Staying Safe When Using Your Hill Brewing Still
Before you set out to create your fine labels, you must take some safety precautions to avoid accidents.
Use the right distillation equipment: Use only a pure 100% food-grade copper “moonshine” still.
Distilling indoors is a no-go: To avoid unwanted fires and mishaps inside your homes, always take your hill brewing still outside and brew your alcohol in an open area.













