Life in a jar - Cultured Raw Organic Vegetables
Cultured Vegetables – What are they? They are a secret weapon that work magic on your gut, help to digest your food, assist your body in absorbing other nutrients and support your immune system. Either on their own as an energizing snack or a nutritious garnish on top of any meal, any time of the day you will love the live zingy taste sensation of Raw Cultured Vegetables. Over time, with regular consumption, cultured vegetables assist in creating a more alkaline environment and restoring the balance of your digestive system.
Life in a Jar has created a gut-loving, probiotic, good bacteria, immune system boosting product using only the freshest organic vegetables from a local organic fruit and veg market here in Sydney. Life in a Jar Cultured Vegetables are beneficial to all body types and are vegetarian/vegan friendly.
The Life in a Jar team make the live culture themselves here in a Sydney in the traditional way it has been made for thousands of years. It is created by a completely natural process without the use of any freeze dried cultures or instant powders, unlike many other brands on the market who buy their pre-made in laboratories cultures from overseas.
The idea for Life in a Jar cultured vegetables came from a local man named Dominic who created this incredible product two years ago, inspired by his naturopath. Dom’s goal was to produce a remedy for your stomach without the nasty taste of medicine. Life in a Jar Cultured Vegetables are more than pleasant on your pallet, after just one spoonful of this magical mixture both your body and mind instantly crave more.
Life in a Jar currently have 3 combinations to choose from:
Cultured Raw Organic Vegetables – With Organic Herbs and Spices: This is the perfect accompaniment with grilled fish, steak, roast chicken, sausages, fish cakes, schnitzel and corned beef.
Cultured Raw Organic Vegetables – With Fennel: A good all rounder, especially good with rich meats like roast lamb, beef, pork, duck, ham, salumi. Great with eggs, how ever you like them. Also great with oily fish such as tuna, swordfish, salmon and ocean trout.
Cultured Raw Organic Vegetables – With Turmeric and Ginger: Slightly spiced, great with asian dishes such as curries, stir fries, steamed fish, cooked prawns and tofu.
It is recommended to start with a teaspoon with each meal for one week and build up to a tablespoon over the next two weeks. To prolong the life of your pickles make sure you only use spotlessly clean utensils when touching them. To store, push the vegetables underneath the liquid and keep refrigerated.
You can find all three of these delightful mixtures in the fridge section at the Health Emporium on Bondi Road in Bondi, NSW. If you have auto immune issues, Irritable Bowel Syndrome, bloating, sugar cravings or any kind of digestive or allergy issue then you must give one of these magical jars a try and discover the difference for yourself.
