#deep pan

[dinosaurwithablog]

My 20 pound Christmas lasagne!! Before and after cooking!! I love this pan because it's huge and deep and I can make many layers in my lasagne!! I made marinara and Alfredo sauces and my own ricotta cheese. I then prepared the meats, Italian sausage and ground beef with Italian spices in it. The two sauces add a delightful quality to my lasagne!! I put several veggies in the marinara sauce. I used onions, red and green peppers, mushrooms, minced garlic and I added freshly chopped basil to the top of it right at the end of baking it. It was delicious 😋 😍

As you can see, it's ridiculously tall and has many packed layers!! An inch by inch square is all I could eat. It's massive and I love it because I can feed so many people with it and still have some leftovers!! It makes me happy to share it because everyone loves lasagne and it makes them happy to get some. I love to see people smile when I give them food. It's great hot or cold, too!! I finished making it 2 days ago and I let it sit in the fridge until today so all the flavors would combine and be at their best!!! It worked very well!! In the words of my favorite French chef, Julia Child... bon appétit!! And bon it was!!! Merry Christmas to you all!! ❤️🎄🎅✨️😋

[fitallblog]

I onsdags lavede jeg for første gang deep pan pizza herhjemme. Vi var 8 som skulle spise her, så det gav bedst mening med en tyk bund, så der var nok til alle. Jeg lavede 2 bradepander med pizza og der var rigeligt, men så var der også nok til frokosten de næste dage. Jeg valgte en færdig løsning til pizzasaucen, for i hverdagen, synes jeg det er svært at få tid til at lave alt fra bunden.

Deep pan pizza med oksekød 1 bradepande/20 stykker

25 gram gær

3,75 dl vand

1 spsk rapsolie

1 tsk salt

150 gram grahamsmel

375 gram hvedemel

500 gram hakket oksekød

1 stort løg

2 fed hvidløg

Salt

Peber

1 glas pizzasauce (280 gram)

200 gram revet ost 13%

Rør gæren ud i lunkenet vand. Tilsæt olie og salt. Rør alt grahamsmelet i og det meste af hvedemelet. Ælt dejen godt og tilsæt evt. mere hvedemel. Lad dejen hæve ca. 30 minutter. Mens dejen hæver laves fyldet. Hak løg og hvidløg. Brun kødet i en gryde eller dyb pande. Tilsæt løg og hvidløg og svits det med. Smag til med salt og peber. Slå dejen ned og rul den ud så den passer til en stor bradepande. Læg dejen på bagepapir i en bradepande med høje kanter. Fordel pizzasaucen på dejen og bred kødet ud over bunden. Drys odten ud over pizzaen og bag ved 200 grader i ca 30 minutter. De sidste 10 minutter rykkes pizzaen ned på nederste rille, så bunden bliver sprød.

Et stykke deep pan pizza indeholder 169 kalorier.

[nature-of-meow]

Underworld - Deep Pan (Original) [1996]

[bigbootsandscaryeyes]

So my pizza is on deep pan. I asked for thin and crispy because there was no stone baked.

Can tonight get any worse?!

[bonemealbob]

Hi ! Check out how to make a delicious, homemade thick pizza ! Great for a movie night with your best friends ! http://butterfingered-chef.blogspot.co.uk/2013/12/pizza-made-with-love-and-care.html

[foodwillnevergo-outofstyle]