Sweet Mimosa Pinã Colada

19 yr old | ig: @bibibbb99 | allergic to people

[bibibbbb99]

I am leaving tumblr. Just couldn’t care less, didn’t make any connections worth staying here for anyways. It was fun while it lasted. Feel free to find me on instagram or whatever. But sincerely thank you to the people who has supported me and left me kind words. I appreciate it more than you know. Thank you, and good day.

[bibibbbb99]

1 hour practice

[drdepper]

why do i keep making my twst OCs so damn attractive.. i mean not that i mind

[bibibbbb99]

🦋

[sweet-milky-tea705]

Mhin surfing with their cape on

Im freeeeeeeeee biiiiirrddddd yeaahhhh... 🎸🎸🎸

[rosees3ray]

reblog if it's okay for your mutuals to message you and create an actual friendship, not just interactions

[bibibbbb99]

The full drawing of this will never see the light of day lmao

[mer0-mer0n]

Bkub fits

[bibibbbb99]

It took years for me to develop a healthy relationship with my art because I'd get so frustrated at the no progress i felt i was making and cry and shout. It turns out, what youre actually experiencing is a crucial step in learning, where you have figured out how to identify new flaws in your work, but not how to fix them. It means youre very close to, as my partner says, taking off the training weights and destroying that shit.

My personal suggestion to combat this is a few very helpful things you can do to lighten the crushing despair. First, never ever delete or throw away any old work. When you are starting to feel like you will never learn again, go back and look at the oldest simple drawing youre kind of proud of, and try to draw it again, and compare. Youll realise how much faster and better youre doing almost instantly. Second, try and step back from the despair for a minute, and really catalogue what it is thats making you feel like youre doing a bad job. Once youve identified an area you really think ypu could be doing better, focus on that first. Look stuff up, turn it over in your head, show a friend and go "be honest, whats fucked up about this leg/face/lighting?????". Making a plan of action and THEN returning to the despair at least lets you be miserable with a purpose.

And for what its worth, i think your art is lovely. You have a real fluid softness to your poses and colour that makes it stand out. You're doing an excellent job, and you WILL make it to new heights you never even imagined being good at.

Thank you so much for the advice, I’ll share this with anyone that’s going through it as well🥹🙏

[bibibbbb99]

Taking over❤️

Happy Nazuna day, I was late

[bibibbbb99]

I reflected on my drawings and the only thing that came to my head was “it’s not very good”. After doing this hobby for so long, turns out I’m just walking in a circle during this long dream lmao

Ive never had this much of a miserable relationship with a hobby

[engurishu]

happy nazuna day nazuna nation

[bibibbbb99]

I always find those people pleasing actions, such as pretending to like something for someone else’s sake really sad. What’s the point??? You think you’re doing a massive service and making someone else happy, but for the person who has genuine passion for whatever it is, it’s so painfully obvious that you’re not into it. This lukewarm attitude is just so upsetting. So in the end, the people pleasing behaviour makes both parties unhappy. Literally just stop, this is pathetic. If someone dislikes you for not liking what they like, they’re not worth associating with in the first place?

[maecyuh]

lapis lazuli drawing cuz I got back into SU 😁

[bibibbbb99]

Wild bunny🍃

[starridge]

every time i see those posts like ‘what food from a show did YOU always wanna try’ i go lol none? but i just remembered im a liar

i always wanted the fucking soup brock made in the pokemon anime

[chingaderita]

Hello OP, i don’t have anyway to prove this is the same recipe they make in the shows but i make this to calm my inner kid from wanting the fictional soup:

300gr bacon, beef or chicken. A meat of your choice. These go specially well. I prefer chicken tights. Diced

1 medium onion, diced.

Garlic minced (i used 2-4 pieces depending on size)

300gr carrot, cleaned, peeled and diced.

3 sticks of celery, washed and diced.

800gr potato. Washed, peeled diced in quarters.

1 head of broccoli.

8 cups of stock of your preference. I recommend using the bones of the beef or chicken, but veggies stock works too for a vegetarian or vegan version.

3 tablespoons all purpose flour.

1 cup whole milk. (Almond or rice milk work fine for a vegan option)

½ cup heavy cream. (Skip it for a vegan option)

Salt and black pepper to taste.

½ teaspoon paprika, use the spicy one to get the warmth up a notch in winter.

1 tablespoon fresh chopped coriander. Optional.

1 cup diced gouda or manchego cheese. Optional but really ties all together.

Make sure you have all your ingredients ready and at hand for this one to make sure it comes out nice and tasty!!!

In a pot put water and the bones to prepare your stock (chicken, beef, veggie) You can use premade or bouillon cubes, just make sure its 8 cups worth of broth. In a different pot boil the potatoes until soft.

In a big pot put some butter or olive oil to fry the onion, when it turns a little transparent add the garlic, move constantly.

Add the celery and diced carrots, moving constantly.

The carrot will get a little brighter in color, add the diced meat. Salt and pepper to your taste.

Meanwhile, blend the potatoes with enough stock so your blender wont have trouble blending. If you have a food processor, it’ll be easier.

Ad the remaining stock to you big pot with the veggies and meat, add the broccoli chopped in bite size pieces. Add the paprika and taste for salt and pepper. Let over a medium fire for 10 min.

Separate 3 tbsp of the stock to mix with the flour, set aside. This will be a thickening agent.

Pour the potato mix on the big pot, move to integrate and taste for salt and pepper.

Add the milk and heavy cream. Move with a laddle. Have a final taste and let over low fire for 5 min.

Serve hot and decorate with a pinch of coriander and some cubes of cheese.

ENJOY!

Notes:

I personally prefer to use chicken, love how it goes with potatoes and veggies. Also the tight is very tender and flavorful. With beef you have to be careful not to overcook it or it’ll get gummy and hard to bite, so make adjustments.

VEGAN: could also skip the meat, cheese and heavy cream for a vegan option.

I make it for my younger sister and she loves it. Instead of meat i add some diced, toasted nuts when served. Cashew, pecan and pistachios work nicely.

You’ll have to use 5 tbsp of flour to thicken up the broth a tid bit more without the heavy cream but you can still use a vegan milk.

You can totally skip the coriander, but it adds another dept of flavor.

Do try it with the cheese tho, i promise it’s GODLY. Gouda and manchego are my fave, the melt nicely and have a strong after taste, but i guess any cheese that melts could work.

Finally, if you are like me and like spicy food you can add chopped chili. Serrano and arbol chiles are my go to’s, freshly chopped sprinkled just after serving my bowl.

Hope y'all give it a try and if you have any doubts do ask!

Provecho!

[starridge]

this is literally the best addition i’ve ever gotten to any of my posts thank you so much

[kathaflatta]

Hey I tried this recipe out and I can confirm that it tastes heavenly!!

[certi-shenanigans]

Can confirm this soup is absolutely divine!

Substituted spinach for broccoli because my partner is not a fan of the latter and used chicken and bacon. Gonna try it again with a nice Italian sausage in place of the chicken next time.

[bibibbbb99]

Fairy ring🍄‍🟫