This sounds about right. Right? 😉

titsay
2025 on Tumblr: Trends That Defined the Year

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will byers stan first human second
Lint Roller? I Barely Know Her
One Nice Bug Per Day
TVSTRANGERTHINGS
trying on a metaphor
Xuebing Du
d e v o n
Stranger Things

❣ Chile in a Photography ❣
Jules of Nature

Discoholic 🪩
Sade Olutola

if i look back, i am lost
let's talk about Bridgerton tea, my ask is open
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ellievsbear

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@baristawithattitude
This sounds about right. Right? 😉
Haven't posted anything in ages! Sorry guys, a lot happening recently 🙏 but I'm back! Here is a wee Pecan Affogato I made up today. It's heavenly! #lovecoffee #belfastcoffeefreak #pecanaffogato
The Good Food and Wine Company. Their fine filter coffee is AMAZING. Well done to the talented staff! Indian Monsooned Malabar speciality coffee ☕ is what I was given, which was their beans that week. Definitely worth the price! 😀
Nice, little hazelnut Mocha. Because I can 😉
I think it’s time for autumn coffees! Who fancies Pumpkin Spice Latte 🎃 or Vanilla & Cinnamon Cappuccino? 😀 #lovecoffee #autumnflavors #prontodeli (at Pronto)
Nothing like starting the season with halloween latte art! I’ll be posting everything halloween for the next couple months folks!
My dash is not spoopy enough. Need more of this shit
This is superb! Don't you guys think? :D
C'mon, who wouldn't wanna go for one of those delicious Pumpkin Spice Lattes? 😀 Your welcome! xD
Hullo! Sorry for short absence! Anyhow, let's start the day with delightful cup of Tanzanian Kilimanjaro Arabica. It's strong in taste, with full mouthful anf smooth finish. Perfect to kick-start you onto gear! 😀
Well, would you look at this beauty I magically wopped out today in work 😁
Couple of photos from the Pantry 😀
Crescent Arts Centre - The Pantry - Review time!
Thank you to my lovely wee mate @milkshakesqueen for joining me on this lil coffee adventure :D This establishment is nice and welcoming, with easy to understand order system and pleasant staff. We ordered our coffees, Cappuccino and Latte. I promise I will start ordering espresso to properly judge the coffee ☕! 😁 They use rather noticeable branded Matthew Algie coffee and other related products. We had a pleasure to taste their Espresso blend, named Crema. Their website supplied me with following information: Taste and Flavour: Smooth, sweet and nutty, goes well with milk. Medium roast. Aroma: sweet, nut. Flavour: soft roast, balanced. I was happy to notice it was Fair-trade certified. However, I did find their beverage to be also on a bitter side. First I thought it might have been a darker roast, but apparently it isn't. I think my friend here will agree. The taste might have come from all different reasons. The grounder or coffee machine might have not been cleaned in a while, it did look tidy tho. The overall experience was pleasant, but just like their coffee it was average. Didn't blow my socks off anyway. Still, if you're looking for chilled, peaceful little place to have a relaxing cup of coffee I would recommend it. Overall rating - average but still good 6.
What a shock, another coffee picture 😏😍 Never too much coffee on your dash! ☕
With love 💕
Is it dark and bitter or dark and sweet my lovelies? 😉
Kaffe-o experience
Kaffe-o - Review Time!
Here I go again! Expect that every time I'm off work bdw ;D Review time! Today I've ventured to Kaffe-o Nordic Coffee on 73 Botanic Avenue. Quick description of the place: Easy to find, open door, wide glass window, food and beverages as soon as you walk in, nice, welcoming staff. All stars here. The inside is white and bright, pleasant and neutral. Patrons of the establishment however more on the 'alternative' side (what's with me and random coffee houses?) 😂 Moment we're all waiting for: coffee time! I've ordered cappuccino. Served in pretty ceramic cups, by skilled barista. They use blend from Guatemala, Ethiopia and Costa Rican coffee beans. 100% Arabica. Coffee is roasted by roasters in Copenhagen, apparently very popular in the place. Unfortunately this is all information I was able to get on the coffee (really?) Yeah, really. It's quite surprising that baristas working with speciality coffee don't know what they are working with. However, to be fair, when I asked about more details, I was not dismissed at all. The male barista, (very nice guy) went and checked if they have anything on their files. Came back with nothing but he genuinely tried and even took time to have a little coffee talk with me, A* for him! So here is what I think it is: Medium to Dark Roast. Delightfully balanced taste, with full body, slightly on the bitter side, with some nutty tones. Don't know, processes involved, varieties / region. Overall experience, very positive, good atmosphere, delightful coffee. Today's rating between 0 - 10, 0 being undrinkable, 10 being out if this world: 7 - will be back, since it suits my particular taste very neatly.
Somebody isn't sleeping and you (lucky bunch) get to guess who! How is your mood my lovelies? ;D