He was not that much older than I was He had taken our class to the Metropolitan Museum He asked us what our favorite work of art was, But never could I tell it was him

#extradirty
Three Goblin Art
dirt enthusiast
occasionally subtle
almost home
AnasAbdin
we're not kids anymore.
NASA
Stranger Things
taylor price
sheepfilms
No title available
art blog(derogatory)
DEAR READER

izzy's playlists!

ellievsbear

Love Begins

PR's Tumblrdome
RMH
let's talk about Bridgerton tea, my ask is open

seen from Malaysia
seen from Canada
seen from Hong Kong SAR China
seen from Portugal
seen from Malaysia
seen from Germany
seen from Netherlands

seen from United States
seen from Malaysia
seen from Indonesia

seen from United States
seen from United States

seen from Germany

seen from Vietnam
seen from Malaysia

seen from United Kingdom

seen from United Kingdom
seen from United States

seen from T1
seen from Netherlands
@berrytart
He was not that much older than I was He had taken our class to the Metropolitan Museum He asked us what our favorite work of art was, But never could I tell it was him
I FINISHED HOUSE OF LEAVES IT ONLY TOOK ME 16 MONTHS BUT I DID IT IM DOOOONE
made my first sourdough focaccia 😁 with fresh thyme from my balcony garden 🌱
😊😊😊😊
Conclave (2024) dir. Edward Berger
made my first sourdough focaccia 😁 with fresh thyme from my balcony garden 🌱
don't know if the mechanics are the same with sourdough, but i worked at a bakery and the way we made bread rise more and faster was we fractioned part of it, added the yeast to it alone and let it rise on its own between 30min-2h before adding it to the rest of the recipe (any longer and it's going to develop the taste, but the puffiness is going to fall into itself, so if you want your bread to rise more don't leave it waiting for too long). it's called a sponge and you can probably prepare a new portion of it to add to your sourdough. i remember it being 1/5 of the total flour of the bread with just as much water. hope this helps in any way!
Oh interesting I’ve never heard of that!!! So you add the yeasted dough to the sourdough and it helps it rise more?
do any of my bread making followers have any advice on getting more rise in sourdough bc my loaves always turn out pretty small with meh crumb and I don’t know what to do to fix it.. like my dough never doubles in size or whatever and idk if it’s bc my apartment is cold or I use too much water or too little water or what 😭 HELPP
something so classically charming about a Subaru Outback with a coexist bumper sticker
Are you religious?
yes
Built In 1909 / 7 br / 3.5 ba
$4,350,000
Brookline, MA
[househunting on substack]
[househunting on instagram]
the nhlpa national best friends day post on instagram..... lol
Yasss who else is a kinda lame aimless adult in they mid to late 20s
oh my GOD sidney
the way the collection is handled at my job genuinely brings me to tears sometimes i just hate it its awful i want to leaaaaave i want to leave i cant stand it 4 years of nonstop bullshit its insane . why work in museum collections when you can just argue with a brick wall