Black Heart Ghouls

Victoria. 24. "Do what you want. Not what your mom, your wife, your dad, or your friends want. If you are truly happy in what you do, you're gonna kick the living shit outta life, and death will be a happy, well-earned sleep." - Nikki Sixx

[expelliarmus]

[namocchi]

💕🍰Putting my 3 dessert art studies together 🍰💕

[omghotmemes]

Ths bishop’s twitter post

[enaroholmes]

I experienced a few embarrassing seconds of confusion because in my language (French) the bishop is called the fool

[jellyfish-neo]

[sophie531896273240810891]

i spent $32 on this fucking bowl at the moma and at first i felt bad buying it bc it was so expensive but ive had a terrible day today and every time i look at my lil bowl im like :o) you know what. i can get through anything with this bowl by my side

[sophie531896273240810891]

i literally get what marie kondo was talking about now

[sophie531896273240810891]

bc everyone keeps requesting to see it filled :)

[lew-basnight]

I don’t know how long I’ve been here. Time seems to pass differently. But the place is cozy and private so I have no complaints. And whenever I’m hungry, I go outside with my bowl and walk down the hill to the shore. Sometimes the lake is made of soup. Sometimes it’s huge pasta noodles the size of barges. Sometimes it’s breakfast cereal. Sometimes it’s dumplings the size of great whales. I dip my little bowl and take a portion and carry it back up to the house.

Today I found a new bowl! In its center is a little hill with a little house. I will carry it down to the shore and fill it up, and whomever lives in that little house can have a tiny portion of my meal. I hope they have a nice bowl to put it in..

[ir0n-angel]

[mickmarz]

well she took my love into overdrive, custom pink, now pay the price–

[princessrhcenyra]

THE GOOD PLACE ⇢ 2x05 | THE TROLLEY PROBLEM

[mysharona1987]

[scholarlyapproach]

DON’T LET THIS HAPPEN TO CEREAL!!!

Listen in the past the poor have had to improvise cheap food the rich never wanted as a means to survive. And over the many years of innovation made the food taste good until eventually the rich where like: “Oh hay you actually like that garbage? Why on earth would you like it?” Then they try it, love it, start buying it, and then drive the price up so much it becomes a luxury good.

They do this and its devastating, the food typically never becomes affordable again. It don’t matter how cheap the foo dis to produce, it doesn’t matter if there is almost no meat on the bone or its super difficult to eat and messy. Once the poor discover how to make some bit of cheap food taste good, the rich take it away via driving the price of it up.

THEY DID THIS TO RIBS.

Ribs were garage meat. Just look at them, there is hardly any meat on the bone, you have to eat them by hand usually, and they are messy. They where an undesirable cheap source of junk meat. But the poor being the poor made them taste good. (Because they don’t have much to choose from.) The rich discovered the meals the poor made with them and decided they liked ribs too. People discovered they could sell a few ribs to rich people and make way more money then selling lots of ribs to poor people and the price was driven up.

DON’T LET THIS HAPPEN TO CEREAL!!!

[askmace]

They did the same to brisket.  You used to be able to get brisket for less than a dollar a pound, which meant you could get a twenty pound brisket fairly cheaply.  And then you smoked it, sliced it, and had meat for weeks if not a full month.  And it was tasty.  I grew up eating brisket at least once a month because my family could afford it.

It was a cheap meat because no rich person looks at the dangly part of the neck of a cow and goes ‘ooh, that looks tasty!’.

But then Food Network started showcasing things like barbecued brisket.  Rich people started showing up at places that weren’t just Rib Crib to get their barbeque.  And the price of brisket went up.  A lot.

I regularly see it for over five dollars a pound in stores now.  And while yeah, that might not seem like a lot when you’re talking only a pound or two of meat, brisket is normally sold in ten to twenty pound sizes.  It’s become completely unaffordable to the people that made it delicious.

Sushi used to be really cheap, too, until it became ‘trendy’.  Guess why you’re now paying twelve dollars for your order of California rolls?  Because rich people discovered something that poor people had been eating for ages.

Noticed the prices of fajita meat, chicken thighs, or ham hocks has gone up recently?  You guessed it.  Rich people are taking our food and now we’re scrambling to afford the things that we grew up eating.

[auroraluciferi]

Lobster is a perfect example of this phenomenon.  For hundreds of years, lobster was regarded as a sort of insect larvae from the depth of the sea. It had zero appeal as a “luxury food” until people living in NY and Boston developed a taste for it. Before the 19th century, it was considered a “poverty food” or used as fertilizer and bait - some household servants specified in employment agreements that they would not eat lobster more than twice a week. It was also commonly served at prisons, which tells you something about prison food.

Only by cleverly marketing lobster as an indulgence for the privileged made it cost so much. It became a vehicle for enormous profit spawning a multi-billion dollar global industry in the process. This mythical affection for lobster flesh - not its practical value in terms of taste, nutrition, or any other reasonable consideration - drives its value.

[blackwitchmagicwoman-deactivate]

LMAO. Wait.

[thegrimmlovely]

Anyone else’s eye twitchin?

[strongorcbutch-deactivated20220]

Food gentrification is a long standing practice and it’s some of the most evil shit I can think of. It’s why I refuse for example as someone living in the US to buy things with Quinoa in them. It is specifically pricing an indigenous population out of their prime staple food. It’s a horrific invasion of one of the final requirements of staying alive.

[heywriters]

Chicken wings. My mom gripes about this every time we’re at the store because they were cheap, garbage meat all her life until Buffalo wings or whatever came along. Her favorite part of the chicken, lol, and now they’re a luxury buy which she never indulges in.

[magimerlyn]

Guys

Ramen and sushi were street food

[zeroenthusiasm]

[parkery]

Spider-Man: Homecoming’s Gag Reel

[magical-canoe]

EVERY MOMENT OF THIS IS PURE GOLD

[summerhatern1]

“My parents… are dead” OMG

[kingofthewilderwest]

Everyone crumpling in the background at “Peter-man.”

[mysimpsonsblogisgreaterthanyours]

[fakehistory]

Penguins attend classes on the first day of school at the University of Antarctica, 2007

[sangredelcielo]

i know this is fake history but i hope it’s real future

[standardgradegifs-deactivated20]

[filthburger]

they’ll never get across the street at this rate

[taichi-kungfu-online]

Workout For Daily Life

[chitarra10]

Reblogging for the neck pain ones… whoa Nelly, do I ever get the most killer neck pains.

[800-dick-pics]

if youre hypermobile or have eds be careful with some of these

[animalcrossingmemes]

[toastbutteregg]

[ashstfu]

next week will be the end of january.. february is like 2 days long. so march will come super fast and so will easter. summer will come and go, then christmas. basically 2022 is finished happy new year everyone

[dinuguan]