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PRODUCER SPOTLIGHT: Château de l’Aumérade @chateau_aumerade Wine first appeared in the Château’s history in the 1st century AD, however it was only brought to light in the 16th century by Henry IV. The French king fell in love with the location’s beauty and quality of wine and he ordered his prime minister, the Duke of Sully, to introduce the wines to the French court. On 15 February 1594, the Duke planted France’s first blackberry bush along with stunning plane trees that still adorn the château’s terrace. In the 18th century, the estate was bought by the Aumérat family and was renamed Château de l’Aumérade. In 1932, Henri Fabre fell in love with l’Aumérade and bought the estate. He and his wife, Charlotte, were among the first bottlers and founders of Côtes de Provence wines. They overhauled the château and in 1955 were awarded the title of Cru Classé, which only 18 property owners in Provence can claim. Helped by their son, Louis Fabre, they expanded their wine sales and exports. In 1956, Charlotte Fabre designed a unique bottle, one of the first in Provence, taking inspiration from one of Emile Gallé’s pâtes de verre vases. And so the Marie-Christine was born... Following in the footsteps of her grandfather and father, Marie-Christine Fabre-Grimaldi and her husband Vincent have carried on this tradition, drawing on 400 years of passion. Today, the wines are changing, the family is expanding and the future of Château de l’Aumérade is already under way with the next generation: Caroline, Clément and Delphine. #frenchwine #provence #paca #igersprovence #southoffrance #ohprovence #cotedazur #luberon #vaucluse #tourismepaca #frenchriviera #provencealpescotedazur #igersmarseille #avignon #myprovence #aix #winelover #winegeek #wine #vino #winetasting #winetime #instawine #winery #redwine #vinho #winelovers #vin #wineoclock (at Château de l'Aumérade) https://www.instagram.com/p/CdcvZFTtMCq/?igshid=NGJjMDIxMWI=

#wineoftheweek Château de l'Aumérade - 'Cuvée Marie Christine' Rosé, Cru Classé Côtes de Provence (2021) Château de l’Aumérade covers 300 hectares of vines across its beautiful estate, with 80 of those being awarded the title of Cru Classé in 1955. The Château has a rich history dating back over 400 years, however in 1932, a complete revamping of the estate by Henri Fabre and his wife Charlotte saw Chateau de l’Aumerade’s wine go from strength to strength. Unlike the heavily marketed Whispering Angel, the grapes used in the Marie Christine come from one single estate - Château de l'Aumérade. And, unlike Whispering Angel, Château de l'Aumérade is 1 of only 18 estates in Provence to be given a Cru Classé status - a certification for the winery’s excellent winemaking standards and the quality of the wine it produces! FUN FACT: Provence is the only region outside of Bordeaux to have developed this classification for its wine estates - the likes of Burgundy and Champagne classify vineyard areas rather than estates. This makes the Marie Christine a truly exceptional wine indeed! With its elegantly shaped bottle and beautiful pink hue, it’s hard to believe that this wine tastes as good as it looks but it really does. Notes of ripe strawberries, flinty undertones and a silky mineral finish, this is unlike any rose you’ve ever tasted before. Grab your Marie Christine via Camino del Vino - https://caminodelvino.co.uk/wine/p/chateau-de-laumerade-cuvee-marie-christine-ros-cru-classe-cotes-de-provence-2021 #frenchwine #provence #paca #igersprovence #southoffrance #ohprovence #cotedazur #luberon #vaucluse #tourismepaca #frenchriviera #provencealpescotedazur #igersmarseille #avignon #myprovence #aix #winelover #winegeek #wine #vino #winetasting #winetime #instawine #winery #redwine #vinho #winelovers #vin #wineporn (at Château de l'Aumérade) https://www.instagram.com/p/CdaR8mntjbd/?igshid=NGJjMDIxMWI=

