ArDis✿Blossom

iPhoneographer, Lifestyle Blogger, Gourmet Looover, ♫ Piano Player ♪ Winner of IPPAWARDS 2012 Contact me ✉️ [email protected]

[ardisblossom]

𝙰𝚕𝚠𝚊𝚢𝚜 𝚕𝚘𝚘𝚔𝚎𝚍 𝚊𝚝 𝚕𝚒𝚏𝚎 𝚝𝚑𝚛𝚘𝚞𝚐𝚑 𝚛𝚘𝚜𝚎-𝚝𝚒𝚗𝚝𝚎𝚍 𝚐𝚕𝚊𝚜𝚜𝚎𝚜. . . @lpmrestauranthk ’s ‘The La Vie en Rosé’ brunch starts at HK$688 for all-you-can-eat starters, 1 main course, 1 dessert, free-flow mocktails and juice. Enjoy a selection of 5 different cocktails and premium Rosé or Champagne for HK$998. . . . #LaVieEnRosé #LPMBrunch #LPMhongkong (at LPM Restaurant & Bar) https://www.instagram.com/p/CqXedywPdHV/?igshid=NGJjMDIxMWI=

[ardisblossom]

𝚂𝚝𝚎𝚠𝚎𝚍 𝚘𝚢𝚜𝚝𝚎𝚛𝚜 𝚊𝚗𝚍 𝚌𝚑𝚒𝚌𝚔𝚎𝚗 𝚠𝚒𝚝𝚑 𝚏𝚛𝚎𝚜𝚑 𝚂𝚒𝚌𝚑𝚞𝚊𝚗 𝚙𝚎𝚙𝚙𝚎𝚛, 𝚖𝚢 𝚛𝚎𝚌𝚎𝚗𝚝 𝚏𝚊𝚟𝚘𝚛𝚒𝚝𝚎 𝙵𝚛𝚎𝚜𝚑 𝚂𝚒𝚌𝚑𝚞𝚊𝚗 𝙿𝚎𝚙𝚙𝚎𝚛 𝚖𝚎𝚗𝚞 𝚏𝚛𝚘𝚖 @royalgardenhotel <3 . 有沒有發現 當人形容家裡的菜好吃， 會說「跟外面做的一樣」 當形容餐廳的菜好吃， 卻會說「跟家裡做的一樣」 咳…說了這麼多， 我只是想鋪墊一下讚美之詞 畢竟何師傅最近的鮮花椒料理系列 家裡根本做不到那麼好吃！ 麻、辣、鮮、香 尤其是《豉椒鮮花椒炒田雞腿》 甫上桌已聞到爆炒的鑊氣， 田雞腿肉厚爽滑，入口鮮麻惹味， 覺得不夠過癮，可以學我的食友， 嚼兩顆鮮花椒，提鮮又提神哈哈 . . . #帝苑酒店 #TheRoyalGarden #帝苑軒 #花椒 (at 帝苑軒) https://www.instagram.com/p/CqNc3jSPOVf/?igshid=NGJjMDIxMWI=

[ardisblossom]

