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@bythetable
So here is my snack! I was craving the sour and sweet candy i used to have as a child but didn’t have any so i started thinking what fruit tastes like it and here it is. The sour peaches and the sweet apples! Going to go eat this “candy”. :D
Does anybody else think like me? Of what healthy thing tastes like what I’m craving?
P.s. can you tell which part of my room is my favorite from the last couple of posts?
In the fast pace of social media one can lose him/herself and start looking for content in every passing moment in life... remember to enjoy those moments and savor them because they are not coming back... you control your social media platform, not the other way around.
Listening to this book, The Power of Habit by Charles Duhigg, on my busy days or when i drive was an absolute pleasure and joy! It talks about habits (obviously) and how the habit loop (which is what a habit is consisted of) is the key to controlling, learning, and getting rid of any habit! I especially loved how the author delves into details in his examples to clarify his points. If there’s any fun, interactive, educational book I’d recommend it’s this one right here! Are there any favorite books or audiobooks you’d recommend?
What is this about?
Hello everyone!
I’d like to take this moment to say that this blog is simply my journey to eating healthy.. and like any other journey there will be stumbles and bumps and falls but it’s ok! That’s what I’m trying to deliver. It is ok to eat a bag of chips or order take out when I don’t feel like it and it certainly is ok when I feel like having a double chocolate chip cookie! It’s ok to fall because only then the climb starts making sense and the goal becomes a bit more clear than it has been.
So if you’re here watching and reading.. welcome to this journey of me trying to make healthy food choices! Hopefully I’ll inspire you to do the same :)
What to expect?
Healthy food choices (when possible)
Recipes (when available)
Cheat days and some “not so healthy” foods because I am human
Reviews of recipes (application, taste, and difficulties)
And simply the love of food!!
An afternoon snack consisting of Greek yogurt, honey, pears, and granola topping 🤤
Are those vegan double chocolate chip cookies?? Yes!
The recipe is from the pick up limes blog.
Making these cookies was as easy as breathing. The cookies came out of the oven with a chewy, beautiful texture, which surprised, not only me, but everyone else I shared these cookies with, especially when they found out that there’s no butter!
They taste as amazing as a double chocolate chip cookie should taste like but as you make those I suggest you flatten them out a bit more on the tray before they go in the oven or else they will come out too chewy.
It's been a minute since we've had a chocolate cookie dessert around here, and I feel like I'm going through chocolate withdrawal (alright
https://www.pickuplimes.com/single-post/2018/03/08/One-bowl-Chewy-Double-Chocolate-Chip-Cookies
UPDATE: Try to get the sugar as fine as possible when mixing it with the coconut oil, or else it will not melt, and it will burn in the oven!
It’s getting colder these months and a hot cup of coffee is very much needed these days. Stay warm everyone!
This is edited by my very talented sister.
Late breakfast with friends. I was too busy drooling and eating I forgot to take a picture and had to steal this one from my sister😂🤦🏻♀️
These don’t taste as good as they look.. so I think I’m going to attempt to make some!
Did you know..
Did you guys know that sometimes when you’re hungry all your body really needs is water? So the very next time you feel hungry, have a glass of water first and if you’re still hungry, feel free to enjoy a meal!
It’s getting colder these months and what better than a hot drink to keep you warm?
If it’s cold where you live as well please stay warm and hydrated.
This is a recipe for comforting coconut red lentil daal that I got from the pick up limes blog
I appreciate the fact that Sadia made a video showing us the exact steps of making this recipe. I left out the cardamom because I’m not a big fan, and I also decided to add finely diced green peppers.
It tastes as soft and as creamy as you’d imagine, which in my opinion makes for a perfect winter meal.
Pro tip: sauté the onion and garlic alone first, then add ONLY the carrots and sauté those for 5 minutes with the lid closed and stir occasionally, then continue to add the rest of the ingredients..why? Because this will allow the carrots to become soft, not crunchy, as they cook more.
There's something about lentil dishes that feels so comforting and filling. One of my favourite, go-to recipes is this simple daal, becau
https://www.pickuplimes.com/single-post/2018/02/24/Comforting-Coconut-Red-Lentil-Daal
Did you know..
Did you guys know that cocoa powder is filled with antioxidants that fight free radicals produced in our bodies. Free radicals expedite aging and health issues and cause oxidative damage.
That’s why I’m making another batch of those amazing double chocolate chip cookies!
For starters, I got this recipe for noodles and stir-fried vegetables from the pick up limes blog!
Moving on, the application of this recipe was easy and the only skill required is to sauté the vegetables without burning them. The thing I like most about this recipe is that you can really work with what you got, instead of tofu I used chicken and I also added a grated piece of ginger and lemon juice towards the end to give it the kick I like in noodles! The only downside was that I found it a bit dry and decided to make this quick side sauce to add later, and oh boy did it work!!
As for the taste..needless to say it was amazing, so the next time you crave noodles I say drop that phone and grab that wok pan because this recipe is definitely worth a shot! But remember, add and play with the ingredients to your own liking and with what you have available, why? Because you can :)
This recipe is compliments of Robin. The little Indonesian in him loves anything with rice or noodles. I'm not being presumptuous here; the
https://www.pickuplimes.com/single-post/2017/05/02/Spicy-Garlic-Wok-Noodles-with-Stir-fried-Veg-Tofu
What is this about?
Hello everyone!
I’d like to take this moment to say that this blog is simply my journey to eating healthy.. and like any other journey there will be stumbles and bumps and falls but it’s ok! That’s what I’m trying to deliver. It is ok to eat a bag of chips or order take out when I don’t feel like it and it certainly is ok when I feel like having a double chocolate chip cookie! It’s ok to fall because only then the climb starts making sense and the goal becomes a bit more clear than it has been.
So if you’re here watching and reading.. welcome to this journey of me trying to make healthy food choices! Hopefully I’ll inspire you to do the same :)
What to expect?
Healthy food choices (when possible)
Recipes (when available)
Cheat days and some “not so healthy” foods because I am human
Reviews of recipes (application, taste, and difficulties)
And simply the love of food!!
Are those vegan double chocolate chip cookies?? Yes!
The recipe is from the pick up limes blog.
Making these cookies was as easy as breathing. The cookies came out of the oven with a chewy, beautiful texture, which surprised, not only me, but everyone else I shared these cookies with, especially when they found out that there’s no butter!
They taste as amazing as a double chocolate chip cookie should taste like but as you make those I suggest you flatten them out a bit more on the tray before they go in the oven or else they will come out too chewy.
It's been a minute since we've had a chocolate cookie dessert around here, and I feel like I'm going through chocolate withdrawal (alright
https://www.pickuplimes.com/single-post/2018/03/08/One-bowl-Chewy-Double-Chocolate-Chip-Cookies