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@barrittsgb-blog
Wondering what signature drink you should make for your St. Patrick’s Day party?
An Irish Mule of course!
Just take 2 oz of Irish Whiskey and 4 oz of Barritt's Ginger Beer. Build in the given order and garnish with a lime slice. You will be ready to Irish step dance before you know it!
TGIF! Have a great weekend Everyone!
The Blanche Devereaux
Did you know Barritt’s has a slim cocktail recipe called the “Blanche Devereaux!?”
All you need is:
1 oz blanco tequila 1 oz grapefruit juice 1 oz ginger liqueur Barritt’s Diet Ginger Beer
Place tequila, ginger liqueur & grapefruit juice into ice-filled shaker & shake. Strain into ice-filled glass & add Barritt’s Diet Ginger Beer. Garnish with a slice of jalapeño & a lime wheel.
We know, it sounds delicious!
Ginger beer pulled pork on broiche buns
What could make a #MoscowMule even better? Using Barritt’s Ginger Beer of course!
dark and stormy red velvet popsicles.
It’s Wednesday!
The week is halfway over! Is anyone else asking,
Then try the Bermuda Pearl!
2 oz Cucumber Vodka 1 oz Simple Syrup 2 Lime Slices 2 Thin Slices of Fresh Ginger 3 oz Barritt's Ginger Beer
Muddle: Ginger, Limes, and Syrup. Add Pearl Vodka. Shake and pour into ice-filled Collins glass. Add Barritt's Ginger Beer.
Finally got my case of #Barritts Ginger Beer. 😍😍 #BermudaMemories
#Vegan curry with coconut rice and beans. And most importantly, #Barritts ginger beer. 💛
Happy Valentine’s Day to me. #ryeandginger #barritts #bittercube #bulleit (at House of Daisyfuentes)
SO. ADDICTING. LOVE. THIS. DRINK.
…Just discovered it on my vaca to Bermuda, and im taking a case back. #seriously
#lunch #515 #desmoines #fongs #barritts #skyline #essence (at Des Moines, Iowa)
More Cocktail Recipes to Come
Welp, we just limped back from the Miami Rum Renaissance Festival and we have a handful of brand new, tasty cocktails to pass along to you. We will post them all soon, but here’s one to get you started:
The Room Key
-2.5 oz 10 Cane Rum
-3-4 thin mango slices
-3 lime wedges
– bar spoon of agave nectar
– 2-3 oz Barritt’s Ginger Beer
Muddle the agave mangoes, limes and agave nectar. Add 10 Cane Rum and shake with ice. Strain into Collins glass and add Barritt’s
We came up with this signature cocktail recipe at the Miami Rum Renaissance Grand Tasting and we had a lot of people coming back for it. The name comes from one of the co-hosts of the Margaritaville show on Sirius. I’ll think we’ll let him explain the rest …
More recipes to come.
Ginger beer pulled pork on broiche buns
Ginger Beer is not just for cocktails!
Hibiscus Cherry and Ginger Beer Ice Cream Floats.
Really nice recipes. Every hour.
Show me what you cooked!
Bermuda Triangle Party!
At the Miami Rum Renaissance Festival, Barritt’s Ginger Beer co-hosted an event with the good people from Fee Brothers and the Miami Rum Renaissance staff. After talking with a lot of guests, it sounds like the party was a real hit, and we are really happy that everyone had such a fun time and watched great Miami bartenders throw down and come up with our new signature cocktail, the Bermuda Triangle.
The party was at the Deauville Hotel in Miami Beach, and it was one of the opening night parties here at the Rum Renaissance Festival. Basically, we invited some great bartenders from Miami to come out for a friendly throw down and come up with our new signature cocktail.
The contest rules were simple – come up with the new Bermuda Triangle using Barritt’s, at least one Fee Brothers product, and then feel free to use the rum of your choice with a number of prepared fresh ingredients that we made available for the bartenders. Each bartender had their own space and batched out enough for the audience members to try the cocktail and vote on the winner.
The event was a lot of fun, mainly because there were so many people who made the event so special. First off, we want to personally thank Ezra Pattek from Bar Lab Miami for the bulk of the planning. Ezra made everything come together, and we couldn’t have done it without him. Big thanks also go to Joe Fee, Robin Burr and Robert Burr for getting us involved in this great event. And of course, as time was running short, we want to thank Rocky Yeh, Rob Burr Jr and everyone else who chipped in with prep work.
As for cocktails, Tobin Ellis and Ezra came up with some tasty concoctions, which we will be posting shortly. Both guys came up with drinks for everyone to try before the competition, and it really set the party’s atmosphere nicely.
And finally, big congratulations to Freddy Diaz from AlambiQ for the winning recipe! It was pretty awesome:
The Bermuda Triangle:
1 oz. Barritt’s Ginger Beer1 1/2 oz. Dos Maderas 5+31/2 oz. Dos Maderas PX1 oz. Donn’s Mix #1 (2:1) (2 Parts Fresh Squeezed Grapefruit, 1 Part Cinnamon Syrup)1/2 oz. Boiron Lime Juice1/2 oz. Simple Syrup1/16 oz. (Small Dash) Fee Brothers Grapefruit BittersGarnish with a Thin Slice of Florida Grapefruit rolled and a cinnamon stick TIED TOGETHER with a channel knifed cucumber string.Donn’s Mix #1:2 Parts Fresh Squeezed Grapefruit, 1 Part Fee Brothers Cinnamon SyrupTechnique:In a mixing Glass, add Ingredients.Shake with Ice.Strain Over Fresh Crushed Ice in a Tall Zombie.Top with Barritt’s Ginger Beer and blend Ingredients together with a Bar Spoon.Garnish.To find out more, please check out the Rum Connection’s article:
http://rumconnection.com/uncategorized/barritts-bermuda-triangle/
Try making a Moscow Mule even better with Barritts Ginger Beer!