𝙰𝚗 𝚒𝚗𝚍𝚞𝚕𝚐𝚎𝚗𝚝 𝚊𝚏𝚝𝚎𝚛𝚗𝚘𝚘𝚗 𝚘𝚏 𝚍𝚎𝚌𝚊𝚍𝚎𝚗𝚝 𝚍𝚎𝚕𝚒𝚐𝚑𝚝𝚜 𝚊𝚝 @thebutterflyroomhongkong 𝚃𝚘 𝚌𝚎𝚕𝚎𝚋𝚛𝚊𝚝𝚎 @rosewoodhongkong ‘s 𝟺𝚝𝚑 𝚊𝚗𝚗𝚒𝚟𝚎𝚛𝚜𝚊𝚛𝚢 , 𝚁𝚆 𝚗𝚎𝚠 𝙴𝚡𝚎𝚌𝚞𝚝𝚒𝚟𝚎 𝙿𝚊𝚜𝚝𝚛𝚢 𝙲𝚑𝚎𝚏, 𝙹𝚘𝚗𝚊𝚝𝚑𝚊𝚗 𝚂𝚘𝚞𝚔𝚍𝚎𝚘 𝚓𝚘𝚒𝚗𝚒𝚗𝚐 𝚑𝚊𝚗𝚍𝚜 𝚠𝚒𝚝𝚑 𝙼𝚊𝚝𝚝𝚑𝚒𝚎𝚞 𝙲𝚊𝚛𝚕𝚒𝚗, 𝙿𝚊𝚜𝚝𝚛𝚢 𝙲𝚑𝚎𝚏 𝚘𝚏 @rosewoodhoteldecrillon 𝚝𝚘 𝚙𝚛𝚎𝚜𝚎𝚗𝚝 𝚊𝚗 𝚎𝚡𝚌𝚕𝚞𝚜𝚒𝚟𝚎 𝚎𝚍𝚒𝚝𝚒𝚘𝚗 (𝟸𝟷 𝙼𝚊𝚛-𝟸𝟹 𝙼𝚊𝚛) 𝚘𝚏 𝚊𝚏𝚝𝚎𝚛𝚗𝚘𝚘𝚗 𝚝𝚎𝚊 𝚎𝚡𝚙𝚎𝚛𝚒𝚎𝚗𝚌𝚎, 𝚒𝚗𝚜𝚙𝚒𝚛𝚎𝚍 𝚋𝚢 𝙹𝚊𝚛𝚍𝚒𝚗 𝚍'𝙷𝚒𝚟𝚎𝚛. . . . #RosewoodHongKong #RWJourneys #ASenseofTaste #RosewoodArtistryHK #TheButterflyRoom #ardisAfternoonTea (at The Butterfly Room) https://www.instagram.com/p/CqIcwDmPjOv/?igshid=NGJjMDIxMWI=

[ardisblossom]

𝙰𝚗 𝚒𝚗𝚍𝚞𝚕𝚐𝚎𝚗𝚝 𝚊𝚏𝚝𝚎𝚛𝚗𝚘𝚘𝚗 𝚘𝚏 𝚍𝚎𝚌𝚊𝚍𝚎𝚗𝚝 𝚍𝚎𝚕𝚒𝚐𝚑𝚝𝚜 𝚊𝚗𝚍 𝚛𝚎𝚒𝚖𝚊𝚐𝚒𝚗𝚎𝚍 𝚜𝚠𝚎𝚎𝚝𝚜 𝚊𝚝 @𝚝𝚑𝚎𝚋𝚞𝚝𝚝𝚎𝚛𝚏𝚕𝚢𝚛𝚘𝚘𝚖𝚑𝚘𝚗𝚐𝚔𝚘𝚗𝚐 𝚃𝚘 𝚌𝚎𝚕𝚎𝚋𝚛𝚊𝚝𝚎 𝚁𝚆 𝟺𝚝𝚑 𝚊𝚗𝚗𝚒𝚟𝚎𝚛𝚜𝚊𝚛𝚢 , 𝚁𝚆’𝚜 𝚗𝚎𝚠 𝙴𝚡𝚎𝚌𝚞𝚝𝚒𝚟𝚎 𝙿𝚊𝚜𝚝𝚛𝚢 𝙲𝚑𝚎𝚏, 𝙹𝚘𝚗𝚊𝚝𝚑𝚊𝚗 𝚂𝚘𝚞𝚔𝚍𝚎𝚘 𝚓𝚘𝚒𝚗𝚒𝚗𝚐 𝚑𝚊𝚗𝚍𝚜 𝚠𝚒𝚝𝚑 𝙼𝚊𝚝𝚝𝚑𝚒𝚎𝚞 𝙲𝚊𝚛𝚕𝚒𝚗, 𝙿𝚊𝚜𝚝𝚛𝚢 𝙲𝚑𝚎𝚏 𝚘𝚏 @𝚛𝚘𝚜𝚎𝚠𝚘𝚘𝚍𝚑𝚘𝚝𝚎𝚕𝚍𝚎𝚌𝚛𝚒𝚕𝚕𝚘𝚗 𝚝𝚘 𝚙𝚛𝚎𝚜𝚎𝚗𝚝 𝚊𝚗 𝚎𝚡𝚌𝚕𝚞𝚜𝚒𝚟𝚎 𝚎𝚍𝚒𝚝𝚒𝚘𝚗 (𝟸𝟷 𝙼𝚊𝚛-𝟸𝟹 𝙼𝚊𝚛) 𝚘𝚏 𝚊𝚏𝚝𝚎𝚛𝚗𝚘𝚘𝚗 𝚝𝚎𝚊 𝚎𝚡𝚙𝚎𝚛𝚒𝚎𝚗𝚌𝚎, 𝚒𝚗𝚜𝚙𝚒𝚛𝚎𝚍 𝚋𝚢 𝙹𝚊𝚛𝚍𝚒𝚗 𝚍'𝙷𝚒𝚟𝚎𝚛. . . . #RosewoodHongKong #RWJourneys #ASenseofTaste #RosewoodArtistryHK #TheButterflyRoom (at The Butterfly Room) https://www.instagram.com/p/CqIGlzwPyfk/?igshid=NGJjMDIxMWI=

