After Edinburgh, I went back to the Kelvingrove to finish seeing the last of the museum. And after that? I did very little. I spent about a week cooking and preparing to come back home. I had some ingredients left over from the semester, and as other students moved out I inherited their food. I spent a lot of time cooking, and experimented with a metric chocolate chip cookie recipe (but they never seemed to come out right).
It’s bittersweet leaving Glasgow. I had been looking forward to coming back home for the cheesy reason that I missed my family (particularly my cats!). While traveling had been fun, being in a different time zone made planning things for this summer and beyond difficult. Going into study abroad, I knew it was an experience with a definitive end. As the end approached and I had to plan for things in the US, being far away was becoming a hindrance.
Now that I’m back in the US, I miss Glasgow. I met some great people and really enjoyed the classes I took. The city was wonderful, and being able to walk places was something I took for granted. I miss the accent. All the traveling I got to do was amazing, and I saw so much in such a short period of time. Going to places where I didn’t speak the language was particularly eye-opening, while also terrifying.
In times like this I feel incredibly lucky to live in our current day, with all of our technology. With social media, I can stay in contact with so many people that I met and befriended. While I may be leaving the continent, I don’t need to leave their lives.
I hope you have enjoyed reading along on my adventures abroad! Chronicling my journey has been helpful for me to remember what I’ve done, and also share with others without breaking email size limits with all of my photos.
My story here ends much like it began: due to when my flight back to the US was, I arrived two days to orientation for my summer internship. But I didn’t miss any flights this time, so I call it an improvement.