Compañía Vitivinícola Tandem was founded in January 2003 by Alicia Eyaralar and José María Fraile, two of the leading lights in the Navarra wine-making scene. Tandem means “at last” and represents the aspiration of its two partners and promoters, to fulfil a dream and the mission which they have taken upon themselves. Bodega Tandem’s mission is to make great wines through hard work and dedication, and to make Tandem a reference point for quality in the Navarra DO. Tandem’s pledge is to follow the path that they have set out upon, a different path from the rest, which is committed to respect for nature, meticulous care in everything they do, and working with the least intervention possible. The grapes are cultivated in the heart of the Yerri Valley which is recognised as the best area for quality wine in the region. Tandem's vineyard philosophy is based around sustainable farming and using minimal intervention, while maintaining the vineyard’s health and viability. The natural conditions of the valley ensure that pesticide treatments can be kept to a minimum and take the form of sulphur and copper, avoiding products made from synthetic chemicals. Tandem is a modernist building with very clean lines, partly underground and integrated into an environment of great natural beauty, surrounded by an oak wood, vineyards and fields of cereal crops. Facing north, the winery has been built entirely of concrete. By nature, this means optimal temperature is maintained for the production, cellaring and ageing of the wines. Tandem is proud to witness pilgrims of numerous different nationalities passing through the winery’s own land on the Camino de Santiago @caminodesantiagopage. @bodegatandem @jmfraile #wine #vino #winelover #winetasting #winetime #instawine #winery #redwine #vinho #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #whitewine #winecountry #wein #champagne #drink #winelife #sommelier #drinks #cocktails #ilovewine #cheers (at Bodega Tandem) https://www.instagram.com/p/Cc7QT-eN73B/?igshid=NGJjMDIxMWI=

Founded in 2003, Tandem is the brainchild of José Maria Fraile and Alicia Eyaralar, two of the leading lights in the Navarra winemaking scene. After extensive careers in winemaking and marketing, first together and later separately in different wineries, there was a growing interest in starting up Tandem. Both José and Alicia are committed to making the best wines in the region with minimal intervention and Tandem is cited by critics as ‘cutting edge’ Navarra. Their clear and direct mission statement of ‘making great wines through hard work and dedication’ exemplifies their passion for challenging people's perceptions of Navarra and when you taste their wine, you’ll soon know why. A blend of Viognier (85%) and Viura (15%), this is a lovely clean, bright wine with perfumed aromas of jasmine and apricot with an elegant mineral touch. It is expressive, long and has a creamy, mineral finish. Check it out via Camino del Vino! https://caminodelvino.co.uk/wine/p/tandem-viognier-viura-inmacula-navarra-2018 @bodegatandem #wineoftheweek #wine #vino #winelover #winetasting #winetime #instawine #winery #redwine #vinho #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #whitewine #winecountry #wein #champagne #drink #winelife #sommelier #drinks #cocktails #ilovewine #cheers (at Bodega Tandem) https://www.instagram.com/p/Cc4sYI9N2L6/?igshid=NGJjMDIxMWI=

PRODUCER SPOTLIGHT: Monemvasia Winery & the Tsimbidi family. The Monemvasia Winery was founded in 1997 in Monemvasia, Laconia by George and Elli Tsimpidi. Inspired by the myth of the lost Malvasia wine and guided by the love for their place and the belief in its potential, they made the big decision to start a winery from scratch. Their passion and dedication to revive the medieval Malvasia inspired them to the search for indigenous varieties and their traditional winemaking methods. During this trip they discovered and experimented with old, rare varieties of the area and thus Monemvasia, Kidonitsa, Asproudi and Mavroudi emerged. Once launched in 1997, George & Elli’s priority became the vineyard. The first years were dedicated to the recording and study of the characteristics of the native varieties in combination with experimental vinifications, until our first plantings in 2005. Today, the team, led by George and Elli, has grown with the addition of their daughters Marialena and Anastasia, with studies in agronomy and chemistry respectively, and Andreas Andresakis with studies in oenology, bringing an appetite for experimentation, highlighting the area and goals for eco friendly practices and actions in local society. Their favorite part is the vintage and the press, with its aromas, intensity and nights out together with a glass of wine. The Monemvasia winery are extremely proud of their 300 acres of organic vineyards with a collection of rare varieties that characteristically express the terroir of Monemvasia. @monemvasia_winery @marialena_tsimbidi @sousaki__ @karamoutsaki @winesofgreece @winesofgr #wine #vino #winelover #winetasting #winetime #instawine #winery #redwine #vinho #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #whitewine #winecountry #wein #champagne #drink #winelife #sommelier #drinks #cocktails #ilovewine #cheers (at Monemvasia Winery) https://www.instagram.com/p/CcCr0BdthaI/?utm_medium=tumblr