[ardisblossom]

𝚃𝚑𝚎 𝚙𝚎𝚛𝚏𝚎𝚌𝚝 𝚜𝚝𝚊𝚛𝚝 𝚝𝚘 𝚊 𝚂𝚊𝚝𝚞𝚛𝚍𝚊𝚢 - 𝚊 𝚜𝚊𝚙𝚘𝚛𝚒𝚝𝚘 𝙸𝚝𝚊𝚕𝚒𝚊𝚗 𝚕𝚞𝚗𝚌𝚑 𝚠𝚒𝚝𝚑 𝚏𝚛𝚎𝚎-𝚏𝚕𝚘𝚠 𝙸𝚝𝚊𝚕𝚒𝚊𝚗 𝙿𝚎𝚛𝚘𝚗𝚒 𝙱𝚎𝚎𝚛 𝚊𝚗𝚍 𝙰𝚙𝚎𝚛𝚘𝚕 𝚂𝚙𝚛𝚒𝚝𝚣! The uniquely uplifting taste of Peroni beer goes perfectly with the Homemade Tagliatelle Pasta, which is served with Boston Lobster and Italian Oscietra Sturgeon Caviar, molto delicato! This Saturdays-only Italian lunch at Theo Mistral by Theo Randall features four antipasti to share, six choices of mains and signature desserts with free-flow Italian Peroni Beer, Aperol Spritz, or homemade Italian lemonade at a supplement. Available every Saturday, 11am to 2:30pm. Book online via @intercongshk for 15% off 🔗 https://tinyurl.com/SaturdaysitalianEN @peronihk @intercongshk #PeroniHK #ardisTST (at InterContinental Grand Stanford Hong Kong) https://www.instagram.com/p/CqHaEq2PGDh/?igshid=NGJjMDIxMWI=

[ardisblossom]

𝚃𝚑𝚎 𝚙𝚎𝚛𝚏𝚎𝚌𝚝 𝚜𝚝𝚊𝚛𝚝 𝚝𝚘 𝚊 𝚂𝚊𝚝𝚞𝚛𝚍𝚊𝚢 - 𝚊 𝚜𝚊𝚙𝚘𝚛𝚒𝚝𝚘 𝙸𝚝𝚊𝚕𝚒𝚊𝚗 𝚕𝚞𝚗𝚌𝚑 𝚠𝚒𝚝𝚑 𝚏𝚛𝚎𝚎-𝚏𝚕𝚘𝚠 𝙸𝚝𝚊𝚕𝚒𝚊𝚗 𝙿𝚎𝚛𝚘𝚗𝚒 𝙱𝚎𝚎𝚛 𝚊𝚗𝚍 𝙰𝚙𝚎𝚛𝚘𝚕 𝚂𝚙𝚛𝚒𝚝𝚣! The uniquely uplifting taste of Peroni beer goes perfectly with the Homemade Tagliatelle Pasta, which is served with Boston Lobster and Italian Oscietra Sturgeon Caviar, molto delicato! This Saturdays-only Italian lunch at Theo Mistral by Theo Randall features four antipasti to share, six choices of mains and signature desserts with free-flow Italian Peroni Beer, Aperol Spritz, or homemade Italian lemonade at a supplement. Available every Saturday, 11am to 2:30pm. Book online via @intercongshk for 15% off 🔗 https://tinyurl.com/SaturdaysitalianEN @peronihk @intercongshk #PeroniHK #ardisTST (at InterContinental Grand Stanford Hong Kong) https://www.instagram.com/p/CqHaEq2PGDh/?igshid=NGJjMDIxMWI=

