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18 750 bottles and 16 375 bottles of Peach Wine, bottled today, and tastes great already...

Fermenting Graf.

#Graf #beer #homebrew #homebrewing

Bottled up some mead tonight. Very tasty, very dangerous.

It was a chili kind of evening. First batch of the fall, and tasty. Garlic cilantro lime chili!

First Noble Brewer Shipment

Check out my video review of my first shipme

Check them out a http://www.noblebrewer.com/ and send me a message if you want to bypass the waiting list!

Cheers!

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Ribeye steaks, asparagus, garlic toast and (unpictured) coconut shrimp for supper tonight.

The ribs have been rubbed, now to let them sit and fester for a while. They'll be on the grill later this evening.

Artisanal Sack Sweet Mead

For the last year I’ve wanted to try making a mead. I’ve never done it, and from what I read it can be rather finicky. But I finally decided to purchase this 3 gallon Artisanal Sack Sweet Mead kit from Northern Brewer. Since I have never tasted mead before I went with the one described as the sweeter tasting one.

Mead ingredients: honey, yeast, water, and a carboy.

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#homebrew #homebrewing #honey #mead #Northern Brewer #wine #yeast

Grilled Chicken Cucumber Pita Sandwich

Everyone likes a fresh chicken salad sandwich, right? How about one right off the grill? Check out this grilled chicken cucumber salad pita! It’s a great tasting sandwich for these early summer days.

Grilled Chicken Cucumber Pita Sandwich

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#Chicken #chicken salad #grill #grilled #grilling #pita sandwich #sandwich

Peach Perfection Wine Cooler

I’ve recently started my summer and fall brewing sessions. I have plenty of plans for different beer varieties, but I also like to dabble in the wine, cider, and this year, mead. A few weeks ago I started a 6 gallon Orchard Breezin’ Peach Perfection Wine Cooler Kit that I purchased from Midwest Supplies. I’ve done an Orchard Breezin’ kit before, and they are very easy to do. The instructions are…

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#homebrew #homebrewing #wine #wine kit

It's been a productive evening. Moved 3 gallons of mead to long term secondary, moved Bastard Stepson Ginger Beer into secondary with sweeteners, and kegged the American Wheat Beer. Should be able to drink it tomorrow night. Also, the Hazelnut Amber Ale is done bottle conditioning, so it's on ice now. For now, I'll enjoy this IPL from the Leinenkugel.

I've got some new material to get into the blog in the next few days... #Food, #wine, #mead, and maybe a little something extra... #homebrewing #homebrew #beer #brewing #grilling #grill #healthyeating

Beautiful night for some beer around the fire pit. #homebrew #beer #brewing #homebrewing #summer #firepit

Added some #wine to the fermentation closet! 19 gallons of alcohol, 1 gallon already bottled, and 15 more planned... So far. #homebrewing #homebrew #beer #brewing #imnotadrunk

Moving the Bastard Stepson Ginger Beer into secondary. Looking good so far! #homebrewing #homebrew #beer #brewing #gingerbeer

Bottled the Hazelnut Amber Ale today! Now to sit on it. #homebrewing #homebrew #beer #1gallonkit

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