Bring tha Noise!

Music. Film. Food. Art.

[bringthanoise-blog]

Knocked out a quick little Risotto tonight; Lemon & Thyme Poached Chicken w/ Leek, Mushroom and Asparagus. #dudeyum

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Ravioli Two Ways; Spinach & Ricotta and Ricotta & Egg Yoke w/ Pan Seared Asparagus, Roasted Walnuts & Burnt Butter. Sous Chef @carolynsteart #dudeyum

[bringthanoise-blog]

Ravioli Two Ways; Spinach & Ricotta and Ricotta & Egg Yoke w/ Pan Seared Asparagus, Roasted Walnuts & Burnt Butter. Sous Chef @carolynsteart #dudeyum

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Prep 2: Ricotta and Egg Yoke Ravioli.

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Prep 1: Spinach & Ricotta Ravioli.

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Italian Seafood Soup w/ Fish, Prawn, Tomato, Fennel, Zucchini, Silverbeet & Cannellini Beans.

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French-Style Cottage Beef Pot Pie w/ Mustard Mash. #dudeyum #manurecipe

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Sticky Mandarin & Chilli glazed confit free range pork belly wrapped with guanciale (cured Italian pork cheek) w/ crisp apple & walnut salad. #dudeyum (at Isola di Capri)

[bringthanoise-blog]

Tonight's spread; Goats Feta, Blue Brie, Swiss Cheddar, Brie, Quince paste, Chilli & Basil Salami, Sweet Potato & Beetroot Dips, 2011 White Wine from Chile and 2009 Cab Merlot. @carolynsteart (at Cowes Beach)

[bringthanoise-blog]

Marinated Lamb Skewers. #dudeyum (at Basque Tapas and Wine)

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Tortilla with Red Capsicum and Aioli. #dudeyum (at Basque Tapas and Wine)

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Croquettes with Goats Cheese and Onion Jam. #dudeyum (at Basque Tapas and Wine)

[bringthanoise-blog]

Croquettes with Goats Cheese and Onion Jam. #dudeyum (at Basque Tapas and Wine)

[bringthanoise-blog]

Sunday Roast: Red Wine Braised Beef Blade, Rosemary Carrots, Green Beans, Mustard Mash & Jus. #dudeyum

[bringthanoise-blog]

Roast Rabbit, sautéed Carrot, Asparagus, Pan-fried Brussel Sprouts w/Bacon, Pearl Barley and Leek Purée. #dudeyum

[bringthanoise-blog]

Roast Rabbit, sautéed Carrot, Asparagus, Pan-fried Brussel Sprouts w/Bacon, Pearl Barley and Leek Purée. #dudeyum

[bringthanoise-blog]

Pear, saffron, mehalabeya, hazelnut. #dudeyum (at B'stilla)