So I don't usually put out my recipes for things and it's purely out of being slightly lazy and forgetful. It is most certainly NOT because I don't want to share my magic food spells with all of you loyal weirdos. What I am about to show you is my not very famous, but pie contest entering buttermilk chess pie recipe. The recipe will ONLY include the filling, for a crust recipe just use the internet, you nimrods. I hope you enjoy making this and tasting the magic that truly spills out of every slice of chess pie.
Juice and zest from one orange
1/4 cup honey (I prefer orange blossom)
Okay so let's get this going by fully assuming you're the best around and already have a pie crust set up and ready to go in a pie plate, GREAT JOB! First things first let's get that oven preheating at 350, perfect, you're the best. Now onto pie stuff, what you're going to want to do first is melt that butter, once you've got that going take all of your dry ingredients (the dry guys) and whisk them all together in a big bowl. Time to take that melty butter, buttermilk, and vanilla and mix all that junk into the dry stuff. Get your eggs all nice and whisked and add your orange juice and zest to the eggs and then get all three of those baddies into your big mixture. Here comes the big finale, take all that pie junk and pour it into the crust! Easy squeezy, now throw that into the oven (don't throw it) and bake it for like 30-35 minutes until it's gold and beautiful and slightly browned and only has a little jiggle to it. Then once it cools shove it down your gob!
Hope all of you guys enjoyed this recipe and the most beautiful, wonderful, awe-inspiring, magical drawing that my wizarding girlfriend has created for this delightfully sweet treat! You can find all her stuff at deefstopia ! If you guys enjoyed this recipe let me know and I'll do more! Well, my granola is about to burn so I gotta run, love you!
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