YOU ARE THE REASON

Kaledo Art
Acquired Stardust
occasionally subtle

JVL
wallacepolsom
Three Goblin Art

★
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KIROKAZE

❣ Chile in a Photography ❣

ellievsbear

if i look back, i am lost

pixel skylines
Show & Tell

roma★
Peter Solarz
trying on a metaphor
Cosmic Funnies
Keni

seen from United States
seen from Türkiye

seen from United States

seen from United States
seen from Croatia

seen from United States
seen from Russia

seen from Malaysia
seen from United States

seen from Australia
seen from United Kingdom

seen from United States
seen from United States

seen from United States

seen from Australia

seen from Malaysia

seen from Australia

seen from Australia
seen from Malaysia

seen from Malaysia
@bearsbugsandbeer
Art by Virgil Finlay, taken from the 1949 novel Ship of Ishtar penned by A. Merritt.
Sniffany and the Nits are deranged, honest and fast. Formed in London, UK and led by the talented artist Sister Sniffany ft. members of Joanna Gruesome, Ex-Void & The Tubs.
"In 'Chicken Liver' I'm deeply jealous and competitive, desperately trying to present myself as vulnerable, served up on a platter like a chicken dinner as if helplessness is all that counts in order to make myself seem appealing, hiding the wrathful, egg-smashing fury of envy and self loathing."
Backpacking in BC with minimal gear
Artwork by Willy Pogany, taken from The Tale of Lohengrin, Knight of the Swan: After the Drama of Richard Wagner
misty morning for a drive home
Kitchen work be like
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did you know chainmail was commonplace in kitchens? Now you do
He follows me around camp begging for nuts, dream job
Cute cakes appreciation post
I start drinking coffee on an empty stomach and my guts start producing acid techno synth leads with a highpass filter. who needs ableton atp
My tree planting goblins - they subsisted on banana bread and curry for weeks, the courage
Pumpkin Spice Cheesecake on a chocolate cake base.
Process:
In a springform pan (any size) fill a quarter of the way with chocolate cake mix. Bake, let cool in fridge/cooler until cold to touch. Release from springform, cut top off until level.
Blend warmed/room temperature cream cheese, pumpkin puree, cinnamon, nutmeg, cloves, allspice and brown sugar to taste.
Pour onto chocolate cake base until at rim, let rest in fridge for 12-24 hours, or until solid.
Cut and serve
I don't measure, I'm not sorry.