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Discoholic đȘ©
Claire Keane
we're not kids anymore.
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@campbelt
@irishtonynola made me think of you. Hope youâre having a brilliant holiday! Mi Vit Quay or Duck Noodle Soup from Hong Minh on the WestBank. Yummy lunch after a delightful but a wee bit unsuccessful trip to Hong Kong Market looking for lemongrass. #mivitquay #hongminh #westbank (at Hong Minh) https://www.instagram.com/p/B6d0FLHFLrO/?igshid=1kutm7uu3ik72
Met some friends in town from Houston for dinner @bourbonhouse_nola last night in the Quarters. Redfish on Halfshell with crabmeat was spot on! But wtf with the crab boil âpotatoesâ?! They had been reheated so many times they were like rocks! Did I mention the fish was delicious and it was great to see friends! đ€ (at Bourbon House) https://www.instagram.com/p/B6YtpsRF928/?igshid=bcy5b9guwfru
I wish this baking magazine was recentâlook at those vanilla prices! Same 4oz bottle of Penzeys is currently $24.95. <le sigh> But you just gotta payâgotta keep baking! đ°đȘđ„źđ§đ #vanillabean #supplyanddemand #worthit #baking #wheniwasyourage đ€Ł (at Mid-City, New Orleans) https://www.instagram.com/p/B6Ypvx5FSr1/?igshid=5e3od8w5h13u
Lunch with friends Friday @dabsbistro in Fat City. Great food as always from Chef Duke Locicero. Without Duke I could not have finished my degree in culinaryâhe gave a fat older woman with no commercial kitchen experience a chance when no one else would. For that I will always be grateful! Glad to see him back on the south Shore. Do yourself a favor and get over to Dabâs Bistro for some wonderfully delicious Italian cuisine with some tasty twists. (at Dab's Bistro) https://www.instagram.com/p/B6WYtV1FYDQ/?igshid=1t9fn5rq0sthc
Lots of fun celebrating Jillâs birthday @barrelproofnola Had a Yippie Ki Yay MF and a couple DELICIOUS Plantation Pineapple Rum Daiquiris! Yummy! Yummy! They need better pick up lines thoughâseriously? đ€Ł #cocktails #friends #lgd #nola #getyodrankon (at Barrel Proof) https://www.instagram.com/p/B6R1MMrFmfQ/?igshid=aehckgm90pz3
Made my first visit to Thalia last night in lower garden district after the brilliant birthday evening at Barrelproof for @jspragio It was a bit late for a weeknight dinner so I just ordered the snack board which was too much for a solo dinner and it was tasty! Especially the ham wrapped fritters and those jammy eggs! đ€€ Iâll definitely return to try more of the menu! #thalianola #lgd #dinnerinnola (at Thalia) https://www.instagram.com/p/B6RyNP9FXqg/?igshid=c8y0w3112cgp
The best Mandu Iâve ever eaten! From a co-workerâspicy seafood! Absolutely delicious! Greg Shin is not only a brilliant mind but a talented cook as well! #mandu #koreanfood #talentedgenius (at Elmwood, Louisiana) https://www.instagram.com/p/B6PQOMrl_Nc/?igshid=1nujytw875q7o
450 Baby! Congratulations Drew! What would Bressus do? Break dat record! đđ€đđ€đđ€đđ„#whodat #whodatnationâïž #saints #neworleanssaints #drewbrees (at Mid-City, New Orleans) https://www.instagram.com/p/B6KGDDqFBJO/?igshid=1pbg24jwblccp
Camellia time in NOLA. Seeing these bright beauties warms my â€ïž despite the chilly weather. #makesmehappy #camellia #prettyinpink #nola #showmeyournola #followyournola #neworleans #igersneworleans #igersnola https://www.instagram.com/p/B59O5w7lDyn/?igshid=cjv6ttkt3ce
Sometimes all you need are the basics. YUM! #gulfseafood #taters #dinner #homecooking #nolafoodie #wherenolaeats #eaternola #showmeyournola #followyournola #neworleans #nolafoodgramOTW #nomnola #eatingnola #igersneworleans #igersnola #nomnom #forkyeah #eeeeeats (at Mid-City, New Orleans) https://www.instagram.com/p/B59OYuKFRzW/?igshid=13l2b92skflaq
Dinner tonight after an afternoon @swirlnola. SautĂ©ed flounder wirh Brussel Sprouts & Cremini mushrooms with a lemon beurre blanc. Feckinâdelicious as always! And thanks to #delbertmcclinton for getting me home safely! (at Station 6) https://www.instagram.com/p/B5gzE6mFSJ4/?igshid=kcizhm5gsljf
Since Iâm trapped at home by my elderly puppy with dementia, I might as well post some #foodpics Wednesdayâs lunch @mintmodernbistro lemongrass chicken bun and grilled mushroom spring rolls. The spring rolls were okay but the #lemongrasschicken was tasty and lilâ spicy. #yummy #nolafoodie #wherenolaeats #eaternola #showmeyournola #followyournola #neworleans #nolafoodgramOTW #nomnola #eatingnola #igersneworleans #igersnola #nomnom #forkyeah #eeeeeats (at Mint Modern Vietnamese Bistro) https://www.instagram.com/p/B5ePQSYF0_B/?igshid=zc8gjj8l24nh
