Strange Currencies

Homebrewing music lover or music loving homebrewer

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After getting back into my original blog I have decided to use it for now. So follow me over there if you aren’t already. Thanks.

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Panil Barriquée oak aged sour red ale. Batch# 21 Bottle# 1102

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Snowden: We are becoming too dependent on Facebook as a news source; “To have one company that has enough power to reshape the way we think, I don’t think I need to describe how dangerous that is”

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Doobie Juice

I have 8 ounces of an experimental hop described as “Fresh tropical citrus, with a hint of wafting joint smoke from around the block” I'm going to use in a single hop session IPA this weekend. This will be the first IPA that I have brewed of any kind since I took the gold at the Emerald Coast beer fest back in 2013. I've spent the last couple of years developing my own yeast blends for sours, saisons, and most recently pilsners.

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I think I smell a rat

Apparently a family of mice died in the walls of my office. I guess I will be spending the afternoon watching Netflix on the 60" tv in the conference room.

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I'm back!!!

It's been 3 years since I've logged into Tumblr. Anybody miss me?

[gummo1997-deactivated20140902]

celebritylookalike dot com

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Ha!

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I don't get it. There is a giant pile of shit and then there is a couple of bags of trash.

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That is exactly right!

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Probably the coolest text I've ever received.

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Portugal. The Man - Modern Jesus

And when the wave approaches Take our ashes to the ocean Who cares if hell awaits We’re having drinks at Heaven’s gates Don’t pray for us We don’t need no modern jesus To roll with us The only rule we need is never givin’ up The only faith we have is faith in us

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Legendary status achieved

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Sour Sunday

Today's beverage is the holiday appropriate Mikkeller's Funky E★. It's a Belgian wild ale aged in Sauternes wine barrels. It's funky fresh and full of wine flavor. Only slightly sour, but still delicious. Happy Easter everybody!

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A few pictures of yesterday's brew session. We made a kiwi saison. Can't wait to try the finished product. Side note: peeling frozen kiwis is a serious mother fucker. I will not be making this beer ever again.

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Cream - Tales Of Brave Ulysses

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Jimi Hendrix w/ The Band Of Gypsys - Them Changes

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Sour Sunday HaandBryggeriet - Haandbakk Would be an awesome Flanders Oud Bruin if it had better carbonation. I believe this is the first beer I've ever had from Norway. So there's that.