{Aracelis Girmay, from "This Morning the Small Bird Brought a Message from the Other Side," Kingdom Animalia (BOA Editions, Ltd., 2011) / Sylvia Plath, from a letter to Ruth Tiffanny Beuscher written c. July 1962}
2025 on Tumblr: Trends That Defined the Year

@theartofmadeline
art blog(derogatory)

祝日 / Permanent Vacation
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@caseyadrian
{Aracelis Girmay, from "This Morning the Small Bird Brought a Message from the Other Side," Kingdom Animalia (BOA Editions, Ltd., 2011) / Sylvia Plath, from a letter to Ruth Tiffanny Beuscher written c. July 1962}
i bring this ethereal almost angelic vibe to the function everyone really appreciates and loves
@lovesdaya
I do think being a waitress has done one great thing with respect to writing: it has made me understand deeply and fundamentally how many writers are full of shit. It has altered my view of privilege and money and the ways that people complain that mask the fact that in their world, they would never have to do a job that equates to basic manual labor, because their intelligence is worth more than waiting on others. (Side note: Sweetbitter was an overrated waitressing book, Love Me Back is underrated.)
Maybe by accident, maybe on purpose, I fell in to a social group in New York City with many people who consider themselves to be intellectuals. I’ve been privy to countless conversations about how intellectual labor is labor, about how someone needs to do the sitting around and thinking and theorizing, with the thought underlying this being: and it certainly wouldn’t be the people who carry things for a living.
Why don’t websites hire service people to write about food? How do ‘restaurant journalists’ exist, when servers who are also artists are standing right here? A book critic once told me, “a website could never be staffed by service people, the quality of the writing would be too low,” and I wanted to laugh. I suspect it’s easier to teach a waitress to be a writer than an intellectual to be a waiter.
Becca Schuh, Bad Waitress
by James Comer
The deliberate usage of someone’s name in conversation is so intimate
le château, peter gabriëlse’s home
“Some scholars observe that, in classrooms today, the initial gesture of criticism can seem to carry more prestige than the long pursuit of understanding. One literature professor and critic at Harvard - not old or white or male - noticed that it had become more publicly rewarding for students to critique something as “problematic” than to grapple with what the problems might be; they seemed to have found that merely naming concerns had more value, in today’s cultural marketplace, than curiosity about what underlay them.”
- “The End of the English Major” in The New Yorker
switzerland. 35mm film photography
-Suicide letters from Anne sexton
thriftbooks better world books half-price books wonder book pangobooks libgen archive.org ubuweb kanopy (library card required; free) tubi pluto tv
storygraph
abebooks, book depository, and goodreads are all owned my amazon.
— Ocean Vuong, Because It’s Summer