[ardisblossom]

來吃草間爾生 Inspiration menu by @addplushk ADD+, designed to complement M+ museum's special exhibition, 𝗬𝗮𝘆𝗼𝗶 𝗞𝘂𝘀𝗮𝗺𝗮: 𝟭𝟵𝟰𝟱 𝘁𝗼 𝗡𝗼𝘄, available from now until May 14, 2023. . . . @laisundining @westkowloon @mplusmuseum #Yayoikusama #YayoiKusama1945tonow #AllDayDining #hkrestaurant #WestKowloon #Mplusmuseum (at ADD+) https://www.instagram.com/p/CqHHwvxvGx2/?igshid=NGJjMDIxMWI=

[ardisblossom]

Some of my favorites from Art Central HK , thank you @discoverhongkong for inviting :) . . . #discoverhongkong #HelloHongKong #artcentralhk #artcentraluob (at Art Central) https://www.instagram.com/p/CqD6Hx4PggP/?igshid=NGJjMDIxMWI=

[ardisblossom]

•⚈ ● Art Basel HK ● ⚈ • (at Art Basel) https://www.instagram.com/p/CqDyWcKv_nj/?igshid=NGJjMDIxMWI=

[ardisblossom]

𝙿𝚊𝚖𝚙𝚎𝚛 𝚖𝚢𝚜𝚎𝚕𝚏 𝚠𝚒𝚝𝚑 𝚊 𝚕𝚞𝚡𝚞𝚛𝚒𝚘𝚞𝚜 𝚜𝚙𝚊 𝚍𝚊𝚢 𝚊𝚝 𝚝𝚑𝚎 𝙼𝚊𝚗𝚍𝚊𝚛𝚒𝚗 𝚂𝚙𝚊 𝑪𝒆𝒍𝒆𝒔𝒕𝒊𝒂𝒍 𝑩𝒍𝒂𝒄𝒌 𝑫𝒊𝒂𝒎𝒐𝒏𝒅 𝑺𝒄𝒖𝒍𝒑𝒕𝒊𝒏𝒈 𝙸𝚝 𝚋𝚎𝚐𝚊𝚗 𝚠𝚒𝚝𝚑 𝚊 𝚐𝚎𝚗𝚝𝚕𝚎 𝚎𝚡𝚏𝚘𝚕𝚒𝚊𝚝𝚒𝚘𝚗 𝚋𝚛𝚞𝚜𝚑, 𝚒𝚗𝚌𝚛𝚎𝚊𝚜𝚒𝚗𝚐 𝚋𝚕𝚘𝚘𝚍 𝚌𝚒𝚛𝚌𝚞𝚕𝚊𝚝𝚒𝚘𝚗 𝚊𝚗𝚍 𝚙𝚛𝚎𝚙𝚜 𝚝𝚑𝚎 𝚜𝚔𝚒𝚗 𝚏𝚘𝚛 𝚝𝚑𝚎 𝚗𝚎𝚡𝚝 𝚜𝚝𝚎𝚙 𝚒𝚗𝚝𝚘 𝙼𝙾'𝚜 𝚜𝚒𝚐𝚗𝚊𝚝𝚞𝚛𝚎 𝚜𝚝𝚒𝚖𝚞𝚕𝚊𝚝𝚒𝚘𝚗 𝚖𝚊𝚜𝚜𝚊𝚐𝚎 𝚞𝚜𝚒𝚗𝚐 𝟷𝟷𝟷𝚂𝙺𝙸𝙽’𝚜 𝙸𝚗𝚝𝚎𝚗𝚜𝚒𝚟𝚎 𝙲𝚘𝚕𝚕𝚎𝚌𝚝𝚒𝚘𝚗 𝚝𝚘 𝚜𝚑𝚊𝚙𝚎, 𝚜𝚖𝚘𝚘𝚝𝚑 𝚊𝚗𝚍 𝚜𝚊𝚝𝚞𝚛𝚊𝚝𝚎 𝚝𝚑𝚎 𝚜𝚔𝚒𝚗 𝚠𝚒𝚝𝚑 𝚗𝚘𝚞𝚛𝚒𝚜𝚑𝚖𝚎𝚗𝚝, 𝚕𝚎𝚊𝚟𝚒𝚗𝚐 𝚝𝚑𝚎 𝚜𝚔𝚒𝚗 𝚛𝚊𝚍𝚒𝚊𝚗𝚝, 𝚗𝚘𝚞𝚛𝚒𝚜𝚑𝚎𝚍 𝚊𝚗𝚍 𝚛𝚎𝚌𝚑𝚊𝚛𝚐𝚎𝚍. 𝚃𝚑𝚊𝚗𝚔 𝚢𝚘𝚞 @mo_hkg 𝚊𝚗𝚍 𝙺𝚛𝚒𝚜𝚑𝚗𝚊 (𝚝𝚑𝚎 𝚗𝚒𝚌𝚎𝚜𝚝 𝚖𝚊𝚜𝚜𝚎𝚞𝚜𝚎), 𝙸 𝚑𝚊𝚍 𝚝𝚑𝚎 𝚋𝚎𝚜𝚝 𝚛𝚎𝚕𝚊𝚡𝚒𝚗𝚐 𝚝𝚒𝚖𝚎.╰(*´︶`*)╯♡ . #MandarinOrientalHongKong #MO_HKG #MandarinOriental #ImAfan #TheMandarinSpa #111SKIN #surgicallypreciseskincare (at The Mandarin Spa at Mandarin Oriental, Hong Kong) https://www.instagram.com/p/Cp7dbtfPDw0/?igshid=NGJjMDIxMWI=

