Capt Jamie Hough

Angler/Chef/Philanthropost

[captjamiehough]

A little different conditions in Charleston 4 years ago today. (at Charleston, South Carolina) https://www.instagram.com/p/CYRbQ9yLA54/?utm_medium=tumblr

[captjamiehough]

2021 definitely had its ups and downs. We lost some good people. I mean REALLY good people. Travis Holeman and Sean Keneally to name just a couple. Politics and beliefs aside, we can all agree that it sucks to loose good people, period! Still managed a ton of great fishing this year. Best bull red fishing Charleston has ever seen. Also managed to cook for, and with some really cool folks. Y’all know me and you know I keep it 💯! @dariusrucker @kevin_kisner and @ceelogreen are some of the coolest people I’ve ever hung with. All that being said, this year was proof positive that family is number 1! Keep ‘em close and spend time with them as much as possible! Stay safe! Satay positive! And stay you! Happy New Year! https://www.instagram.com/p/CYLZfyGgkdR/?utm_medium=tumblr

[captjamiehough]

Trout bite has been off due to rising water temps the past couple weeks. So we switched gears this morning, picked up a couple dozen blue crabs, and boom! Amy from Pensilvania has her first redfish ever! @amysmithspangler #yamaha #inshore #northaugustacustoms #oriswatches #pennfishing #calcuttafishing #redfishmafia #traegergrills #deckedUSA #angler #CharlestonWraps #redfish #fishing #chefredneck #k2coolers @bubbablade #bubba @garmin #garmin @pennfishing @k2coolers (at Redfish Mafia Charters) https://www.instagram.com/p/CYJpl66L9Ug/?utm_medium=tumblr

[captjamiehough]

Smoked Pumpkin Cheesecake with Sweet Cream Cheese and Salted Caramel! 1 pound ginger snaps 1.5 sticks unsalted butter Grind snaps into a simi-fine dust. Mix with melted butter to make the crust. Mix the following in a mixing bowl: 1 can raw unsweetened pumpkin 6 bars cream cheese 7 eggs 1 cup brown sugar 2tbs pumpkin spice 1tbs cinnamon 1/2 tbs nutmeg 6 oz evaporated milk 3 tbs vegetable oil Use a springform mold or a pie plate to make your crust/shell. Don’t bake crust ahead of time as the butter will melt and you’r crust will shrink. Add the mixed ingredients to the crust you’ve formed with the butter/ginger snap mixture. Bake at 375 for 70 minutes. It’s ok if it’s still jiggly in the middle. It’ll set up when it cools. To make the sweet cream icing, whip 1 quart heavy cream with 1.5 cups confectioners sugar until stiff peaks, add 1.5 melted blocks of cream cheese and continue to mix until smooth soft peaks. Chill in the fridge for 15-20 minutes. To make the caramel: Heat 1 cup granulated sugar in a medium saucepan over medium heat, stirring constantly with a whisk. Sugar will form clumps and eventually melt into a thick brown, amber-colored liquid as you continue to stir. Be careful not to burn it. To insure you don’t burn it, melt in a double boiler. It will take longer to brown, but it will not burn. Once sugar is completely melted, immediately stir in 1/2 stick unsalted butter until melted and combined. Be careful in this step because the caramel will bubble rapidly when the butter is added. If you notice the butter separating or if the sugar clumps up, remove from heat and vigorously whisk to combine it again. After the butter has melted and combined with the caramelized sugar, cook for 1 minute without stirring. Very slowly stir in 1/2 cup of heavy cream. Since the heavy cream is colder than the hot caramel, the mixture will rapidly bubble when added. After all the heavy cream has been added, stop stirring and allow to boil for 1 minute. It will rise in the pan as it boils. Remove from heat and stir in a couple pinches of salt. Use a spoon to “drizzle” over your cheesecake! Enjoy and thank me later. (at Charleston, South Carolina) https://www.instagram.com/captjamiehough/p/CYGIsYcAr5v/?utm_medium=tumblr