Monemvasia Winery Tsimbidi - Monemvasios, Laconia (2013) #wineoftheweek Amazingly crafted from the Monemvasia Winery (@monemvasia_winery), this family run winery was founded back in 1997 by the Tsimbidi family. With a vision to reinstate the unique Monemvasian terroir on the world map of wine making, the Tsimbidi family are heavily invested in highlighting Greek varieties for all their greatness! This wine’s a blend of Agiorgitiko (pronounced Ah-yor-YEE-te-ko) & Mavroudi (pronounced Mav-ROO-dee) - two Greek varieties that pair beautifully with one another, creating a gloriously aromatic wine with strong flavours to match. - Agiorgitiko is a deeply coloured red wine with red and black fruit flavours that are beautifully refined, along with touches of herbs and spices dotted in there too. Not to forget, the backbone to this incredible variety is its gorgeously silky tannins. - Mavroudi wines offer succulent stewed black fruit favours such as blackberries & prunes and are often aged in oak to add further layers of complexity. FERG’S TOP TIP: Agiorgitiko is very similar to Merlot in style, and Mavroudi to Cabernet Sauvignon, so think of this wine as a Greek 'Bordeaux'! This wine is highly complex having spent 12 months aged in oak, then a further significant ageing period in the bottle. A rich and fragrant wine with red fruit aromas complemented complex notes of mocha, coffee, vanilla and nutty oak flavours. Round and balanced, with ripe tannins and a velvety texture that leads to a long finish. 🏆 Awarded 16.5 pts - Jancis Robinson 🍷 Grab yours via Camino del Vino - https://caminodelvino.co.uk/wine/p/monemvasia-winery-tsimbidi-monemvasios-laconia-2013 #wine #vino #winelover #winetasting #winetime #instawine #winery #redwine #vinho #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #whitewine #winecountry #wein #champagne #drink #winelife #sommelier #drinks #cocktails #ilovewine #cheers (at Monemvasia Winery) https://www.instagram.com/p/CcAE_QjNOch/?utm_medium=tumblr

Absolutely incredible Hallgarten & Novum @hnwines portfolio tasting yesterday - a superb event and a big thank you to all the team! It was also fantastic to meet the winemakers, producers and representatives behind many of the wines we supply at Camino del Vino. Born out of Lockdown, we’ve been operating for just over a year now and so to be able to finally put a face to the name and to hear first hand about their wineries was something very special indeed. Hard bits of this biz are always the tastings… but I look forward to the next one! #wine #vino #winelover #winetasting #winetime #instawine #winery #redwine #vinho #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #whitewine #winecountry #wein #champagne #drink #winelife #sommelier #drinks #cocktails #ilovewine #cheers (at 𝘾𝙝𝙖𝙢𝙚𝙡𝙚𝙤𝙣 𝙇𝙤𝙣𝙙𝙤𝙣) https://www.instagram.com/p/CbcuT_DNCYz/?utm_medium=tumblr

Our wine of the week this week is the spectacular 'Orivatis' Old Vine Savatiano (2020) by micro-winery Akriotou @akriotouwines! Female winemaker, Vasiliki Akriotou, has 20 years of winemaking under her belt having worked at some of the best wineries in Greece and in 2015, she decided to produce wines under her own name. Vasiliki’s vineyards lie at the foot of Mount Kithaironas at altitude’s between 280m & 380m and the Savatiano vines she uses for the ‘Orivatis’ are between 40-60 years old. Savatiano is an exceptionally old grape variety (c. 2500 years old) that finds its home in Greece. Savatiano has had (for some time) a bad winemaking history, often being the main grape variety that is used in Retsina - pretty awful and cheap Greek white wine. However, with a bit of love, care and dedication, it’s possible to produce Savatiano that is spectacular and one that is hard to ignore. This wine offers a complex and aromatic bouquet of ripe peach, quince, creamy vanilla and an intriguing hint of Turkish delight. Dry with perfectly balanced freshness, intense notes of grapefruit, pepper, ginger and wild mint lead to a long and spicy finish. #wineoftheweek #wine #vino #winelover #winetasting #winetime #instawine #winery #redwine #vinho #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #whitewine #winecountry #wein #champagne #drink #winelife #sommelier #drinks #cocktails #ilovewine #cheers (at Akriotou Microwinery) https://www.instagram.com/p/CbaqLsqN4uK/?utm_medium=tumblr