[ardisblossom]

𝙲𝚘𝚌𝚘𝚗𝚞𝚝 / 𝚌𝚑𝚘𝚌𝚘𝚕𝚊𝚝𝚎? 𝙸’𝚖 𝚜𝚘 𝚝𝚘𝚛𝚗 𝚋𝚎𝚝𝚠𝚎𝚎𝚗 𝚝𝚑𝚎𝚖 𝚇𝙳 . . . Dont miss the new menu of pastries and bakes by @thebakerandthebottleman bakery head chef Benjamin Lee especially these amazing doughnuts 🍩 . . . #thebakerandthebottleman #TBTB #ardisbakenbrew #ardiscafe (at The Baker and The Bottleman) https://www.instagram.com/p/CpjiwF_PjPW/?igshid=NGJjMDIxMWI=

[ardisblossom]

𝙰𝚛𝚎 𝚢𝚘𝚞 𝚛𝚎𝚊𝚍𝚢 𝚏𝚘𝚛 𝚜𝚘𝚖𝚎 𝚌𝚕𝚊𝚠 𝚌𝚛𝚊𝚌𝚔𝚒𝚗𝚐 𝚏𝚞𝚗? :)🦞 . . . #RCMemories #RitzCarltonHongKong #OzoneHongKong #BurgerandLobster #ardishappyhour (at Ozone at The Ritz-Carlton, Hong Kong) https://www.instagram.com/p/CpNrQ_Erdyk/?igshid=NGJjMDIxMWI=

[ardisblossom]

《拔絲咕嚕肉》 最近好像捅了咕嚕肉的窩， 去那兒都想點一份XD 來到新開業的The Jade玉， 糖藝高強的陳師傅乾脆給咕嚕肉做了座精緻糖山，色香味俱全～ 以後來亞博看演唱會/逛11 Skies 又多了一個吃飯的好去處～ . . . #RegalaSkycityHotel #ardisHKlocal #sweetandsourpork (at Regala Skycity Hotel 麗豪航天城酒店) https://www.instagram.com/p/CpLEOUtvnfP/?igshid=NGJjMDIxMWI=

[ardisblossom]

《咕嚕肉天花板》 大家有沒有發現， 愈會做菜的人兒， 愈難在外面找到滿意的餐廳， 家母就是其中一員。 當她主動說想再去吃荃灣如心的中菜廳， 我馬上把<如RÙ>加進了母親大人那張短得過分的外食清單XD 也難怪她， 誰能拒絕得了 @chef_edmond 葉師傅的拿手菜—鳳梨咕嚕肉♡ 還有皮脆帶汁的燕窩釀雞翼、 功架十足的椰皇錦繡球、 還有肉爽骨酥的遠年陳皮意大利黑醋骨， 都是我家必點的～ . . . @ninahoteltsuenwanwest #sweetandsourpork #ardisNTwest #ardishklocal (at 如粵滬中菜廳) https://www.instagram.com/p/Co9hlWHPsu9/?igshid=NGJjMDIxMWI=