[captjamiehough]

Had an outstanding time last night doing a private 3 course dinner for 16 at an incredible plantation/duck club in Georgetown. Just the most beautiful home and property. Thank you @satirose for the help and the photos! Can’t wait to get back up there and cook next month. Arugula salad with sweet potato and goat cheese purée, diced pears, candied pecans, bacon lardons, pork belly and honey dressing 21 LB prime rib roast finished in the coals, collards, goat cheese grits, popped cherry tomatoes, and demi glacé Pumpkin cheesecake, cream cheese sweet cream, salted caramel drizzle #homecook #homechef #chicorawoodplantation #georgetowncounty @bubbablade #bubba (at Chicora Wood Plantation) https://www.instagram.com/p/CYFAZ50FZcw/?utm_medium=tumblr

[captjamiehough]

Had all the @traegergrills rolling yesterday for family dinner in the backyard around the fire last night and another dinner this afternoon. Smoked whole prime ribs! Smoked turkeys! Smoked green beans! Smoked squash casserole! And goat cheese mashed potatoes! Love having extended family over for good food! Merry Christmas and Happy Hanukkah and Kwanza to everyone! #christmassupper #christmaseve #traegergrills #backyard #primerib (at Charleston, South Carolina) https://www.instagram.com/p/CX6XFTjLynx/?utm_medium=tumblr

[captjamiehough]

What’s the best gift of 2021 you may ask? It’s not an expensive truck or clothes. It’s not a set of knives. It’s not a fishing pole or tackle box. It’s these damn “bad parking” cards that Eliza Hough gave me from wittyyeti.com. From now on, if you get one of these on your vehicle, you’ll know two things; I put it on your car, and you parked like at Asshole! (at Shem Creek Mt Pleasant Sc) https://www.instagram.com/captjamiehough/p/CX6QL2crvg0/?utm_medium=tumblr

[captjamiehough]

Get your mind out of the gutter. That’s not a “balloon knot”! It’s my Meatermade! I really hope you bought your significant other a @meatermade thermometer for Christmas. It is the only way to cook a proper Beef Wellington! Rolled in spinach, Dijon mustard, and mushroom duxelles. Smoked at 400 degrees in the @traegergrills until it hit 130 internal temp. I let it rest plenty but still a lot of moisture on the cutting board. Taste is phenomenal though. Next time it’ll rest on a rack. #meatermade #traegergrills #wellington #filet @beefitswhatsfordinner Beef Wellington Sautéed spinach Honey and bourbon glazed heirloom carrots (at Charleston, South Carolina) https://www.instagram.com/p/CXxC9y4rrLe/?utm_medium=tumblr

[captjamiehough]

Whipped up some quick Korean tonight. It was incredible! Scallion Pancake Kimchi shredded beef Duck fat braised Bok Choi (at Charleston, South Carolina) https://www.instagram.com/p/CXkWXe9r2TE/?utm_medium=tumblr

[captjamiehough]

Trout city has been open for business since November 1st. Water temps were great and the trout were chomping. This week it has slowed due to rising water temps and is really tough to catch more than a limit. 75 degrees in December is great, for most folks. I wish it was 50 and overcast! Lol #yamaha #flounder #fireflyvodka #inshore #northaugustacustoms #oriswatches #pennfishing #bomberlures #calcuttafishing #redfishmafia #traegergrills #deckedUSA #angler #CharlestonWraps #redfish #fishing #chefredneck #speckledtrout #trout #k2coolers @bubbablade #bubba @garmin #garmin @pennfishing @k2coolers (at Redfish Mafia Charters) https://www.instagram.com/p/CXj1dGpLE7p/?utm_medium=tumblr

[captjamiehough]