"It is the grape that decides what we can do with it and not the other way around." Dependant on the season, Gouffier is a team of 4 to 40 people who work hard to produce gourmet, juicy and stunning wines. Fred, originally from Fontaines and neighbor of the estate, a former corporate lawyer specialising in wine law, took over the estate in 2011 thanks to the full confidence of the Gouffier family. 20 years earlier, Fred discovered the incredible world of wine and said to himself "One day for sure, I will have vines and I will make my own wine". And here he is now taking Domaine Gouffier by storm! Gouffier’s conversion to #organicfarming in 2019 is the result of meticulous work undertaken 7 years earlier in the vineyard. This approach marks a deep commitment to respecting their terroirs, enhancing the diversity of their vineyards and producing excellent quality grapes. At harvest time, grapes are sorted according to the state of their health, either in the vineyard by the pickers, or in the vat room. Grapes that lack maturity are the most detrimental to the quality of the wines and therefore, careful precision is taken during the picking and sorting phases. The quality of the barrels is essential and Gouffier works exclusively with the DOREAU cooperage. With an incredible eye for detail, the Gouffier team select the origin of the woods and the toast according to the terroir from which each wine comes from. By controlling the entire production chain, Gouffier is able to master the finesse in each of their cuvées. Gouffier wines are a pleasure to share alongside great gourmet food as well as with great company. Check out our #wineoftheweek by Gouffier here -> https://caminodelvino.co.uk/wine/p/gouffier-par-gouffier-bourgogne-aligote-2020 (at Gouffier) https://www.instagram.com/p/CbMwgj3N2S6/?utm_medium=tumblr

#organicfarming #wineoftheweek

Producer Spotlight: Oak Ridge Winery (@oakridgewinery), the Maggio family & Chief Winemaker Laura Chadwell. Steeped in Italian roots, the Oak Ridge winery was first built back in 1934 when Italian immigrant - Angelo Maggio - arrived in Lodi with his wife, Louisa. The first cuttings were planted on the property back in 1928. This laid the initial foundations for the long, winding and successful journey of Oak Ridge Winery. After several years of supplying incredible grapes to other Californian winemakers as part of a cooperative, in 2002 Rudy Maggio - grandson of Angelo - flipped the model on its head and started producing wines with the Maggio label on it! His intentions went far beyond a desire to dust off a piece of history; the Maggio family transformed Oak Ridge Winery into a state-of-the-art winery capable of meeting the quality, style, and volume demands of a growing and evolving marketplace. Rudy’s three daughters, each wine growers in their own right, now oversee the operations at Oak Ridge Winery, with a focus on hospitality, brand building, and expansion. A multigenerational operation, their vineyards, along with those of their father’s, account for 2,500 acres throughout the Lodi American Viticultural Area (AVA). Chief Winemaker, Laura Chadwell, joined Oak Ridge Winery back in 2021. She is responsible for all aspects of winemaking across Oak Ridge Winery’s expansive portfolio, and her passion for winemaking and problem-solving will serve her well as she continues to expand her techniques with a focus on brand building and premium category expansion. A self-described blend master and perpetual learner, Laura is happiest when she feels connected to the craft and possesses a very “hands-on” approach to winemaking. #wine #vino #winelover #winetasting #winetime #instawine #winery #redwine #vinho #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #whitewine #winecountry #wein #champagne #drink #winelife #sommelier #drinks #cocktails #ilovewine #cheers (at Oak Ridge Winery) https://www.instagram.com/p/Ca4LHJItwa-/?utm_medium=tumblr

