Untitled

[aparnavasudev]

ipcs attingal

ipcs is one of the best institutions for studying BMS and CCTV courses. This system effectively monitors and controls a building’s electrical and mechanical devices, including CCTV, Fire alarm System, HVAC, and lighting control. Energy management is the primary objective of BMS, requiring automated control of low and high voltage devices within the building. With the building management sector experiencing rapid growth, job opportunities are on the rise. BMS engineers play a crucial role in designing, implementing, testing, and troubleshooting BMS systems.

Building Management System (BMS): The course is designed to provide individuals with the skills and knowledge to manage and control various systems within a building. BMS technology integrates and monitors key building components such as heating, ventilation, air conditioning, lighting, security, and other systems. Participants in a BMS course learn how to optimize energy efficiency, enhance security, and ensure the smooth operation of building facilities through the use of advanced automation and control systems.

CCTV: The course is focused on the installation, operation, and maintenance of closed-circuit television systems used for surveillance and security purposes. Participants in this course learn about the different types of CCTV cameras, video recording equipment, and monitoring systems. They gain expertise in configuring and troubleshooting CCTV setups, understanding video analytics, and implementing effective security measures.

IPS Global is one of the best options for studying cctv and BMS. Both BMS and CCTV courses cater to individuals interested in the fields of building automation and security technology, providing them with practical skills to contribute to the efficient operation and safety of buildings and facilities.

Home

Master PLC, SCADA, BMS, CCTV, and Digital Marketing with IPCS Global. Gain in-demand skills for a successful career in the modern industry

[aparnavasudev]

 “MAGIC IN EVERY BITE”

                         We ensure the quality of products at each level of making through premium raw materials and good-graded decorative materials.

Black forest cake-making recipe:

INGREDIENTS

2-cup all-purpose floor

¾ cup unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon baking soda

¾ teaspoon salt

3 egg

1 cup milk

½ cup vegetable oil

1 teaspoon vanilla extract

 FOR FROSTING

¼ cup cornstarch

2 cup whipping cream

1 cup sugar

FOR DRESSING  

1  cup canned cherries

1 cup chocolate shavings

Step 1: combine dry ingredients

                                      In a bowl add flour, sugar, cocoa powder, baking powder, baking soda, and salt, and mix the dry ingredients well.

Step 2:  Add wet ingredients

                                       Now add eggs, milk, oil, and vanilla extract. Beat until combined well.

Step 3: Preheat oven

                                  Now grease and dust three separate baking trays well. Preheat the oven to 350 degrees F ( 175 degrees )for 5 minutes.

Step 4: Bake the cake in three different trays

                                   Once done, pour the cake batter into three different trays and bake for 20-30 minutes until done. The best way to check whether the cake is made or not is by sticking a toothpick in. If it comes out clean, your cake is ready.

Step 5: prepare whipping cream

                                              Now drain the cherries and reserve ½ cup of juice. Combine this juice, sugar, and cornstarch in a pan. Cook over low heat until it starts thickening a bit. Turn off the flame and let it cool down.

Step 6: Whip cream well

                                             Now add whipping cream to this mixture and use an electric mixer until combined well.

Step 7: Prepare black forest cake layer by layer

                                                 Now place the bottom layer of the cake, add some whipping cream, and spread it well. Now add a second layer and again spread some cream. Now place the last layer of cake and add the remaining cream.

Step 8: Garnish with cherries and chocolate shavings

                                                    You can also put the remaining cream in a pipping add and make some swirls on top. Now place the cherries on top, along with chocolate shavings. Now the cake is ready to be served.

Red velvet cup cake-making recipe:

INGREDIENTS

½ tin nestle milkmaid

½ cup toned milk

2 teaspoon vinegar

50 grams butter

1 teaspoon vanilla essence

1 cup maida

1 tbsp cocoa powder

½ teaspoon baking powder

½ teaspoon baking soda

Few drops of beat root juice

FOR FROSTING

1 cup fresh cream

2 tbsp powdered sugar

4-5 tbsp cream cheese

HOW TO MAKE EGGLESS RED VELVET CUPCAKES;

Step 1: Add vinegar to milk in a bowl and let it curdle.

Step 2: Beat milkmaid, butter, and vanilla essence in another bowl till it mixes well.

Step 3: Preheat a large-sized pan on a medium flame for 8-10 minutes by covering the pan with a lid.

Step 4: Sieve maida, cocoa powder, baking powder, and baking soda in the prepared wet mixture and mix well. Now add in the curdled milk and beetroot juice, and beat the batter until smooth.

Step 5: Pour the batter into paper cups/ cupcake molds, filling no more than ½ of the cup/mold.

Step 6: Add a plate to the base of the preheated pan and bake the cupcakes on low flame for 15-20 minutes or till a toothpick inserted in the center of the cake comes out clean.

For frosting

Step 1: Beat fresh cream, powdered sugar, and cream cheese till it becomes fluffy. Frost the cupcakes once cool and enjoy!

White forest cake-making recipe;

INGREDIENTS

1 ½ Cup all-purpose flour

1 tsp baking powder

¼ tsp baking soda

1 cup powdered sugar

½ cup butter

½ cup milk powder

1 cup milk

1 tsp vanilla essence

FOR ICING

1 cup whipped cream

2 tbsp icing sugar

¼ cup glazed cherries (cut into small pieces)

¼ cup grated white chocolate

Some cherries

As required white chocolate

For garnishing heart shape and sprinkle

COOKING INSTRUCTIONS

Step 1: In a bowl, sieve all-purpose flour, baking powder, and baking soda, and mix all ingredients one by one and make a lump-free batter with the help of an electric beater

Step 2: Take the cake mold and grease it with the oil, put the cake batter in the mold, and bake it at 180 degrees for 35 to 40 minutes in preheated oven.

Step 3: When it becomes completely cool, cut it into 3 layers, and spread sugar syrup on all layers.

Step 4: For the icing, in a bowl add whipped cream and icing sugar, beat it for 10 to 15 minutes with an electric beater

Step 5: Put one layer of cake board, spread cream on it, put some cherries and chocolate, then put a second layer. Again put cream, cherries, chocolate, and a third layer of cake.

Step 6: Cover the whole cake with the cream and keep it in the refrigerator for 1 hour.

Step 7: Then decorate it with white chocolate, cherries, and sprinkles. Now the cake is ready to serve.

[aparnavasudev]

Bake N Pack is a center for unique cakes.