Had Saturday off to cook for CeeLo. No big deal. Then had to cancel yesterday due to battery/wiring issues. My guy knocked em out yesterday for me so I could run my trips today. Put in this morning and the trolling motor wouldn’t work. So I rescheduled the morning trip for another day so I could take the TM to the shop. Put the boat back in at 11:00 for my noon trip to find out a shrimp boat sank and spilled a lot of fuel into Shem Creek. So I ran way up the river, put the anchor out, and was able to throw up a very heavy stringer of 20. Caught some nice reds and a sheepy too. A great afternoon. (RIP Shem creek.) Wired up my backup TM tonight to film the next three days with @bigwateradventures (I think we’ll only need 1 lol.)fingers crossed! 🤞🏽 @bubbablade @garmin BUBBA @k2coolers @pennfishing @yamahaoutboards @oris @northaugustacustoms (at Redfish Mafia Charters) https://www.instagram.com/captjamiehough/p/CXKknc9rNQD/?utm_medium=tumblr

[captjamiehough]

Had a daggum blast tonight cooking for @ceelogreen and fam. Such a down to earth dude. Put on a hell of a show. He even signed my @outkast hoodie. And y’all already know it was my favorite before. 👊🏽 #goodiemob #getupgetoutgetsomethin https://www.instagram.com/p/CXGBhVlrVBa/?utm_medium=tumblr

[captjamiehough]

Empty @meatermade boxes on a @traegergrills trailer in downtown Charleston can only mean one thing?!?! Lamb racks for @ceelogreen and crew tonight at the @thecommodorechs. (at The Commodore) https://www.instagram.com/p/CXE_bL_rvs7/?utm_medium=tumblr

[captjamiehough]

Prolly gonna post this once a week till April. Not even scared. So stoked to be included on this list of BBQ Peeps and Chefs. Please go to the link in my bio and grab your tix ASAP and comment below on your favorite BBQ and sides of mine you’d like to see. It’s gonna be a lot of good food, in Travelers Rest, in April (incredible weather that time of year), and all for a really great cause! #southernrootsreunion @southernrootsreunion https://www.instagram.com/p/CXASL6lrAN6/?utm_medium=tumblr

[captjamiehough]

Another awesome day on the water. Absolutely beautiful weather for any month, especially December. 47 this morning to a high of 72. Fishing was a little slower with water temps rising 6 degrees from yesterday. We managed to catch a decent amount though. 57 trout and 16 reds today. And all but 5 fish on soft plastics. Good times. #yamaha #flounder #fireflyvodka #inshore #northaugustacustoms #oriswatches #pennfishing #bomberlures #calcuttafishing #redfishmafia #traegergrills #deckedUSA #angler #CharlestonWraps #redfish #fishing #chefredneck #speckledtrout #trout #k2coolers @bubbablade #bubba @garminfishhunt @garmin #garmin @pennfishing @k2coolers (at Redfish Mafia Charters) https://www.instagram.com/p/CXAJU7pLhPR/?utm_medium=tumblr

[captjamiehough]

I couldn’t be more honored or proud to announce that I’ve been asked to be a part of such an incredible event to raise money for an even more important cause. Thank you @geoffrhyne for “putting my name in the hat”. I don’t own a restaurant or “catering” business so to be thrown in the mix with the world class BBQ guys that are going to be there is an honor to say the least. And to not give Anthony @swigswinebbq any credit would be blasphemy. He taught me all I know about a brisket. The ribs though, are all me. Lol. Please get your tickets now and book your rooms. Travelers rest hasn’t seen this much fun in a hot minute! https://www.instagram.com/p/CWsAn1rrIxp/?utm_medium=tumblr

[captjamiehough]

Ho Ho Ho! It’s that time of year again! Thanksgiving is just a couple of days away and before you know it, Christmas will be here. I’m selling 10 sets of “buy two, get one free” gift certificates again this year. $1000 gets you three 1/2 day fishing trips with yours truly. That’s a $500 discount!!! Must be used in 2022. First 10 people to call me get the deal. Phone lines are open! Credit cards, Venmo, and PayPal, accepted! 843-364-1759 (at Redfish Mafia Charters) https://www.instagram.com/p/CWnrlIbrk1d/?utm_medium=tumblr