[ardisblossom]

𝙲𝚊𝚗 𝚢𝚘𝚞 𝚏𝚎𝚎𝚕 𝚝𝚑𝚎 𝚜𝚙𝚛𝚒𝚗𝚐 𝚋𝚛𝚎𝚎𝚣𝚎 𓇖𖤣𖥧 . . . #1010hopehk #MomentswithHOPE #BamfordHK #EnglishGarden #HomeFragrance (at Sai Kung) https://www.instagram.com/p/Co2U4gEPIgc/?igshid=NGJjMDIxMWI=

[ardisblossom]

𝙷𝚎𝚕𝚕𝚘 𝚕𝚒𝚝𝚝𝚕𝚎 𝚋𝚞𝚗𝚗𝚢! 𝙿𝚕𝚎𝚊𝚜𝚎 𝚋𝚎 𝚔𝚒𝚗𝚍 𝚝𝚘 𝚞𝚜 𝚒𝚗 𝚝𝚑𝚎 𝚗𝚎𝚡𝚝 𝟹𝟾𝟺 𝚍𝚊𝚢𝚜! (*´꒳`*) 𓃹 今年不少新年禮盒的設計都增加了可持續發展概念，以 @rosewoodhongkong 的飛行棋賀年糖果盒及 @nespresso.hk x @angelchenstudio 的新春兔仔設計尤為可愛♡ 前者將酒店廢棄的床單和制服循環再造，重新製成精美小兔模型，除了作為 #飛行棋 棋子外，亦可作筷子架重複使用；而包裝盒則以FSC認證的紙張和大豆油墨製成。 後者Angel Chen原創的兔仔圖案以Nespresso 回收的咖啡麻布袋，及設計師過往設計成衣所珍藏的布料拼貼而成，當中包括羊毛、手工編織物料和蕾絲。精美的筷子和筷子架雕飾，是由30粒Nespresso在亞洲地區回收的鋁咖啡膠囊再製而成，最後以金色的洪魯托 Volluto作為年度代表色。筷子盒亦可作為膠囊儲存盒，可收納12 顆咖啡膠囊。 . . . #RosewoodHongKong #RWJourneys #ASenseofPlace #RosewoodImpacts #Nespresso #NespressoxAngelChen #sustainable #ardisFestive #CNY2023 (at Rosewood Hong Kong) https://www.instagram.com/p/CnuIilAPZCs/?igshid=NGJjMDIxMWI=

[ardisblossom]

𝙷𝚎𝚕𝚕𝚘 𝚕𝚒𝚝𝚝𝚕𝚎 𝚋𝚞𝚗𝚗𝚢! 𝙿𝚕𝚎𝚊𝚜𝚎 𝚋𝚎 𝚔𝚒𝚗𝚍 𝚝𝚘 𝚞𝚜 𝚒𝚗 𝚝𝚑𝚎 𝚗𝚎𝚡𝚝 𝟹𝟾𝟺 𝚍𝚊𝚢𝚜! (*´꒳`*) 𓃹 今年不少新年禮盒的設計都增加了可持續發展概念，以 @rosewoodhongkong 的飛行棋賀年糖果盒及 @nespresso.hk x @angelchenstudio 的新春兔仔設計尤為可愛♡ 前者將酒店廢棄的床單和制服循環再造，重新製成精美小兔模型，除了作為飛行棋棋子外，亦可作筷子架重複使用；而包裝盒則以FSC認證的紙張和大豆油墨製成。 後者Angel Chen原創的兔仔圖案以Nespresso 回收的咖啡麻布袋，及設計師過往設計成衣所珍藏的布料拼貼而成，當中包括羊毛、手工編織物料和蕾絲。精美的筷子和筷子架雕飾，是由30粒Nespresso在亞洲地區回收的鋁咖啡膠囊再製而成，最後以金色的洪魯托 Volluto作為年度代表色。筷子盒亦可作為膠囊儲存盒，可收納12 顆咖啡膠囊。 . . . #ardisFestive (at Rosewood Hong Kong) https://www.instagram.com/p/CnuGexivAp4/?igshid=NGJjMDIxMWI=