โก calories of common fruits/vegetables masterlist + tips โก
(all measurements are either by piece or by 1/2 cup)
apple, fuji : 98 cal (1 fruit, 150g) ๐ฉท
apple, golden delicious: 78 cal (1 fruit, 150g) ๐ฉท
apple, granny smith: 78 cal (1 fruit, 150g) ๐ฉท
apple, honeycrisp: 84 cal (1 fruit, 140g) ๐ฉท
apple, pink lady: 78 cal (1 fruit, 150g) ๐ฉท
apple, red delicious: 30 cal (1 fruit, 158g) ๐ค
apricot: 22 cal (1 fruit, 50g) ๐ค
asian pear: 116 cal (1 fruit, 275g) ๐
avocado: 354 cal (1 fruit, 220g) ๐ฉถ
banana: 111 cal (1 fruit, 120g) ๐
bartlett pear: 83 cal (1 fruit, 150g) ๐ฉท
blackberries: 31 cal (1/2 cup) ๐ค
blood orange: 61 cal (1 fruit, 143g) ๐ฉท
blueberries: 42 cal (1/2 cup) ๐ค
cantaloupe: 27 cal (1/2 cup) ๐ค
cherries: 15 cal (1 fruit, 8g) ๐ค
cranberries: 22 cal (1/2 cup) ๐ค
dragonfruit: 119 cal (1 fruit, 198g) ๐
fig: 30 cal (1 fruit, 46g) ๐ค
grapefruit: 92 cal (1 fruit, 196g) ๐ฉท
grapes: 4 cal (1 fruit, 5g) ๐ค
honeydew: 31 cal (1/2 cup) ๐ค
kiwi: 46 cal (1 fruit, 75g) ๐ค
lemon: 25 cal (1 fruit, 65g) ๐ค
lime: 32 cal (1 fruit, 67g) ๐ค
mandarin orange: 42 cal (1 fruit, 80g) ๐ค
mango: 215 cal (1 fruit, 350g) ๐ฉถ
olives (black): 20 cal (1 fruit, 5g) ๐ค
olives (green): 4 cal (1 fruit, 3g) ๐ค
orange: 75 cal (1 fruit, 160g) ๐ฉท
papaya: 27 cal (1/2 cup) ๐ค
passion fruit: 59 cal (1 fruit, 90g) ๐ฉท
peach: 59 cal (1 fruit, 135g) ๐ฉท
persimmon: 56 cal (1 fruit, 75g) ๐ฉท
pineapple: 37 cal (1/2 cup) ๐ค
pink grapefruit: 92 cal (1 fruit, 196g) ๐ฉท
plum: 30 cal (1 fruit, 66g) ๐ค
pomegranate: 222 cal (1 fruit, 282g) ๐ฉถ
raspberries: 32 cal (1/2 cup) ๐ค
starfruit: 26 cal (1 fruit, 85g) ๐ค
strawberries: 4 cal (1 fruit, 12g) ๐ค
watermelon: 23 cal (1/2 cup) ๐ค
artichoke: 56 cal (1 piece, 128g) ๐ฉท
asparagus: 2 cal (1 piece, 12g) ๐ค
bean sprouts: 31 cal (1/2 cup) ๐ค
beetroot: 58 cal (1 piece, 125g) ๐ฉท
bell pepper: 35 cal (1 piece, 155g) ๐ค
bell pepper (red): 54 cal (1 piece, 125g) ๐ฉท
bok choy: 66 cal (1 piece, 400g) ๐ฉท
broccoli: 15 cal (1/2 cup) ๐ค
brussels sprouts: 8 cal (1 piece, 19g) ๐ค
butternut squash, roasted: 73 cal (1/2 cup) ๐ฉท
cabbage, cooked: 17 cal (120g, 1/2 cup) ๐ค
carrot: 23 cal (1 piece, 60g) ๐ค
cauliflower: 27 cal (1/2 cup) ๐ค
celery: 17 cal (1 piece, 80g) ๐ค
cherry tomatoes: 3 cal (1 piece, 17g) ๐ค
corn (canned): 55 cal (1/2 cup) ๐ฉท
cucumber: 45 cal (1 piece, 300g) ๐ค
dill pickles: 4 cal (1 piece, 35g) ๐ค
eggplant: 59 cal (1 piece, 300g) ๐ฉท
grape tomatoes: 4 cal (1 piece, 10g) ๐ค
green beans: 31 cal (1/2 cup) ๐ค
green onion: 5 cal (1 piece, 15g) ๐ค
green peas: 67 cal (1/2 cup) ๐ฉท
jalapeรฑo: 4 cal (1 piece, 14g) ๐ค
kale: 17 cal (1/2 cup) ๐ค
onion: 46 cal (1/2 cup) ๐ค
parsnip: 51 cal (1 piece, 80g) ๐ฉท
pumpkin, canned: 42 cal (1/2 cup) ๐ค
radish: 3 cal (1 piece, 15g) ๐ค
rutabaga: 137 cal (1 piece, 386g) ๐
serrano pepper: 2 cal (1 piece, 6g) ๐ค
spinach: 3 cal (1/2 cup) ๐ค
spaghetti squash, cooked: 38 cal (1/2 cup) ๐ค
sweet potato, boiled: 125 cal (1/2 cup) ๐
tomatoes: 16 cal (1/2 cup) ๐ค
turnip: 19 cal (1 piece, 50g) ๐ค
potatoes, boiled: 68 cal (1/2 cup) ๐ฉท
zucchini: 52 cal (1 piece, 230g) ๐ฉท
cutting food into smaller pieces makes it last longer (i also use chopsticks to eat whenever possible)
it's more satisfying to eat multiple different things for the same calories as one (i.e eating strawberries, blueberries, and plums together vs. one whole avocado)
when cooking, use very little butter/ butter substitute (i use butter flavored cooking spray whenever possible)
this should go without saying, but drinking water before, during, and after any meal
always remember, every calorie counts