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@brightspring-bakeware
Chocolate Chip Oat Cookies
Chocolate Chip Oat Cookies
Itâs a Sunday which means one of two things; a day in the local enjoying a roast dinner and a couple of cheeky pints or a day with the oven mitts on baking some tasty delights. After failing to find my all-time favorite cookie, the chocolate chip Hobknob, in the shop this morning, I decided this Sunday would be the latter and that I would make my own chocolate chip oat cookies.
Unfortunately isâŠ
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Soft Pretzel Twists
Now here is sunny old England we arenât quite the soft pretzel aficionados that our American cousins are. In fact, I only found out what a soft pretzel was as an adult! Prior to that, I only knew pretzels as the little crunchy things you get in chip-type packets. So discovering these beautiful chewy treats was a revelation for me.
One thing I have discovered when trying to make soft pretzels isâŠ
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Onion, mushroom and gruyere tartlets
Onion, mushroom and gruyere tartlets
Some days I wake up filled with this mad energy that gets fuelled into bakinganything and everything â perfecting new recipes, whipping up tried and tested favorites and generally covering myself and the whole house in flour. Today is not one of those days. Today is one of those days where I want snacks. Easy to make, lazy bones friendly, deeee-flippin-locious snacks. Thereâs nothing I love moreâŠ
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Bamboo Cutting Boards - The Benefits
Bamboo Cutting Boards â The Benefits
Whatâs so special about bamboo?
Bamboo cutting boards are becoming ever more popular, and not just for the way they look â although they are rather spiffy. So what is it that makes bamboo so special, and why are we only just discovering it now?
Well first off, the benefits of bamboo have been known for a long time, but it is only in the last couple of decades that the technology has been aroundâŠ
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Crusty Italian Loaf Recipe
Crusty Italian Loaf Recipe
Every now and then I try to get a bit fancy pants with bread, but really nothing can beat a good crusty white loaf. There are of course, encompassed within that header, hundreds upon hundreds of different recipes, techniques and variations. So today Iâm going to try one that is a bit new on me, this lovely scrumptious crusty Italian loaf.
One thing that appealed to me about this recipe is thatâŠ
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Banana Cranberry Cookies â the healthy way to start the day
Banana Cranberry Cookies â the healthy way to start the day
Breakfast is one of those tricky meals. If youâre anything like me, the concept of a morning can be filled with good intentions, but the reality is generally much more rushed, messy and unhealthy! That run you planned the night before? Bahh, just hit snooze one more time and sack it off. A nutritious breakfast of fresh fruit and porridge? Who has time for that?! Itâs a skinny latte on the hoof onâŠ
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Chelsea Buns
Chelsea buns are sweet, sticky, full of fruit and absolutely perfect with a lovely cuppa tea. As far as Iâm concerned thatâs all you need to know. Get baking!
Now seriously, time for a bit of history boys and girls. Chelsea buns were first created in the early 18th century by the Bun House in, you guessed it, Chelsea! Hard to see where they got their name, huh? They were a huge hit at the time,âŠ
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Fig Bread - A Fiery Hit that goes Perfectly with Cheese
Fig Bread â A Fiery Hit that goes Perfectly with Cheese
Been a while since you baked some bread? Me too. Time to get back on that horse⊠That bready bready horse. So for a bit of a change, I fancied making something fruity. I am a huge fan of a fruit loaf, but they tend to be sweet, very soft and have a close crumb so they err on the side of being cakey rather than bready. With this fig bread I wanted to move away from that and have something that wasâŠ
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Vegetarian Stuffed Peppers / Stuffed Capsicum
Vegetarian Stuffed Peppers / Stuffed Capsicum
Sometimes, even the baking mad (aka ME) can get a bit bored of baking. Blah blah blah bread, blahdy blah cookies etc. But of course that doesnât mean I want to get out of the kitchen! So I have decided itâs time to experiment with new, exciting, and above all healthy meals that can be whipped up in a flash and will satisfy the whole family. These vegetarian stuffed peppers are full of goodness,âŠ
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Chocolate Cupcake Nests
Easter is here, and with it comes multi-coloured eggs, lickle fluffy chicks and bunnies, and of course the obligatory mountain of chocolate. This year we decided, as if mini-eggs werenât enough on their own, that what they really needed were chocolate cupcake nests of buttercream to sit in. Of course.
I love this recipe primarily because it gives me a chance to get my piping bag out; as far asâŠ
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Chocolate Truffles
Chocolate truffles are, in my eyes, the ultimate in decadence. Rich, silky smooth, velvety, melt-in-your-mouth, almost sickly if it wasnât for the hint of bitterness from the dark dark chocolate. You eat one and think you wonât be able to eat another they are just that intense but then oh! Suddenly you found room! Maybe just one more then⊠And another. And so on ad infinitum.
Even better,âŠ
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Spicy Prosciutto Ham, Mozzarella and Basil Pizza
Spicy Prosciutto Ham, Mozzarella and Basil Pizza
Considering pizza is one of the worldâs favorite foods we felt that it was about time we posted a pizza recipe.
I absolutely love pizza, a classic homemade thin curst with a rich tomato sauce and mozzarella cheese is my favourite but I also have no shame in admitting a particular fondness for a Dominos delivery â especially for breakfast in the morning following the rather hazy night before.
TheâŠ
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Classic Cream and Jam Scones
Classic Cream and Jam Scones
Oh my, is that the sun?! Surely not. I had forgotten what it was like to have that beautiful shiny yellow blur in the sky.Spring is coming so thoughts of days at the seaside and country walks are coming to mind and with it, picnics!
In my opinion, sandwiches, sausage rolls, cupcakes et al are merely a filler for the true champion of the picnic world which is the classic cream and jam scones.âŠ
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Cheese and Ham Straws
Cheese and Ham Straws http://brightspring.net/cheese-and-ham-straws
Cheese and Ham Straws
If there is one food I could never give up then that has got to be cheese. Itâs the reason I could never be vegan. Well, that and the fact that also loving meat, fish and dairy ultimately rules it out.  But cheese is on another level, whether on its own, with a cracker or as a flavoring I reckon itâs unbeatable â especially with pastry. That is why these cheese and hamâŠ
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Chocolate Caramel Cookies
Chocolate Caramel Cookies
Cookie dough â Ready for baking
We recently shared an M&M cookie recipe which proved to be hugely popular, and this got the brainiacs here at BrightSpring HQ to thinking: which other candy nibbles would step a cookie up from being just tasty to truly sublime? âCaramel!â Burst out Mr BrightSpring, overcome with excitement. It doesnât take much. Great idea though, the thought of a chewy chocolateâŠ
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Cheddar and Red Onion Bread Swirls by BrightSpring
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Chocolate Bowls and Hearts for Valentine's Day
 Aah Valentineâs Day. Time to spread the love, and in my opinion, the chocolate! We have beenâŠ
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