GRAND OPENING [A FR fan ask blog]
(A monotone, yet elegant, voice speaks to you over the cafe counter of the newly opened Canopy Crepes) "Welcome to Canopy Crepes, Im Abalone, fifth of my name. How may I take your order?..."
(this a silly ask blog I made inspired off of this post by @ciphers-fr) Abalone is a classically trained pastry chef from an esteemed family line that unfortunately is being made to work fast food.













