A Story

[angdontlookbacker]

SW Recipe of the Week

Recipe of the Week! Cheesy Volcannon potato skins. Roast 4 large baking potatoes for approx 1hr, fry 2 sliced onions then roast next to potatoes for 20 mins, shred 150g spring cabbage or spring greens & steam for 5 mins. Half the potatoes & scoop out mash, mix with large spoonful of quark, roasted onions, spring cabbage & 40g reduced fat cheddar cheese & season. Spoon mixture back into potato skins, scatter with chopped tomatoes & sprinkle a further 40g reduced fat cheddar on top, bake for further 15 mins. Enjoy with salad, syn free, using cheese as healthy extra A x

[angdontlookbacker]

SW Recipe of the Week

Recipe of the Week! Nutella cookies! 40g porridge oats (HEB), 1 egg, 2tbsp sweetner (1syn) 1 tbsp Nutella (4 syns), tsp vanilla essence. Whisk mixture together, place 10 blobs on baking tray, cook in oven on 160/gas 6 for approx 10 mins, turning over after 8 mins. Enjoy all cookies for 5 syns or half syn each x

[angdontlookbacker]

Pickleweasel, aka OG Sweetboi is still kicking and still licking! Love his little snootle https://www.instagram.com/p/BqIhrsEnuPGfQIfekCs3O5agqUPyjB4x0BzFsk0/?utm_source=ig_tumblr_share&igshid=1e3qi0h27ncv9

[angdontlookbacker]

SW Recipe of the week

Recipe of the Week! Heinz Tomato Soup! In a pan 2 tins of baked beans, 2 tins of chopped toms, 2 tins of carrots, 4-6 pickled onions, veggie stock pot and a dash or worceshire sauce! Blitz, blend, heat and eat with a grind of black pepper & Italian herbs! Free & speedy, best cold remedy saving yourself 10 syns on a normal can of heinz Tom soup! X

[angdontlookbacker]

SW Recipe of the Week

Recipe of the week. Mushroom Macaroni. 30g dried porcini mushrooms, 400g sliced chestnut mushrooms, 3 garlic cloves, 2tsp fresh thyme, 500g dried macaroni, 1ltr boiling stock, 200g quark & fresh parsley. Soak porcini mushrooms for 20 mins in boiling water. Drain & finely chop. Frylight pan, add porcini mushrooms, fresh mushrooms, garlic & thyme, fry until tender. Add the macaroni pasta, the stock & season, stirring regularly, simmer for 10 mins, until stock absorbed, remove from the heat, stir in the quark & most of the parsley. Serve & decorate with the remaining parsley. Syn free, serves 4, Enjoy with maybe parmesan from HE A

[angdontlookbacker]

SW Recipe of the week

Recipe of the Week! Chicken Jambalaya. Chopped onion, 3 crushed garlic cloves, mixed chopped peppers, 4 chicken breasts in chunks, a can of chopped toms, 1tsp smoked paprika, 300g long grain rice, litre of chicken stock. Fry off chicken, garlic & onions & peppers then add to a big pan or slow cooker with all ingredients, boil, simmer until rice is soft & water absorbed. Syn Free, can also add chorizo style chopped sausages for more taste (Linda McCartney half syn each)

[angdontlookbacker]

SW week 2 meal of the week

Recipe of the Week! Syn Free Bolognaise Risotto. Fry a chopped onion, carrot, courgette & 3 garlic cloves, then add 250g extra lean mince, fry until browned. Add 150g arborio risotto rice, 400g passata & 2tbsp tomato puree with 1tbsp mixed herbs & 4 chopped chestnut mushrooms. Mix together. Then slowly pour in 500mls of beef stock, whilst boiling then simmer until stock absorbed approx 20 mins. Serve immediately with sliced parmesan (syns or he A) Enjoy x

[angdontlookbacker]

SW Recipe of the Week

Recipe of the Week - Meatzza! 600g of extra lean mince beef, 1/2tsp of salt, 1/4tsp of garlic powder, 1/4tsp of onion powder, 1/4tsp of chilli powder, 1/4tsp mixed herbs, pinch of black pepper all mixed, pushed into the base of a shallow ovenproof dish, bake for 10 mins on 230. For the sauce mix 240ml of passata, 1tbs of tomato puree, 1/2tbs of sweetener, 1/4tsp of garlic powder, 1/4tsp of onion powder, 1/4tsp of oregano and pour over cooked base.

Toppings:150g of mozzarella grated, 1/2 sliced red onion, chopped mixed peppers, sliced mushrooms, fresh basil & parsley. Add 2/3 of the mozzarella, all toppings as suggested or toppings of your choice, top with remaining 1/3 of mozzarella, bake in oven for 10 mins. Place under the grill for few minutess, just till the top is golden. Sprinkle with chopped parsley and basil, slice with a pizza cutter serves 3 with a mixed salad and enjoy! Cheese is HeA x

[angdontlookbacker]

@themoonboxshop This sigil is so beautiful and perfect it made me cry. I recently went to The Chalice Well, and it changed me. This sigil seems to have stemmed from that symbol, and it is beautiful. I'm going to have to miss this next box, but I am so glad I was able to get this one. It means so much to me. I'll be back in January-- your boxes are too amazing to miss out on!

[angdontlookbacker]

Amy and her Pickleweasel

[angdontlookbacker]

at The Chalice Well

[angdontlookbacker]

My Glastonbury shopping hall #starchildglastonbury #happyglastonbury a couple other shops were involved as well. I've spent so much money 😄

[angdontlookbacker]

This beautiful candle from #themoonbox has glitter in it that sparkles as the flame dances

[angdontlookbacker]

Smoke of air and fire of earth, cleanse and bless this home and hearth. Drive away all harm and fear. Only good will enter here.

[cunning-trickster-rabbit-witch]

Food & Drink for Lughnasadh Pt. 1

How to Braid Bread Painted Buns Frozen Peach Bellini Blueberry and Lavender Lemonade Sweet Basil Vinaigrette with Strawberry and Grapefruit Green Goddess Pistachio Pesto Blackberry Lemonade Balsamic Barbecued Beets Blueberry Corn Salsa Peach Butter Homemade Starbucks Raspberry Swirl Pound Cake Baked Honey Berry Oatmeal Mujadara: Lentils and Rice with Crispy Onions Healthy Flourless Blueberry Breakfast Cake Garden Vegetable Pie

[botanicalwitch]

once a lady told me that if my plants are dying even when I’m caring for them correctly, it means they’re absorbing the curses my enemies are casting upon me. so now when my plants randomly die, I wonder if they died protecting me.

[deadly--addiction-blog]

This honestly makes me happy. Credit to Mike medaglia