Todayâs lunch on the West Bank at Hong Minh in Harvey. Mi Vit QuayâVietnamese Roasted Duck Soup with Egg Noodles. YUMMY! All it needed was a wee bit of Chile oil. Soda Chanh to drink and I left Fat & Sassy (but thatâs every time.) đ Thanks @irishtonynola for the recommendation. #nolavietnamesefood #nolafoodie #wherenolaeats #eaternola #showmeyournola #followyournola #neworleans #nolafoodgramOTW #nomnola #eatingnola #igersneworleans #igersnola #nomnom #forkyeah #eeeeeats (at Hong Minh) https://www.instagram.com/p/B5eMVb-F4Go/?igshid=hcep4u720fvr
What a beautiful afternoon to take a nap on the front porch! â€ïž #midcitynola #frontporchliving #lovelyweather #napping #nolaliving #showmeyournola #followyournola #neworleans #igersneworleans #igersnola (at Mid-City, New Orleans) https://www.instagram.com/p/B5YrzxylNA4/?igshid=5nbv1pr5sgve
Last Thursday in DC was a good day. Had a delicious spicy chicken sandwich for lunch from the California Chicken truck. They play some great tunes while you wait too! For dinner I ventured to Sfoglina Downtownâsorry for crappy photos but the lighting was not the best. I started with a glass of Prosecco and the Spicy Grilled Calamari. Both were delicious and paired well. After the bad day Wednesday, I wanted comfort food, so I ordered the lasagna. It was delicious but it was lasagnaâI would order a different pasta next time. I paired it with a glass of La Giaretta Amarone della Valpolicellaâlovely! The dessert was deceptively simple but so incredible! I almost didnât order cause itâs chocolate cake. Iâve been served far too many slices of dry cake, heavy thick grainy fudge frosting but not this one. The Pietmontese cake was one of the best desserts Iâve had in a long time. The cake itself was tender & moist, the frosting silky and the hazelnuts were toasted perfectionâFerrero Rocher in cake form. I considered returning for dinner Friday just for the calamari and cake. And a couple glasses of Prosecco. đ„ #sfoglinadowntown #italianfood #calamari #tortagianduia #delicious #dessert #italianwine #dc #nomnom #forkyeah #eeeeeats #yummyfood #yummy #californiachickenfoodtruck #dancingwhilewaiting (at Sfoglina) https://www.instagram.com/p/B5T8netFqQK/?igshid=94vflxm3segj
So now on to my not so good food day in DCâWednesday. It started with my lunch from a food truck near the Main Interior Building. I had gotten a delicious Philly cheesesteak on Monday but Wednesdayâs grilled chicken burger was mediocre at best. And my poor choices continued with dinner. I try not to trash restaurants unless everything from service to food are really bad. So Iâm not gonna name the restaurant. đ€. The service was great, the sake was good but the food...was either not good or just poor quality. The croquette was cold and the karaage (the best food item) was fairly tasteless. The nigiri was bad, just bad. The salmon roe (ikura) was not the freshest, the octopus (tako) was dry and the toro was chewy. Toro should just melt in your mouth. The rice had zero flavor and was a tiny lilâ poorly shaped brick. Definitely not worth the $80. But not all is lost...Thursday was a good day! đ #dc #sushi #betterlucknexttime https://www.instagram.com/p/B5L3jAZF1QZ/?igshid=c46h0obyo0xo
Monday nightâs dinner was very good but Tuesday night was OMG Good! Took the bus & then walked to Anju located in s neighborhood North of DuPont Circle. The Korean wine I orderedâ Makgeolli Sparkling Rice Wine was interesting. It was medium dry, milky and tasty. The fried mandu with pork and kimchee were killer! Tender & delicious! The kimchee bokum bapâfried rice with seafood was spicy and so flavorful! I kept the heat at bay with soy-brined mirliton (chayote) banchan. I saved a little room for dessertâthe Bananas Foster Hodduk or pancake. Holy shit! Sooooo DELICIOUS! Angela was a fabulous server and we chatted about Louisiana stuffed-mirlitons & espelette pepper and just cooking in general. A fabulous dining experience! Highly recommended! #nomnom #forkyeah #eeeeeats #koreanfood #dc #delicious #yummy #checkitout #mirliton #banchan #hodduk #bokumbap #mandu #koreanwine #makgeolli #highlyrecommended (at Anjufrc) https://www.instagram.com/p/B5JtBNZlVm1/?igshid=yqqvweddkmv9