Unikitty_XD @bitchypinkmisfire - Tumblr Blog

Turning off the phone to reconsider whether I should continue reading the fanfic after I had witnessed the most cringiest stuff ever known to man

wiltedwilloww

The Bad Batch has the most realistic romantic plot because when a gorgeous, independent woman was presented with several equally handsome men, she chooses the smartass.

enba-and-luka

japanese-movie-god-at-yahoo

swagvo1d

doomed

dogpuppy

Yeah no I get it

deadsetagainst

australian sour patch kids have gluten in them i am truly at my fucking limit im crashing out im waging war against wheat idgaf anymore

amvs

oh is that one of those things where ableist companies put in traces of common allergens so they can just avoid the cost of making it safe

deadsetagainst

WHAT

amvs

A trend we predicted in 2016 continues.

US based but it’s similar reasons in other countries. and of course many companies have international locations. idk if that’s why it’s happening with sour patch kids but this is a thing

rosetintmyworld84

I cannot even explain how ANGRY I am at this.

My nephew is very allergic to eggs, peanuts, tree nuts, and sesame. Last year my sister discovered all hot dogs and hamburger buns now contain sesame. Not "may contain", but listed in the ingredients. This year basically every brand of sliced bread also now contains sesame, making it very difficult to find bread items he can eat.

They're just adding it to their products, so they can just list it as an ingredient and not bother with worrying about cross contamination. And they aren't even bothering with telling anyone. Capitalism is going to kill us all.

"Which brings us back to Kellogg’s. Back in 2016, the company found a way around the added burden and expense of complying with the FSMA: they simply began adding trace amounts of peanut flour to their cracker products. Doing so allowed them to list peanuts as an ingredient of the product, freeing them from having to prevent cross-contact.

At the time, Kellogg’s notified Food Allergy Research and Education (FARE) about the impending change and left it to them to warn the allergic community. In this case, Pearson’s didn’t even bother as near as we can tell."

gothiccharmschool

I wonder if that’s part of the reason behind my seeing an upswing in products adding corn starch or corn flour to things that didn’t have those before? <- rhetorical question, because I’m certain that’s what’s going on.