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@bonemealbob
Hello there ! Hope you're all doing great and to make you feel even better I made you this amazing recipe for Chicken Fillets in a Creamy Wild Mushroom Sauce. Now, doesn't it sound amazing ? Bon Appétit ! For more information click here : http://butterfingered-chef.blogspot.co.uk/2015/01/chicken-fillets-in-creamy-wild-mushroom.html
Hello everybody ! It was my birthday recently and I threw a small Disney themed party for my closest friends. I want to share with you my ideas for such a party, how I decorated the place and what food I decided to make. Great theme for children and for young adults. The recipes are not included in this post but I will post them in the near future :) To read more click : http://butterfingered-chef.blogspot.co.uk/2014/01/disney-themed-birthday-party.html See you later !
Hello there ! Do you like cheese ? Do you like food that is almost melting in your mouth because it's so delicate ? Well, check out this recipe for an amazing Cheese Souffle then ! Bon Appétit ! Click here for more :http://butterfingered-chef.blogspot.co.uk/2014/01/bake-yourself-cheese-cloud.html
Pots de Crème aren’t as tricky to make as their French name might suggest — get step-by-step instructions for this Juniper-Honey variation here.
Hey Guys ! Look what I've made ! I am so proud of it ! It's 'Butterfingered Chef" Bag ! Read more at : http://butterfingered-chef.blogspot.com/2013/12/butterfingered-chef-bag.html
It’s been a jjigae kind of week here, with all the downpour. Today is no different. Budae jjigae, or Korean army base stew, was an invention of necessity during and after the Korean war. People made this dish by combining leftover Spam and hot dogs from U.S. Army facilities (hence its other...
Maison-Marie Claire Korea, October 2013
Phew! That's been a busy day! I've spend a whole day, working like Santa's elf, baking more Christmas Biscuits! This time I made three different flavours and they came out great. Thank God cause I wouldn't want my legs to hurt for nothing. Well, now I'm pretty sure my family has enough biscuits till summer. Anyways, check out my blog to find out how to make delicious Plain, Almond and Peanut Butter Christmas Biscuits ! Read more at : http://butterfingered-chef.blogspot.com/2013/12/plain-almond-and-peanut-butter.html
Ho ho ho ! Christmas is coming ! It's time to think of presents for your family and friends. I suggest looking at this delicious recipe ! Homemade Christmas Muscovado Biscuits will definitely make this magical evening unforgettable. Check out more at : http://butterfingered-chef.blogspot.com/2013/12/homemade-christmas-muscovado-biscuits.html
Hi ! Check out how to make a delicious, homemade thick pizza ! Great for a movie night with your best friends ! http://butterfingered-chef.blogspot.co.uk/2013/12/pizza-made-with-love-and-care.html
Try Aran Goyoaga’s Roasted Carrots with Honey, Sage and Garlic - Just perfect for the season.
It’s pie week! This pie crust has a sweet secret.
Read more: Cook’s Illustrated’s Foolproof Pie Crust at Food52.
Hi everyone ! I would like to introduce you to my culinary experiment - Butterfingered Chef's Turkey Pie - and, I have to add, it came out delicious ! Read more at :http://butterfingered-chef.blogspot.co.uk/2013/11/butterfingered-chefs-turkey-pie.html
Hey ! It's been a while but I'm back ! Today's recipe - tagliatelle with spinach, salmon and mozzarella sauce ! Check out more at http://butterfingered-chef.blogspot.co.uk/2013/11/delicious-and-quick-tagliatelle-recipe.html
We already said goodbye to September and for people like me it's time to start missing it badly because September is the month of mushroom-picking ! As a complete mushroom-maniac I have to say that this year Polish forests gave us baskets full of goodness. This also made me consider writing about mushrooms on my blog. It will be done in parts and Part 1 is already available on my blog ! Read more at http://butterfingered-chef.blogspot.co.uk/
Some tragedy struck the area of Ottawa I grew up in yesterday. It’s hard to wrap your head around why these things happen, but more than that, it’s heartbreaking to see the city I love permeated with grief and sadness. Today I sit, one ear attached to the radio speakers, waiting for the news...
Hello everybody ! Just to let you know I made some changes on the blog. Check it out and tell me what you think. Hope you'll like the new Butterfingered Chef ! Visit http://butterfingered-chef.blogspot.com/
