soup. It's the concentrate we use to make the broth for each table. (cr 周大签四川火锅底料)