blonde's have more fun.

Hey there friends! My name is Skye,I love to write and do photography. I love making people smile so if you have any questions, advice, or just want to talk, just drop it in my ask box and we will start talking. Thank you so much.

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[jaelthesweetheart-deactivated20]

Can’t be spookey ookey without these shit cookies 🤷🏾‍♀️

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Guys moans make me go 💕💗💗❤️🌟🌟🌸🌸💓🌟💕💕💘💘💓💝💝💝💫💫💫🌸💗💗💫🌟💓💓💝

[handsomemelanin-deactivated2023]

Moaning unlocks new levels of wetness, be vocal men, you won’t regret it.

[whateverdeactivated]

Yesssssss

[anancientheart]

ok universe, i’m ready to feel good things. make me feel good things.

[anancientheart]

whenever i post this it works  reblog if u want to feel good things & the universe will bring u something sweet 

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message me a ♡  to check out your blog

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[thelittlevegankitchen]

Vegan Cauliflower Roast

When I first heard about substituting a freaking cauliflower in place of chicken or beef as a roast, I thought okay as a vegan, I can actually say vegans have gone too far…

Until now. Roasting cauliflower is pretty simple really. Stick it in the oven then eat it, but it’s really about getting the right texture and flavour. When done right, cauliflower is tender and meaty, and you can eat the whole head without feeling sick. This is a beginners guide on how to make the perfect Cauliflower roast.

You’re going to start with a head of cauliflower, washed with the leaves removed. I baked mine in a cast iron skillet, but you can use any baking dish. Be sure to cut the leaves carefully and not too much of the stall or else the head will fall apart.

You’re then going to rub the cauliflower with a garlic dressing. To make it, blend or mash with a mortor and pestal:

5 cloves of garlic 2 tblsp olive oil ½ tsp cayenne ½ tsp sage Salt and pepper to taste I used a pastry brush to ensure all the flavour encasef the cauliflower, but you can use your hands too.

Next, cover with foil and bake for 1 hour at 350 C. After then, remove the foil and bake for an additional 20-30 minutes until golden brown and crispy on top. I served mine with sauteed Brussels sprouts, but this would go well with anything you’d serve with a roast, even just on its own.

Give this a try and get creative with using your vegetables! Try this with teriyaki glaze, or curry flavour, or barbecue, it’s super versatile. Who knew vegetables could be so appealing?

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[suicidalnixi]

I am

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