Alexander Sulgin

Not the inventor of MDMA but someone different

[hollowshadowwolf]

I found it! The source of all life! (And I got my 12 Original Glaze from the lovely kiosk man.)

[christrottier]

Uncle Fatih’s really is my favourite local pizza shop. And funny enough, I met the real Uncle Fatih once when he delivered pizza to my house. I was surprised he would do such a lowly job. But I guess when you love something to death, you will do what it takes to make it a success.

[greatfoods]

Homemade Mongolian beef

via reddit

[swankydesserts]

Pina colada mini donuts!

[marinawoznjuksworld]

[julieterbang]

[itsfriday-im-inlove]

12.05.2017 breakfast this morning is simple gf cereal with strawberries and blueberries and some soya milk😊

I didn’t go to the gym in the end yesterday - my motivation to go to the gym is slowly draining and having to go to the library before 9am to secure a seat and then studying all day isn’t helping either.

I feel like I need to set myself a proper goal that I can work towards, not something vague like “be fit for America” so that I know exactly what I’m working for when I’m there, and that’ll push me to leave the flat when I don’t feel like it🤔

Anyway, long day of studying today, first stop: drug discovery and development!

[aoleques-blog]

Me eating around people: ok i cant be a slob. I have to be neat

Me: small bites

5 minutes later

Me: isnt even near half

People: OMG CAN YOU EAT FASTER

Me: you DOnt UNDERstANd

[argumate]

“So what kinds of meat do you serve here?”

“Oh we have both kinds, fatty pork and extra-fatty pork.”

[foodthatlookslikeyourfave]

Medicine Melancholy looks like Cherry cupcakes~

requested by anon

[brievenaaniemand-deactivated201]

Throwback to last Sunday when I had an “choco omg” at a local restaurant. It was delicious!

[kookiem-ocha]

Idk how to make food look pretty|

But brain food ftw and now I need to work on a double weighted assignment for Wednesday. (But I pretty much get to write about myself so narcissism yaay)

[afaerytalelife]

Springtime Recipes ― Strawberry Rhubarb Crisp Pie Ingredients — • 1 large egg • 1 cup sugar • 2 tablespoons all-purpose flour • 1 teaspoon vanilla extract • ¾ pound rhubarb rib, cut into ½-inch pieces, or sliced * frozen rhubarb (about 3 cups) • 1 pint fresh strawberries, halved • 1 unbaked pie shell (9 inches) For Topping: • ¾ cup all-purpose flour • ½ cup packed brown sugar • ½ cup quick-cooking or old-fashioned oats • ½ cup cold butter, cubed Directions — • In a large bowl, beat egg. Beat in the sugar, flour and vanilla until well blended. Gently stir in rhubarb and strawberries. Pour into pastry shell. • For topping, in a small bowl, combine the flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over fruit. • Bake at 400° for 10 minutes. Reduce heat to 350°; bake for 35 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. * If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.

[julieterbang]

[foodthatlookslikeyourfave]

Nigaito Shion looks like Green macarons~

requested by anon

[lifejoyaddict]

Cold coffee recipe with Ice cream(Homemade)[500*334]

[compsigh]