Parts of the World Unknown

Anthony Bourdain. I travel around. I eat.

[macgregor13mathers-deactivated2]

What could go wrong? A 110-pound female teacher hauls a gun into the high school classroom so a hormonal 17-year-old, 225-pound football linebacker can just take it right off of her and blast up history class when he gets pissed off. Sure…nothing to see here…

[thedeadwontsleep]

This decade just might be as awesome as the 90’s.

[bourdainedminister]

[6-pan-corner]

Fried Quince and apple filled mini pies with truffle honey…my special treat for tonight’s menu! Ideal treat in Emilia-Romagna in Italy. The aroma was amazing in the kitchen…😎 #loveofcooking #cooking #cheflife #foodporn #foodism #italy #instapic #instafood #italianfood #montana #mediterranean #bitterrootvalley #pastry #pastrylife #gastroart (at Victor, Montana)

[thetaleofvvandhotel-deactivated]

I spy Southern Friends 👊🏻 ・・・ Skin art by #AlisonMosshart #Nashville #rp @anthonybourdain

[anthony--bourdain]

Be smart when you travel. Do your research. You can be so prepared to visit a new place if you sit down and take the time to learn about the culture with it. Culture shock? Not for me.

[anthony--bourdain]

Does anyone eat Wheaties anymore?

[lilacmeadow-deactivated20160713]

I think I have a slight crush on Anthony Bourdain????? 😄

[anthony--bourdain]

Happy Valentine's Day, everyone. Take a chance to try a different dish, a new recipe, or a new style of cooking. Be safe, and enjoy your night.

[anthony--bourdain]

Be smart when you travel. Do your research. You can be so prepared to visit a new place if you sit down and take the time to learn about the culture with it. Culture shock? Not for me.

[newalbionsports]

Hong Kong football

[welcometoitalia]

Malloreddus - a Sardinian pasta that resembles gnocchetti but differs in that it is often flavored with saffron. As Sardinia was for many centuries occupied by the Arabs after the fall of the Roman Empire, locals acquired a taste for spices such as saffron. You will come across it with both saffron-flavored dough or plain dough pasta, but even the plain dough pasta is often served with saffron-based sauces. Other times, it will come with sauces varying from butter and Pecorino Sardo cheese to a thick tomato sauce with chunks of meat in it. 

[anthony--bourdain]

Have a great New Years. Don't have any regrets.

[higherprimate]

[champagnemanagement]

anthony bourdain’s got issues

[anthony--bourdain]

What the hell.

[awkwardyogabbagabbapics]

THE DOCTOR IS IN

[anthony--bourdain]

Delete this

[bimoonlight]

someone please tell me how anthony bourdain got a job traveling all around the world eating good food and meeting cool people and learning about their cultures and the histories and issues around their country?