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A Culinary Journey Through Morocco: Recipes & Traditions
Hi food family! It has been a while. I’m excited to return to cooking and create new food memories. I realize it’s been too long since my last post, perhaps because I couldn’t decide which country to explore. Now that I’ve chosen Morocco, I’m happy to be back. I hope you’ll join me and try some Northwest African recipes with me. I am not sure why this place draws me. Perhaps it is the spices…
Roasted Butternut Squash with Brown Sugar, Butter and Garlic Glaze
Roasted Butternut Squash with Brown Sugar, Butter and Garlic Glaze
I wanted to reblog this one, cause it is so darn good!
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Itadakimasu and Gochisosama
My first lesson in the art of cooking Japanese and learning about the culture is to offer a prayer of thanksgiving and delight. If you are joining me for first time or since I have started this blog 11 years ago, you know our family prays over a country’s contributions to our food table. Just two words – they begin and end the meal with expressions of appreciation and respect. From my Japanese…
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Just because it “can”happen doesn’t mean it will
Just because it “can”happen doesn’t mean it will
I heard this somewhere in the context of bad things happening. That phrase has kept my mind from taking me down dark paths. I once had a therapist who asked me “if it does happen, then what?”“What’s the worst thing that can happen?” She asked me to play that all the way out, and when I did it was less scary. But in all honesty there are bad things happening, now what?
Photo by Pixabay on Pexe…
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Georgia
Georgia on my mind. There are two Georgia’s. The one in the United States and the other(Republic of Georgia) located south of Russia near Turkey, Persia and Armenia. This post is not on the State of Georgia who is right now in the midst of a huge voting battle for the next president. Although, the drama in US Georgia is rivaling some of the conflicts that the other Georgia has had for centuries…
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Vintage Cooking
How do I begin again? It seems like forever since I wrote the last post on Syrian food. How does one start revisiting the art of cooking? Well here goes…I start with what I know which is to pick up a cookbook and read writings on cooking. I went to the room where my collection of cookbooks reside with each one beckoning to me “pick me.” I looked at French writings, perused Japanese food pictures,…
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Turkey, Kale and Brown Rice Soup
Turkey, Kale and Brown Rice Soup
Here’s what went down on soup night. Super good soup and Halloween goodies. If you are new to the blog, we are in our 4th season of opening our home to the community to drop in for a bowl of soup, meet new people, and reconnect with old friends. It’s just for a season and we have 4 more Mondays and lots more bowls to go in Monday Night Soup Bowl-Underground. If you want a nice healthy bowl of…
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Syrian Food and Culture
Syrian Food and Culture
Where to begin. I have been thinking about Syria. With any mention of Syria these days, no one thinks about food. The civil war and refugees is front and center. For me though, it is all that and the food. I am excited about cooking Syrian, but with utmost respect to the Syrians and their plight. I do not want to downplay at all the crisis, but instead highlight Syria with my cooking and prayers…
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One last visit...Thailand then off to Syria
One last visit…Thailand then off to Syria
If you cook anything Thai, this might be the easiest recipe yet, cause you can pretty much use any leafy green- baby bok choy, savoy cabbage, cabbage, napa cabbage, spinach, kale, or even broccoli. The concept is simple- chopped garlic, add fish sauce, sugar, black pepper and water and there you have it! Don’t add salt to the cooking dish or even soy sauce (as I learned) it will definitely be too…
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Crying Tiger Steak with Roasted Tomato Chili Sauce-Thai
Crying Tiger Steak with Roasted Tomato Chili Sauce-Thai
Such a cool name for a recipe- no? The legend goes like this (comes from my cookbook “Quick and Easy Thai” by Nancie McDermott) “the tiger snatches a pawful or two of the Roasted Tomato-Chili Sauce, burst into tears and then weeps uncontrollably…” Another story from the book says the fat from “lusciously marbled beef steak melts onto the fiery coals and flame up like a tiger’s tears.” Either…
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Thai Pork with Garlic and Black Pepper
Thai Pork with Garlic and Black Pepper
Wai!- Hello again in Thai. I cannot believe it is the latter part of February. Does it feel like spring to you already? In parts of North Carolina it is feeling quite warm. Cooking Thai food when it feels warm doesn’t feel right. Maybe it’s because I’m thinking about (more…)
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Panaeng Beef in Red Curry Peanut Sauce
Panaeng Beef in Red Curry Peanut Sauce
One of Thailand’s signature dish is panaeng beef and the cookbook I am using “Quick and Easy Thai” by Nancie McDermott says of this dish “extraordinary: flat out delicious.” I will be the first to admit that this recipe soon became a favorite Thai dish. I have made about 12 different Thai dishes and this one will go on the list of favorites (other favorites include: (more…)
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Thai Noodles
Wai!- Hello in Thai. I am about 5 days into cooking Thai food. Coconut cream, coconut milk, fish sauce, peanuts, chiles- if these ingredients entice you then you will not be disappointed. The complexity of these flavors create bold tastes with just a few ingredients. Simple to make and perhaps more importantly easy to get from stove to table in about 30 minutes. I will probably encounter recipes…
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Thai Cabbage Salad
Wai-that means hello (it can also mean good-bye or thank you) in the Thai tradition. So Wai!
Welcome to all things Thai. This is my first post on Thai food and culture. Let’s get started with a recipe I made last night and one I think you will really like. It was absolutely, positively fantastic. This recipe will be one to keep for all times. Take this to a potluck, a 4th of July picnic, a spring…
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Sesame and Pistachio Snack- Greek
Sesame and Pistachio Snack- Greek
How many of you like Pistachios? They are such an instant gratifying crunchy snack. I like it when I can pull the nut meat out of its salty shell and pop into my mouth…soon I have had 1/2 a bag! It is probably my favorite tree nut. (more…)
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Lemon Roasted Potatoes~Greek Cooking
Lemon Roasted Potatoes~Greek Cooking
Our adventure in Greece is almost complete~! Tonight, I will be doing A LOT of baking and cooking. By the time I am finished, I will have made about 30 Greek dishes! Tonight- planning on a few sweets- Pistachio/Sesame Snack and Honey Cakes with walnuts. Other items include: Fisherman’s Soup, Lamb and Rice, Spinach Rice, Once A Year Bread, Greek Salad. Excited to end with an OPA!
Here is an easy…
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Greek Egg Breakfast
I make this kind of “omelette” all the time. My favorite breakfast is something with protein and greens. This is one that you can do everyday with different ingredients. Add a bit of feta and you will see that there is something satisfying about this briny, tangy, salty sheep’s/goat’s milk cheese.
If you did not know, the term “feta” has a protected designated of origin which basically means that…
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