Vegan Butternut Squash, Chestnut, Spinach and Feta Filo Pie

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Vegan Butternut Squash, Chestnut, Spinach and Feta Filo Pie
Whipped sweet potatoes
This side dish of roasted parsnips is slightly sweet and the rosemary brings out the flavours. The sightly caramelized taste means they'll s
Maple Syrup & Rosemary 🌿 Glazed Parsnips Recipe This side dish of roasted parsnips is slightly sweet and the rosemary brings out the flavours. The sightly caramelized taste means they'll stand out when served with your roast dinner. No need to use honey.
One of the quintessential summer foods in the Catalan Countries, called esgarraet or espencat in the Valencian Country and escalivada in Catalonia. It consists on smoke-grilled (or, nowadays, often baked) aubergine and bell peppers and sometimes also onion.
Photo by fam_vlc on Instagram.
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2 qiwi
1 green apple
1 cup drinking yogurt without sugar
bunch of fresh parsley
Peel the fruit and remove apple center. Blend everything together.
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