Vermont Cranberry Spread
From the kitchen of Laura King
16 ounces cream cheese, softened 1 cup Craisins Sweetened Dried Cranberries 2/3 cup maple syrup 1/2 cup chopped pecans
Combine ingredients in a medium mixing bowl until smooth, using an electric mixer. Refrigerate overnight to set.
Serve with assorted crackers.
Makes about 3 cups.
















