Cilantro-lime chicken bowls with peach salsa
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Cilantro-lime chicken bowls with peach salsa
ToTay Natthakit Chanthrasut | @totay168
Bahamian Bride !
Ingredients:
1.5 oz Y&Y Citrus Vodka
1 oz guava puree
2 oz coconut water
0.5 oz lemon juice
0.5 oz orange cordial
Pinch sea salt
3 dashes grapefruit bitters
Add all ingredients to a shaker with ice. Dump contents of shaker into a large stemless glass and top with additional ice if needed. Garnish with a dehydrated orange wheel or grapefruit peel and edible flowers.
Courtesy: April Kirby, You & Yours Distilling Co.
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.
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