10 Ways You’re Ruining Your Healthy Meal Your salad has more toppings than produce If you’re enjoying a lunchtime salad, adding handfuls of cheese, bacon, and creamy dressing on top of your greens probably won’t work in your favor. Looking for crunch? Add in raw veggies or apple slices. Want to add some richness? Try sprinkling on olives, anchovies, or a tablespoon of pungent cheese—like feta or extra sharp cheddar—bold flavors mean a little goes a long way. Classes for Friday 4/13 5:30 am - 6:30 am Bodyflow® brickhousecardiogahanna.com (at Brickhouse Cardio Gahanna, OH)











