I'm @shepherdsofhaven pilled right now... I haven't been this addicted to a story in a while.

Andulka
Xuebing Du

Jar Jar Binks Fan Club
cherry valley forever
hello vonnie
RMH
Monterey Bay Aquarium

tannertan36
Mike Driver
PUT YOUR BEARD IN MY MOUTH
🪼
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#extradirty
Game of Thrones Daily

Love Begins

@theartofmadeline

gracie abrams
YOU ARE THE REASON
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izzy's playlists!
seen from Germany

seen from India

seen from Germany

seen from Argentina
seen from Tunisia

seen from Greece

seen from Bulgaria
seen from Türkiye

seen from Colombia
seen from Thailand
seen from Germany
seen from Malaysia
seen from Peru
seen from Germany
seen from Iraq
seen from India
seen from Brazil

seen from Australia
seen from United States
seen from France
@bee-ns
I'm @shepherdsofhaven pilled right now... I haven't been this addicted to a story in a while.
Happy pride! :3
@drinkyourvillainjuice
scanned latest pics of my boy!
wandering
insta • twt • bsky
MmmMmmm... Muscle....
@drinkyourvillainjuice
Carbonara...I wish pasta was real. @drinkyourvillainjuice
Carbonara Recipe :)
This Authentic Spaghetti Carbonara is made with just 4 ingredients, egg yolks, black pepper, pecorino and guanciale and of course Spaghetti.
1. In a large pot boil the water, once the water is at a roaring boil add a little salt and the spaghetti, stir and cook until a little bit more than al dente.
2. In a small/medium bowl beat until well combined the egg yolks, add the grated pecorino and pepper, beat to combine. Just before adding to the pan add ⅓ – ½ cup (80-120ml) of hot pasta water and mix to combine well.
3. Slice the guanciale into short thin strips. In a large pan add the olive oil and guanciale, cook on medium heat until desired doneness, I like it on the crunchy side, the Italian not so much. Remove the guanciale to a clean plate. Do not remove the oil (& fat) from the pan.
4. On medium/high heat, add the al dente pasta to the pan, and a ⅓-½ cup (80-120 ml) of hot pasta water and stir to combine, remove the pan from the heat and add the egg mixture and quickly combine, add ⅓ -½ cup of hot (not boiling) pasta water and toss continually until well combined and creamy. Add the guanciale and gently mix. Serve immediately topped with freshly grated pecorino and black pepper. Enjoy!
Carbonara...I wish pasta was real. @drinkyourvillainjuice
I went through the Kay tag and was influenced to draw her again. This time I made sure to draw her in all her woolly glory. @drinkyourvillainjuice
I know you like the shitties @toastedbriochebread
Shout-out to however wrote this, you've inspired me.
I went through the Kay tag and was influenced to draw her again. This time I made sure to draw her in all her woolly glory. @drinkyourvillainjuice
I know you like the shitties @toastedbriochebread
AHHHHH I need more Kay content!!!!!! Her showing up briefly at the end of the new chapter had me feeling like a malnourished gloopy thing(heh)
I do not know if she would wear this but..... anyways! Thank you for the update! @drinkyourvillainjuice
uhh guys did anybody order a… checks suspiciously large scroll… nostalgic yuri deluxe with extra face-sucking on the side? anyone?
i love drawing non-human or semi-human characters with a strange color palette it is so refreshing
I see that achievement referencing Orpheus and Eurydice... that couldn't possibly be referring to Beth and Dime... you wouldn't do that to us right?
haha, I dunno, could it?
would I?
:3
If MC voted against changing Seven's role in the band, do they hold some sort of resentment towards the band? (especially if they were in a relationship with Seven)
my new client...
im so excited for chapter 4 im shaking,i can finally go back home to my wife sebastian
Hey Amy, quick question, who's up next for the specials?
I'm working on Seb's~