a vegan feed @aveganfeed - Tumblr Blog

🍣🍱 While super simple, sesame oil and soy sauce are perfect seasonings for sushi fillings. Have you tried grated and sautéed tofu, or matchsticks of chopped mushrooms as sushi roll and onigiri fillings? Of course tempera, Inari and avocado are some of my favourites too. 🥑

#vegan #dairyfree #akinderworld #veganfood #cooking #veganfoodshare #sushi #japanesefood

tinykitchenvegan

Vegan Blueberry Tart

Okay, I know I’m not being very original here, but this is such a divine combo. 🍫 Melt chocolate, mix in marshmallows and crushed Oreos and you have a super simple dessert that is so yummy with crispy crunchy biscuits and soft chewy marshmallows to dig your teeth into. It’s really no surprise how good this is when each the ingredients is so delicious in their own!

#veganfoodshare #dairyfree #notyourmumnotyourmilk #vegan #veganfood #dessert #akinderworld #food #recipes #cooking #chocolate #marshmallows

LCMs - A classic lunchbox treat, but make it vegan and homemade 🧁 Chances are, if you grew us in Australia or New Zealand you had one of these in your school lunchbox at some point 🍫

Basically just marshmallows mixed with rice puffs:

250g vanilla marshmallows (gelatine free) - can cut or tear up in pieces as vegan marshmallows take a bit longer to melt (or so I’ve found)

5.5-6 cups rice puffs

1/3 cup vegan butter

Chocolate chips or sprinkles to decorate

Melt marshmallows and butter in a saucepan on low to medium heat - mix frequently and ensure it doesn’t start to caramelise or burn on the bottom of the pan.

Line a baking pan or wide container with baking paper.

Place rice puffs in a large bowl and add in marshmallow mixture. Work very quickly to mix together, the marshmallows set quite quickly. Press into the tin to your desired thickness. Top with your chocolate chips or sprinkles (if using), you will probably need to press these into the mixture.

Place in the fridge to set for half an hour or so. Cut into bars and serve. Will keep in an airtight container in the fridge for a few days.

#vegan #dairyfree #veganfood #akinderworld #yum #cooking #treats #lunchbox #snack #snacks #recipe

🍫 Let’s just appreciate these colours and patterns in this iced choccie 🙏

Also, news years reso - post more? We’ll see, maybe this is the year 😉

If you don’t have any hot chocolate powder handy, you can make your own using cocoa powder and sugar. Mix together, add a 1/4 cup or so of boiling water and mix well. Put a cube of ice and your milk of choice (mines soy) in a glass then add in the chocolate mixture ✨

#vegan #veganfoodshare #drink #akinderworld #dairyfree #yum #veganfood #canada #cooking #chocolate #iced chocolate #recipes

tinykitchenvegan

Vegan Gingersnap Molasses Cookies

veganmade

Bûche de Noël | nirvanacakery

pinkfairiesteaparty

(Vegan) Parisian pastries appreciation post.

#vegan #dairyfree #akinderworld #yum #veganfood #breakfast #Paris #France #travel #pastries #croissants

🥐🍖🧀 Ham and Cheese Croissants - crispy, flaky, cheesey 🤤

I have made this recipe a few times now and it is solid. The recipe can be made over night, rather than over multiple days and it’s relatively low fuss.

🥐 after the croissants were done I cut them and put ham and cheese inside (also recommend spreading on some Dijon mustard too) then placed them back in the oven until the cheese melted a bit.

🥐 Tip - use dairy free BUTTER not MARGARINE, butter has a firmer texture and will work better with the dough when constructing the layers.

🥐 Recipe is from Allplants.com.

Just FYI - make a double batch if you think you’re going to get through these quickly 😏

#vegan #veganfood #dairyfree #akinderworld #yum #breakfast #cooking #croissant #cheese #baking #brunch #pastries

tinykitchenvegan

Vegan No-Bake Peanut Butter Pie

veganmade

Orange Hot Chocolate | thealmondeater

🥯🥕🍣 Often when people talk about making food such as hotdogs out of vegetables like carrot even I may roll my eyes. However, this “smoked salmon” made from roasted carrots is actually something to rave about.

The key to this dish is to:

* slice the carrots thinly

* roast carrots in a salt bath in the oven

* use liquid smoke or smoked paprika to give it a smokey flavour

There are a tonne of recipes online, look for some which have these steps.

I like to enjoy mine on bagels with cream cheese, sliced red onion and capers.