blake kathryn
Product Placement
RMH
roma★
let's talk about Bridgerton tea, my ask is open
noise dept.
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shark vs the universe
wallacepolsom
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TVSTRANGERTHINGS
PR's Tumblrdome
AnasAbdin
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Monterey Bay Aquarium
we're not kids anymore.
JVL
2025 on Tumblr: Trends That Defined the Year
NASA
Discoholic 🪩
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@backtothebakery-blog
Handful of almonds, Cosmo says go get a handful of almonds. Why don’t you go fuck yourself with a handful of almonds Cosmo, see how full you get off that. I’m a grown woman not a sugar squirrel.
Iliza Shlesinger, War Paint (via meltakesthecake)
i’ve never heard a more accurate description of our society
I’m doing a little giveaway and its all about the ladies!
I’ll be giving away
a t-shirt in your choice of Crush the Patriarchy, Cats Against Cat Calls or Riots Not Diets print (all of which go up to at least a size 2xl)
your choice of five buttons from Modern Girl Blitz
your choice of jewellery from AddieLeDawn
friendship bracelet made in the colours of your choice made by yours truly
"kandi bracelets" or whatever the fuck you want to call them with whatever colour scheme and words you want
and best of all CANDYYY. who doesnt love candy, cmon.
And now the fun part, the RULES.
you don’t have to follow me but if you are, then you’ll get something extra
only reblogs count and you may reblog as many times as you want but please be mindful of your followers
obviously giveaway blogs dont count (do ppl even need to say this anymore??)
The winner will be randomly selected on April 30th and I’m willing to ship worldwide. I think that’s it. Have fun and crush the patriarchy!!
I WILL NOT DIE SOBER
Jordan Belfort (played by Leonardo DiCaprio), The Wolf of Wall Street.
Look who learnt to pipe buttercream roses on cupcakes! Although the actual buttercream mixture wasn't really all that great. But not bad for a first time?
Tea Training: Cup 1
I have finally come to the decision that as a proud British person I should really like tea. That is just one stereotype that I am expected to live up to. That I can go elsewhere and shiver in horror at their poor tea making skills. Which obviously I am unable to do at the moment. So today I had my first training cup of tea. I made my mum make it as she knows so much more. Honestly it wasn't great. Not foul nor horrendously unpleasant. Although I reckon it was the milk in it as I really drink small amount of milk in hot drinks (NB for details on this) so tomorrow I shall try again with MORE TEA and no milk, maybe some sugar? Gah failure of a British person problems.
BYE!
NB: I predominantly drink coffee, strong black coffee, with two sugars if you must know. But I also like a latte, but anywhere in-between is not good for me. Instant coffee with milk is foul, but milk with a subtle stroke of coffee is good (latte). Also hot chocolate, never make it with water then to "make it creamy" add a touch of milk, don't try to fool me with that shit. It is awful. When it comes to hot chocolate go Milk or go home.
Brownies
Yes, I am talking about those delicious little squares that have a light top with a hidden gooey centre which honestly make life even richer. However I have always had trouble making them, well it was mainly in the baking process and when you take them out to get the optimum goo-factor. Often so called brownie recipes are actually just a tray bake cake, which as a brownie is supposed to be half way between a cake and a cookie, has led me to many disappointing moments. But here I have found the solution to my problem. Thank you Leith's Baking Bible once again, their brownie recipe has yet to fail me and here it is for all of you!
NB. In Leith's Baking Bible, there are many different basic brownie recipes, but I've chosen the one that uses actual chocolate although the one that uses predominantly cocoa powder is pretty incredible as well.
Ingredients
140g unsalted butter
200g plain/dark chocolate broken into small pieces
225g caster sugar
2 teaspoons vanilla essence
2 large eggs
1 large egg yolk
85g plain flour
a pinch of salt
Method
Preheat the oven to 180 C/350 F
Line a 20cm/8 in square tin with baking parchment and grease the paper
Place chocolate and butter in a bowl set over, but not touching, a saucepan of steaming water. Allow to melt, occasionally stirring
Remove the bowl from the water an allow to cool so that it does not feel warm.
Stir in the sugar and vanilla. Mixture will be slightly grainy
Beat the eggs and yolk and stir into the chocolate mixture
Sift the flour and salt over the mixture then fold in. Turn into the prepared tin
Bake in the centre of the oven for 30-35 minutes or until a knife inserted comes out with moist crumbs, but not wet batter.
Allow to cool in the tin and then cut into squares.
A Personal Experience Tip:
Do not taste the chocolate/butter mix as it is somewhat bitter
Do not try to rapidly cool the tin in a cold water bath as the grease will set and make it even harder to get the brownies out
When the brownies are cool, flip upside down on to a chopping board and carefully peel off the greaseproof paper. Rather than lifting the cut brownies off as they can be quite stuck to the paper.
Have fun everyone!
For my interview at The School Of Artisan Food, I had to bring a portfolio of some of the things that I had baked and I thought I would share a few of them with all you wonderful people. And on a final note, I got in.