#WOTW: Old Vines Petite Sirah (2017) by Oak Ridge Winery, California @oakridgewinery Steeped in Italian roots, the Oak Ridge winery was first built back in 1934 when Italian immigrant - Angelo Maggio - arrived in Lodi with his wife, Louisa. Now in the fifth generation of the Maggio family, the winemaking philosophy at Oak Ridge honours the importance of finding a balance between the land and the makers, beginning first with growing quality grapes. Incorporating sustainable farming across their 2500 acre estate, female head winemaker Laura Chadwell is able to craft her magic using sensational grapes that are concentrated and expressive in flavour. The variety - Petite Sirah - is a fiery little number that’s famed for its super dark and inky colour, and big yet elegant tannins. Despite the small stature of the grape, this rare variety is packed full of flavour and is very full bodied. With notes of dark berried fruit and blueberry, with nuances of black pepper, fine cocoa and vanilla this wine is an absolute charmer. If you're a fan of Cab Savs or Argentinian Malbecs, this will be right up your street! “For all you Wordle players out there, the variety really is spelt as Sirah (not Syrah)... However, let’s not kick off with a somber (sombre) mood for our first American wine! California is notably recognized (recognised) around the world for its big and oomphy wines and this pocket rocket variety is aiming to join the ‘big leagues’ via the ‘PS I Love You’ movement. This wine will go beautifully with red meat dishes, so in true American style, open up a couple of bottles, dust off that Outback Meteor BBQ, set alight those flames and whack on a few tomahawk steaks - yeehaw! #MakePSGreatAgain Available on the Camino del Vino website - https://caminodelvino.co.uk/wine/p/maggio-old-vines-petite-sirah-oak-ridge-winery-california-2017 #wine #vino #winelover #winetasting #winetime #instawine #winery #redwine #vinho #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #whitewine #winecountry #wein #champagne #drink #winelife #sommelier #drinks #cocktails #ilovewine (at Oak Ridge Winery) https://www.instagram.com/p/Ca2BEmqN0GQ/?utm_medium=tumblr

Domaine Vendange @domainevendange - 'Madame de M...', Roussette de Savoie, Altesse (2019) Owners Diane and Benjamin began bottling their own wines in 2015, from vineyards that have been in the family for generations. Their 10-hectares of vines flourish on south facing slopes in Combe de Savoie, on the foothills of the Massif des Bauges. The estate is located on glacial moraines dating back 15,000 years, originating from the time when the valley was one large glacier. The 20-year old Altesse vines of Domaine Vendange are rooted on very young limestone soils, which helps produce elegant and fresh wines. Altesse is a particularly rare white grape variety that is capable of producing exceptional wines that age well and taste similar, if not better, to top quality Chardonnay (v v similar to Chablis in style)! Dry in style, Altesse is only really grown in the Savoie region. With a brioche opening, complex aromas of floral blossom, spice and flinty notes surround a core of pear and citrus. Intense and precise, the textured palate is lively, balanced and underpinned by elegant mineral notes. "I love the name - Madame de M - sounds like it could be the name of a Bond girl." #wineoftheweek #wine #vino #winelover #winetasting #winetime #instawine #winery #redwine #vinho #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #whitewine #winecountry #wein #champagne #drink #winelife #sommelier #drinks #cocktails #ilovewine #cheers (at Domaine Vendange) https://www.instagram.com/caminodelvino_/p/CZOmerwtLbf/?utm_medium=tumblr

@caminodelvino_ #tryjanuary wine of the week is the 1753 Sans Sulfites Grenache by Château de Campuget @campuget. This French bombshell is an absolute beauty - not only does it look and feel seriously impressive but the juice inside is amazingly fresh and elegant. The sustainably cultivated grapes come from the Château’s vineyard, situated 15 kilometres south of Nîmes, near the village of Manduel in the heart of the AOP of the Costières de Nîmes. However, winemaker Frank-Lin Dalle has chosen to designate this wine as Vin de France to distinguish the distinctive style of this wine, which has been made without sulphites. The professional ethic of Franck-Lin and his team at Château de Campuget is simple: "to constantly improve the quality of our wines by bettering our knowledge of the terroir and vines: yes everything comes from the vine… we're passionate about quality, we elaborate our blends, our cuvées, our wines while thinking always to the pleasure they will provide and to the emotion that they will evoke." It is also his belief that wines made in this 'no sulphite' style are the best way for the wine to be drunk and presented to the consumer - the belief that this form of wine is the best possible way it can taste! Château de Campuget have created a stellar no sulphites added wine here with their '1753' Grenache - grab yours via the link in our bio or via www.caminodelvino.co.uk! #wine #vino #winelover #winetasting #winetime #instawine #winery #redwine #vinho #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #whitewine #winecountry #wein #champagne #drink #winelife #sommelier #drinks #cocktails #ilovewine #cheers (at Château de Campuget) https://www.instagram.com/p/CY9aMIntgP4/?utm_medium=tumblr

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