In keeping with our promise to show you where to buy some of the best black pudding, we are launching the BlackPudding.Club Business Directory.
Find out more about our new Business Directory
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@blackpuddingclub
In keeping with our promise to show you where to buy some of the best black pudding, we are launching the BlackPudding.Club Business Directory.
Find out more about our new Business Directory
BlackPudding.Club Directory | Our aim is to provide you with the only guide you will ever need when it comes to sourcing Black Pudding!
Warm Winter Salad of Scallops Black Pudding Bacon & Buttered Apples via Delicious Magazine. The title of the magazine says it all!
Meet the Producers; We are heading to the SW coast of Ireland to meet Annascaul Black Pudding Co, a traditional artisan black pudding producer
Introducing Welsh Mangalitza | Mynydd Mawr Mangalitza Herd. Impeccable Mangalitza with Impeccable Provenance! A pedigree herd kept on the foothills of the Cambrian Mountains in West Wales UK. They breed and raise all of their stock as truly free range and cut, cure and process every pig in their fully registered on farm butchery.
Which blood type are you? Stuart Mason of Welsh Mangalitza gives us an insight into the use of fresh blood v dried blood in black pudding
A recipe from one of our favourite TV chefs Rachel Allen, a light and tasty Black Pudding Soufflé, ideal for a dinner party starter.
Confit Pork Belly stuffed with Black Pudding by Graham Campbell is simply a celebration of the marriage of Pork and Black Pudding!
Recipe via @greatbritishchefs. Thank you
622. Black Pudding
Black pudding is one of those foods that can freak some people out a bit. It is after all a sausage made out of pig blood - not the most appealing sounding food. It tastes really pretty good though. The first time I ate it was with roast pork and apple sauce, and I have to say that is still my favourite way to eat it. However this salad was also pretty good. The black pudding was paired with bacon, new potatoes and green salad with a honey mustard dressing and topped off with a poached egg. It was probably just about the least healthy salad in existence (well, except any of the ‘salads’ they sell as McDonalds I suppose), but it sure was a tasty lunch.
622 down, 1174 to go
A further introduction to traditional black pudding at http://blackpudding.club/traditional-black-pudding-introduction/
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Register as a member of BlackPudding.Club before 31st December 2016 and you will be entered into our Free Prize Draw
For our next 'Meet the Producers' feature, we've headed to Southern Ireland, more specifically Clonakilty, to meet Clonakilty Blackpudding.
A great opportunity to try some of The Fruit Pig Company’s Fresh Blood Black Pudding...
Part of our 'Meet the Producers' features, we put some questions to The Fruit Pig Company to learn a little more about their 'Fresh Blood' Black Pudding.
Our second Featured Producer post, a Q&A with The Fruit Pig Company, "a handmade traditional breed’s butcher" and one of the very few in the UK who produce a Fresh Blood Black Pudding!
We would like to welcome Jill Gardner, The Fat Controller to explain & introduce to us a diet philosophy whereby you can eat black pudding and lose weight.
We were intrigued by the pairing of a food philosophy questioning 'Do you want to learn to be a Fat Controller?' with the writer's love of Black Pudding. Jill Gardner, owner & founder of http://www.hateitchangeit.co.uk/ tells us more...
#Specialoffer Join the club via https://wp.me/p7rq0k-yI and find out more about Grants of Speyside to get 10% off your black pudding order for next weekend!!
This is the first post in our Meet the Producer series. Find out more about Grants of Speyside...https://wp.me/p7rq0k-yI