So I have officially been in Chile for one month!! What a whirlwind it has been. I have fallen in love with Santiago and Chile. The noisy streets, the street art, the friendly street dogs, the completos on every corner, the graffiti, the busy metro, the abundant parks and green spaces. I will update this blog more about my travels and experiences, but here is a little intro about living with my family in Chile.
Living with a Chilean family is awesome. I have three Chilean siblings, Ricky 28, Belen 24, and Pia 17. I also have a Chilean bulldog named Gary. He is alternately vicious or depressed. In most Chilean families, kids live with their family until about 30. My Chilean mama is the sweetest. Her name is Carmen and during the days she cares for her niece’s baby (or guagua, the Chilean term for baby). She is an amazing cook and wants to help me learn to cook Chilean style. My papá's name is Ricardo and he sells olive oil and loves to tell me all about Chile. Another girl from our program, Abby, lives with us too. My mamá’s sisters also host students from our program and live nearby. We do many activities with the family and I have lots of Chilean cousins. It is always a full house! Whenever someone drop something in the house my mamá or papá yells “¡Visitas!” as a joke because it sounds like they have visitors coming.
Chilean families are very close. We eat “once” together in the evenings. “Once”, which means eleven, is said to be a tradition inherited from the British and consists of tea or coffee and pancito, but is eaten in the evening usually around 7 or 8. As chilean’s largest meal is lunch, this is usually a small meal. My family usually eats pancito with some of the following: palta (avocado), mayonnaise, white cheese, mantequilla, or pate. Of course three of Chileans favorite things to eat: bread, avocado, and mayonnaise! Because it is summer here there are an abundance of fresh fruits and vegetables to eat. Ferias are outdoor markets similar to farmer’s markets and are plentiful in Santiago. My family goes every week to stock up on fruit, vegetables, eggs, and more. One of my favorite fruits here are the white peaches. Fruit is usually eaten as a dessert here after a meal and watermelon in always served in huge chunks and eaten with a fork and knife. Another of my favorite things to eat in Chile is manjar. Manjar is similar to dulce de leche and is fantastic! They sell fried churros in the street and fill them with manjar. They are spectacular.
My host mom is an amazing cook. She cooks us typical Chilean food that is delicious. Chilean food is never spicy. Some typical Chilean dishes include humitas, a corn mush served in cornhusks, and pastel de choclo, seasoned meat covered in ground corn with a crispy top. There is tons of street food here also. Completos are the most popular—hot dogs topped with tomatoes, palta, mayonnaise, and sometimes sauerkraut. A lot of the completos are in a giant bun two hot dogs long and are less than one dollar. Chilean families make these frequently at home as well. Empanadas are the other common street food and varieties include cheese and ham, tomatoes, or beef and onions.
My family loves to watch soccer. Well, my brother and dad love to watch soccer. Their team is el U, or the Universidad de Chile. Everyone has a team here and is very loyal. My sisters and mom fight with the boys about watching their favorite Chilean telenovela instead of soccer, “Pituca sin lucas”, which means a rich person without “lucas”. “Lucas” is the Chilean equivalent of bucks and is 1000 Chilean pesos, a little less than two US dollars. In the evenings we either watch one of these or visit with the family or other visitas.
One of my favorite Chilean words is rico. Everything in Chile is rico. ¡Que rica la cena! ¡Que rico el tiempo! ¡Que rico tu fin de semana! (How rich the dinner!, how rich the weather!, how rich your weekend was!). Chileans speak very emphatically and everyone uses this word. But it is fitting, because how truly rich the life in Chile is ☺.
Gary our chilean bull dog